Dolan Uyghur Restaurant

A nice blend of Chinese Turkish fusion. Food is very tasty. Service and ambiance is great with plenty of indoor and outdoor space for small to large events. Love the decor. My only complaint is that they charge $25 for some items like the Pilaf and portion is very small. Food is Halal. The meat source is couple of local Halal meat shops that sells hand slaughtered meat. However they also get some meat from restaurant depot. Parking is free in the garage behind

Dolan Uyghur in Falls Church is a culinary treasure. From the first bite to the last, everything was packed with flavor and authenticity. I absolutely loved the goshnan—flaky, savory, and perfectly spiced. The korma noodles with shrimp were a standout—rich, aromatic, and comforting in every bite. And the lamb skewer? Juicy, tender, and grilled to perfection. It’s rare to find a place that gets every dish right, but Dolan truly delivers. A great halal find that I can’t wait to return to!

Tasty, comfy food Uyghur restaurant. We tried different noodles. I did not like cold noodles much but it is me, it you like that type of dish you probably enjoy that. Other hot noodles can’t remember their names was really good, full filling , flavorful, and we tried honey cake it was too sweet for me but taste was good. Will be coming back again to try other items on their menu. They also offer live music on Saturday evenings i highly suggest it!

A Flavorful Celebration of Uyghur Culture in Falls Church Dolan Uyghur Restaurant in Falls Church is an absolute gem. From the moment you step inside, you’re welcomed with warm hospitality and a true sense of Uyghur tradition. The dishes are outstanding — beautifully presented, boldly seasoned, and authentically prepared. Each bite takes you on a journey through rich, vibrant flavors that highlight the very best of Uyghur cuisine. I’m genuinely impressed by how Dolan has grown while staying committed to its cultural roots. Their team is passionate about sharing authentic Uyghur dishes and making every guest feel valued and appreciated. You can sense the pride in every detail, from the perfectly grilled kebabs to the delicious handmade noodles. The Falls Church location is a wonderful addition to the community, bringing people together through delicious food and heartfelt hospitality. If you want an unforgettable dining experience that honors tradition and celebrates culture, Dolan Uyghur Restaurant is a must-visit.

I've been coming to Dolan since 2022 (at their Chantilly location when I lived closer to that area). I enjoy the absolutely delicious food, friendly service, and relaxing environment so much that I've introduced the restaurant to numerous friends and family members. I even had my birthday dinner (at the Chantilly location) twice! I've also been to the Cleveland Park location in DC a few times. By now, I've probably had the korma chop (highly recommend) and also the lamb kebab at least 25 times! My other favorite dishes are the samsa, goshnan, and manta. However, you can't go wrong with any items on the menu. Today I went to the Falls Church location for the first time and had both the fortune and pleasure of chatting with the general manager as well as the owner. Absolutely wonderful people! I'm glad to see their commitment to the restaurant locations and superior customer service. We had yet another incredible dinner experience here, bringing both friends that have been with me before (to the Chantilly location) and also friends who have never been to Dolan. Nothing but positive feedback from them! I sincerely can't recommend Dolan (any of the locations) highly enough. I will 100% keep supporting especially now that I know of the Falls Church location (a little closer to where I live now) and will continue to spread the good word! Thank you again!

Noodles were amazing. Beautiful place. Parking was easy. Wasn't too impressed with the pide. Kinda small and filling was pretty salty. Our server was really nice so I feel bad dinging but getting order was slow, we received the wrong check and had to return. So a decent amount of waiting. I'd definitely go again as I'm sure it was just bad luck.

I ordered the Turkish breakfast platter and it was hands down delicious and authentic! The food tasted so flavorful, and the meat, vegetables, and fruits so fresh! The atmosphere was so lovely and enhanced by the Arabic music! The service was so delightful and our server Sharaf was so friendly and accommodating. 1000/10 highly recommend this beautiful cafe/restaurant🤍🤍🤍

The spiced boiled lamb with naan was incredible. I’m so glad we ordered it. The naan soaked up all the rich juices, and the meat was unbelievably tender. Definitely the best lamb dish I’ve ever had. The Laman noodles had that perfect chewy texture—I really enjoyed them. The cheesecake with nuts was great too. Not too sweet, just right. Really appreciate the owner sharing his culture with us. My friends and I had a wonderful dinner.

