Dodo Bakery
Bakery · Lower Moyamensing
2653 S 11th St, Philadelphia, PA 19148, USA
Highlights
Hong Kong-style baked goods, cakes, and steamed buns
Hong Kong-style baked goods, cakes, and steamed buns
"When we think of this counter-service bakery in South Philly, the first thing that pops into our head is buns. No matter what situation we're in, we always walk in here, stare at something sweet behind the counter, and leave with five things we didn’t plan on ordering. Dodo Bakery closes at 6pm, so this is also a useful option if you want to pick up red bean buns later in the day." - candis mclean, alison kessler
"Buns. That’s the first thing that comes to mind when we think of this Chinese bakery in South Philly. Somehow, as soon as we lay our eyes on all the sweet buns and golden egg tarts behind the counter, we end up ordering far more than we planned on. Dodo closes at 6pm, so this is also a useful option if you want to be in and out with red bean buns for an afternoon pick-me-up, or want to bring dessert home later." - candis mclean
"When we get the urge to eat Chinese buns and mooncakes, this bakery in South Philly pops into our heads. No matter what situation we're in, we always walk in here, stare ferociously at the red bean buns, lotus moon cakes with salted egg yolks, and golden egg tarts behind the counter, and leave with five things we didn’t plan on ordering. Dodo Bakery closes at 6pm, so this is also a useful option if you want to pick up something later in the day." - candis mclean, alison kessler
"Husband and wife Jack and Cherry Wong opened this adorable, sky-blue bakery on Oregon Avenue in South Philly in 2021. Dodo Bakery bombards the senses with Hong Kong-style pastries such as crunchy sugar-topped pineapple buns, bruleed Portuguese egg tarts, crispy red bean cakes, and mini chicken pies with glossy, hatch-marked puff pastry crusts. Keep an eye out for the durian mooncake during the Mid-Autumn Festival." - Diana Lu
"South Philly hasn’t been the same since this incredible bakery served up Hong Kong-style pastries and buns. From scrumptious sponge cake to savory pork floss buns — there’s something for everyone here." - Ernest Owens
