Docking Bay 7 Food and Cargo
Restaurant · Bay Lake ·
Star Wars-themed comfort food in a cargo bay setting
Star Wars-themed comfort food in a cargo bay setting
"A Star Wars–themed venue serving galactic recipes, notable for a gluten-friendly crispy chicken, a plant-based falafel plate with beet hummus and standout garlic toum, and a tuna poke with green papaya salad and pickled mushrooms that is free of gluten, dairy, eggs, nuts, sesame, and shellfish — a welcome alternative to fried fare." - ByKarla Walsh
"A Star Wars: Galaxy's Edge quick-service location offering immersive theming and a range of flavors from Fried Endorian Chicken Tip Yip to Smoked Kaadu Pork Ribs; the plant-based Felucian Kefta and Hummus Garden Spread is singled out as especially tasty and indicative of improved vegan and vegetarian theme-park options." - Elizabeth Rhodes Elizabeth Rhodes Elizabeth Rhodes is a senior editor at Travel + Leisure, covering everything from luxury hotels to theme parks to must-pack travel products. Originally from South Carolina, Elizabeth moved to New York City from London, where she started her career as a travel blogger and writer. Travel + Leisure Editorial Guidelines
"As part of Disneyland Resort’s Star Wars-themed offerings from May 4 until August 22, Docking Bay 7 Food and Cargo at Star Wars: Galaxy’s Edge will serve Shaaken beef with Tatooine bounty, a dish composed of peppers, onions, and crispy kale." - Matthew Kang
"A Star Wars–themed quick-service location in the immersive galaxy-land where portable staples like Portuguese sausage Ronto Wraps are singled out as must-orders; guests praise the themed menu and consider many items on the roster worth trying." - Carlye Wisel
"A quick‑service kitchen that leans into inventive techniques: the blocky “tip‑yip” is a sous‑vide cut of chicken that’s finished by frying or roasting for color, showcased in the Fried Endorian Tip‑Yip served with roasted vegetables folded into mashed potatoes and an herb gravy — a hearty, comfort-food dish prepared to feel otherworldly." - Nicole Antonio