Had a great experience at Dolan! The food was delicious, fresh, and full of flavor. Our server Symbat was an absolute sweetheart so kind and attentive, and she made us feel very welcome. Great service and tasty food, highly recommend!

We really enjoyed this restaurant--such a different and fun find! It has very pretty decor inside. We started with their house floral tea. It's caffeine free and very lightly sweetened. Delicious! (And you can buy it and take it home, too.) The cucumber salad was very good. It reminded me of a Japanese cucumber salad I make, with a spicy chili oil and fish sauce. Of the 3 entrees we ordered, we recommend the Royal Laghman. Very tasty! We actually had it over rice instead of the noodles and really preferred their rice. 2nd was the Signature Rice Noodle dish. They cut the noodles so you can't swirl them like spaghetti. I had to eat it with a spoon. The sauce flavor was interesting, kind of vinegary. The noodles are very soft. Last, we had the baked Baba Ganoush with lamb. It's served with slices of bread. Oddly enough, when you put it together, it kind of tastes like pizza. In a good way. The manager said they do not currently have a liquor license (they've only been opened 8 mos) but you can bring your own alcohol and there is no corking fee. I look forward to returning with a bottle of wine! They also have live music (Turkish and such) on Friday and Saturday nights. Check it out!

My husband and I are always looking to try new restaurants, and this one caught our attention with the numerous vegetarian options. I'm a vegetarian in the family, so we always have to make sure there is something for me. The restaurant is quite spacious with indoor and outdoor dining options. As we entered, the manager was very friendly and seated us. I must say, even thought the people working there are super nice, the service was quite slow. It took 5 minutes for someone to just get us the menu. We had to call our server a few times for her attention. So hopefully that can get better. Now to the food. I got the following: - Tandoori Bread: this was for my son and he liked it. I'm used to the bread having a bit more flavor, having been to many Greek/Turkish restaurants. This bread was bland. They do give honey with it, but I ate it plain. - Samsa: this sounded like a samosa and they have both veg and non veg option. It was good. I would have liked a bit more spice, but still liked it. - Veggie Noodles: this was delicious. Loved the flavors, the texture, and it's quite a big portion size. - Baklava: delicious!!!!! They serve it cold and we loved it. I wanted to try the Pide, which looks like a pizza. So maybe next time. Overall, a great experience and definitely a must try if you are looking for a new cuisine to try.

The best uyghur food I have ever had!! Service by server Ayjan was incredible. Would definitely recommend to everyone We celebrated my friend's 50th birthday yesterday at Dolan Uyghur Restaurant -- hands down, one of the best dining experiences we've had! I shared the name and location on social media, and in just 24 hours, the post hit 13K views with tons of comments and people asking for directions. Amazing food, incredible service by Ayjan, and unforgettable vibes. Highly recommend!"

Excellent service! Interior is beautifully designed. Menu offers extensive options to select from . I came here with a group and we decided to do family style dinings so that we were able to try a couple of the dishes! - chili chicken: full of spice however the chicken was double cooked (seems like fried after) and small which made it harder to chew. - lamb (one pound): excellent flavor! This was the star highlight. The rice that was paired had a lime flavor which we all enjoyed. - naan: standard naan paired with honey. Super fluffy! - korma chop: flavor was good however there was very limited beef. Overall enjoyed the meal and the ability to try different dishes! They do not joke here with the spicy flavor lol Parking is behind the restaurant in a garage.

Food, service and climate deserve a lot more than 200 stars!! You don't have to be concerned what to order literally anything on the menu is super delicious!!! Highly recommend!!

It was a lovely restaurant and decorated so nicely! It was beautiful. Our waitress was so kind and gave us a ton of recommendations too! So we ordered a few different things. We hot a pot of the Dolan Chai, which was a very warm floral tea. We ordered the Lahmacun and Baked Baba ganoush for appetizers. These were both delicious! The meat in the baked baba ganoush was slightly too chewy however. And then we split the lamb shank and the dry pot. The lamb shank was okay, however the salad it came with was so delicious. The dry pot was the absolute star of the show. It was so spicy and the meat was so tender! The peppercorns were a wonderful addition and our mouths go numb. We would 100% go back for this dish and to try new ones!!

