Joe B.
Yelp
Wow - after a year-long break from eating out and take-away food due to COVID, we are finally venturing out again.
Finally made it to Dochi last weekend. We hit the one in Southcenter, in Lam's Seafood food court. They sell 6 flavors a day, so got 2 of each flavor. Box of 12 cost $28 - a bit pricy I think, but o.k. price for the novelty of it. You also end up with a nice box, which looks like it must be cost several $ alone.
Anyway, we found the dochi itself to have a wonderfully pleasing feel in our mouths; like a raised doughnut, but more springy/chewy - my wife, son and I really liked them. Taste-wise, the plain dough itself tastes like a richer raised doughnut. We also tried the ube (purple yam) dough ones - we cared for these less, as they were not as fluffy as the regular ones.
They vary the icing and toppings they put on them. We cut them up and tried them all. Ours had macha and pistachios (my wife's fav), chocolate and peanuts (my fav), fruity pebbles, crushed Oreos (our son's fav), and cocoanut (on the ube ones, and my fav of the 2 ube styles).
We quickly got OD'd on all the sugar, so I moved them into an air-tight container, and we have been eating them bit-by-bit over the last few days. Still very tasty!