"You can replace the brioche bun that normally comes with every breakfast sandwich with a glazed donut at this donut and fried chicken spot in Wrigley. This may sound like a gimmicky social media trend, but it’s a substitution that you should make. We like going with Do-Rite’s simple crispy bacon, egg, and melty cheese—a classic combination of savory breakfast flavors with a glazed donut to add just the right amount of sweetness." - john ringor, veda kilaru
"There are plenty of doughnut shops in Chicago but few have gluten-free offerings like Do-Rite. Everyday flavors includes birthday cake, Valrhona chocolate glazed, and cinnamon and sugar. Pre-orders for pickup and delivery are available here. There are four Do-Rite locations around the city." - Sam Nelson
"The Streeterville Do-Rite location serves fried chicken sandwiches. It’s a tiny place mostly meant for carry out, but who doesn’t want to carry out donuts and fried chicken sandwiches? Name us a better one-two punch and we’ll get you a unicorn." - sam faye, adrian kane
"A donut shop that partnered with the stadium culinary team to create a decadent 'Bear Claw' dessert featuring a donut with vanilla ice cream, caramel sauce, toffee pieces, orange-and-blue M&Ms, and whipped cream, offered at select club and concourse locations." - Ashok Selvam
"The seasonal doughnuts and pastries at Brite change every week, but the lineup always includes at least one savory option. Past entries include an Everything croissant filled cream cheese bacon jam, Funyun croissant, and a hot dog bouquet stuffed with pieces of Viennas and topped with poppy seeds, relish, onions, tomatoes, sport peppers, and mustard." - Eater Staff