Not my first time having Uyghur cuisine, but this is definitely a good choice in the DMV area! First off, the decor and ambiance is quite beautiful and I appreciate the attention to detail, from the inidividual touch lamps to the beautiful Turkish-inspired light fixtures. We ordered the Dolan Laghman, goshnan, and the pilaf with beef. My favorite was the laghman, as they flavorful melded super well and the noodles were cooked chewy (like al dente pasta)! The service was also great, and our server was very nice. While I do think the items are a bit pricey, it's a good way to try some Uyghur cuisine.

What an experience. I enjoyed tasting familiar flavors yet being wowed by the execution--as this is a cuisine my bf and I are unfamiliar with. We ordered the Dolan Laghman and Korma Chop. My bf said that the orders were too oily, but I thought that gave a guilty indulgence that elevates the dishes. The noodles were chewy and nicely portioned with beef and vegetables. My favorite aspect of dinner was the tea. It's unique fragrance and tasty instantly took me back to traditional Chinese herbal medicine that feels like a cure all. The ambiance was comfortable and clean. I enjoyed this experience and enjoyed learning more about Uyghur cuisine :)

This is flagship dolan uyghur. Much bigger space and nicer furnishings than dolan dc. There also looks like there is a space for live music. I love the food here. My husband says the noodles are as good as anything you can get in asia. The cold skin noodles are delicious. Great texture and flavor. We love the hand pulled noodles--chewy and extra long. The tea is nice would recommend. We tried one of their pides this time. I love turkish pides and lahmacun and they have both on menu. Very yummy good flavor cheese and texture for bread. Over ordered but had no leftovers. I want to have my birthday party here.

I took my parents here for dinner recently and we had such a great time! None of us had eaten Uyghur food before, but had eaten other Central Asian food and enjoyed it immensely. I didn't actually even know there was Uyghur food in the DC area, but when checking Yelp, I saw this place and saw that it was a new(ish) location of a restaurant in DC. After this experience, I will be definitely trying their DC location too! First, the ambiance is impeccable. The decor is colorful, tasteful, and very classy. There is also lots of seating, so we were seated even without a reservation (having said that, the entire place filled up on a Saturday evening, so you should probably have more foresight than I did and make a reservation). They even had live music later in the evening! They do have their own parking garage attached to the building though, so no worries about parking. The service was kind, helpful, and the servers were also quite funny. Because the restaurant was so busy, the food took a while to come out, but I actually prefer leisurely experiences when I dine out, so that was perfect! Plus, the food is 100% worth the wait! We ordered several dishes to split. First, the Goshnan, a meat pie filled with lamb and beef. This was DELICIOUS! The pastry was flaky and rich, the meat was incredibly flavorful, and it comes with a sour cream-type dip. This was my favorite thing we ate and I would highly recommend ordering this. Second, we got the signature rice noodles (couldn't get the hand pulled ones because our table was gluten-free, sadly). We got them mild, which was great because it still had a kick, but wasn't too much. I'll be first to admit our spice tolerance isn't the highest, but beware that this is a place that clearly takes their spice very seriously. If you're at all worried, I'd recommend mild. The noodles were so amazing, very thick and chewy, and the sauce was, as mentioned, of a great spice level. Also highly recommend this dish! Next, we ordered the sour spicy shredded potatoes, which were fine, but paled in comparison with the other dishes. I'd recommend skipping the potatoes and maybe ordering two of the meat pie instead. For dessert we tried the baklava cheesecake and the honey cake. The baklava cheesecake was okay, but surprisingly not sweet. I know American desserts are a lot sweeter than many other countries' desserts, but baklava typically is soaked in honey, so I assumed there would be a sweetness to this. The cheesecake part was good (again, not sweet) and the pistachio topping was nice, but the flavor was a bit underwhelming. With a rose honey syrup on top, this would have been a 10/10! However, the honey cake more than made up for the cheesecake - it was incredible! Soft, perfectly balanced in sweetness, delicate little layers - a real home run!

