"Dochi, in particular, had been drawing lines for its mochi-doughnut hybrids at its Uwajimaya stand since last summer, before the pandemic hit Seattle in mid-March. The dessert shop closed that location during Washington’s stay-at-home mandate, but has quietly opened its outpost at Lam’s Tukwila over the past week for to-go orders with limited hours." - Gabe Guarente