I was in the area and wanted to try something new. Saw this spot and walked right in. They have a free parking garage area around the building that has a lobby directly leading to the front. The inside is quite spacious with lots of windows and it's nice and clean inside. The food is made quickly and is quite flavorful. We really enjoyed the fried eggplant. The chili chicken has a lot of chilis and is basically the Chinese dish La Zi Ji without the mala spice. The Dolan Langhman was a bit watery but the flavoring was a bit dim compared to the other two. The benefit with this dish was that you can alter the spice levels. The service was attentive. I enjoyed the food overall and the atmosphere.

This restaurant is fantastic. We come reg and have tried many different dishes. They have all been delicious. The service is also very good. The owner is almost always there and makes sure the experience is al positive. We highly recommend!!!

Nice environment! Clay oven indoor making great breads(pide). The pulled noodles are chewy and strong. I love this place and definitely will come back again. I recommend this to many of my friends. But But But be 100% CAUTIOUS when you order CLAY POT SOUP. It does not have real noodles. Vermicelli does not mean pasta on their menu. When you order this soup, please expect it is really just soup. With several small meatballs and three to fives slices of beef, and some tofu noodles ( they call it mung bean vermicelli??? Mung bean vermicelli is always glass noodles when you google it) you will see $20+ gone from your wallet. The good part about this soup is indeed very flavorful. If you have already ordered several dishes/ rice/ langman, order this to level up. But don't be like me and order this thinking it as a main dish, even though it is right beneath the sepecial noodles on the menu.

More of a 4.5... Beautiful spacious restaurant that just opened at the old Pizzeria Orzo location. They have a few kinks to work out but I am optimistic that they will be a great addition to the City of Falls Church. Service was friendly and helpful and the food was delicious! Food was made to order and portions were generous and easily shareable. Sigara-delicious! Can't go wrong with cheese Piter Manta-flavorful Sucuk Pide- loved the beef sausage Royal Laghman- vegetarian, loved the sauce with the long noodles... yum! Chicken kebab- tender chicken, flavorful They just opened officially yesterday so they do have kinks to work out. But overall a positive experience and we look forward to trying more things on the menu.

I give it more of a 4.7/4.8(rounded up). I love Uyghur food, so while visiting family in VA, I made sure to check out this new Uyghur restaurant, and it did not disappoint! The space is spacious and welcoming, with the added convenience of a parking garage. The decor is stunning, featuring beautiful touches with a hint of Turkish influence. The menu is impressive, and we tried a few dishes, all of which were exceptional. The rice was slightly undercooked, but it wasn't a big deal for us. We mentioned it to the staff so they could improve for future orders. They were incredibly gracious and even offered a complimentary dish of assorted baklava, which was a thoughtful gesture. I have high hopes for this place and can't wait to see it thrive. Definitely give it a try, you won't regret it!

This place is a great find! We ordered a couple of different items but all of them were delicious. The staff was also really friendly and respectful. The food is definitely the highlight. The noodles had a great chewy texture and the sauces with it had authentic flavors but wasn't overwhelming. It was a great change of pace to what I normally eat. Will definitely come back to try more of the menu.

The food was great, the noodles are spicy. The server does give an option to make it not spicy though, which is very considerate. The environment had a cool vibe and had a band playing. I really enjoyed eating dinner at Dolan Uyghur for my birthday, it's a perfect spot to get a good and yummy dinner. I can't wait to go back and try more of their delicious food.

Loved the space, the lighting, the menu options and the service! We had the full Turkish breakfast which came with an assortment of cured meats, cheeses, veggies and fruit with fresh bread and homemade jams! I also loved the black tea. It was amazing! The omelette work the potatoes were really good. Just some of the potatoes weren't cooked all the way through, but wouldn't mind trying it again.

The noodle dishes are very good here and afordable for the portions and the ambiance.

Just wow! I'd never had Uyghur food before and didn't know what to expect. Now I know it means amazing fresh flavors in a beautiful space. I went with 3 friends and we dined family style. We started with the Mezze platter. One standout was the red cabbage dish- it was savory sweet in the best way. Then we continued with the chicken pide. I loved the cheese, tender chicken, and yeasty bread. My absolute favorite of the evening was the Korma chop with beef. Do not miss those perfect chewy noodles. Finally, we had the baked baba ganoush. I'd say we were most excited about this dish from the menu description, but it wasn't a standout- especially compared to the rest of the meal. The server was attentive throughout and surprised us with an amazing rice pudding at the end of the meal. It was by far the favorite meal of my trip and I will return.

it's a Uyghur-Turkish-Central Asia food. Overpriced Uyghur food. small portion, very expensive.

The food was great, everything tasted amazing. The staff were friendly and attentive. The atmosphere is a casual yet elegant setting.

Wow, this place is absolutely beautiful, and the customer service is top-notch. My fiancé and I came here for a double date lunch and ordered the Dolan Gul Chai, samsa, korma, lamb kabob, and big plate chicken to share. Our favorites were the korma and the Dolan Gul Chai, which they also sell in 50g and 100g packages. The food was incredible, and our server was kind and attentive throughout the meal. The restaurant is spacious, and parking is convenient with a garage available. Highly recommend!

Absolutely fantastic. This is a new part of a larger Uyghur restaurant group in the area, so the name might be familiar - there's one in DC, MD, etc. This one is new to Falls Church, and it's by far on the fancier side - you can tell they put in a lot of work to make the place really beautiful and airy. The food is, needless to say, fantastic. The Laghman is a particular hit, though it's a bit hard to eat with chopsticks, so don't be afraid of whipping out a fork.

Delicious food and beautiful interior! My friend and I both got the korma chop with beef, and we highly recommend it. The dish had a delicious sauce and the noodles were cooked perfectly. We also shared a slice of honey cake which was very tasty. Service was great, very attentive and helpful with recommendations.

I've had the laghman noodles and now the chicken pilaf and both were delicious. I've tasted the meat pie (pide) - also excellent. The lassi in various flavors is outstanding. The service is very good and very friendly. I don't think you can go wrong with this new place, a branch of the one on Connecticut Ave. in DC.

The inviting interior features elegant glass lanterns, cultural artifacts, and stylish marble-topped tables with comfortable chairs. The large stone stove for making buns adds to the warm ambiance, complemented by a tidy glass display of homemade desserts. The staff warmly welcomed us and guided us to our table upon arrival. We liked the online menu, accessible via QR code, and our server took our order promptly. It was great that many dishes allowed for spice-level adjustments. We enjoyed the refreshing Mango and Raspberry Yogurts (Uyghur Doghap) and were pleasantly surprised by a complimentary Pineapple Yogurt. The Baby Bok-Choy with Garlic Sauce and Beef & Tripe in Spicy Sauce were enjoyable and had familiar flavors. The Signature Rice Noodle had a nice blend of textures, while the hot Rice Pot Soup offered comforting seafood notes and a robust broth, perfect for chilly weather. The cheese-filled Sigara Boregi added a subtle saltiness that complemented the meal. The honey and chocolate cakes were exceptional--moist with just the right sweetness and buttercream between the layers.

We live just next door, just newly moved in, and our first time eating at a Uyghur restaurant. We were blown away! We had a lamb shank and rice and veggies which was incredibly tasty. The final treat was dessert of Baclava with lambs milk icecream. Five stars from us!

Helpful service. My takeout order got lost with Grubhub but we were able to straighten things out. They treated me to a cup of Chai while I waited. I got the vegetarian Korma Chop noodles and they were exceptional. True 5 star. I additionally got the cucumber salad and that was meh. The cucumber was chunky rather than sliced and just didn't absorb the dressing. I don't mind having the skin still on my cucumber but the "ratio" of skin to cucumber was high as they used the baby cucumbers. So you didn't get much flavor but cucumber skin.

Outstanding Uyghur restaurant. The chef, menu, staff, and ambiance are all great - top 5 restaurants in falls church city .

Three cheers for the foodie group that introduced us to Uyghur food! We'd never heard of the Uyghurs but just delighted in their cuisine, thanks to the talented chef and attentive manager at Dolan Uyghur in Falls Church, VA. Food: Exceptional! My favorite was the Sour Spicy Shredded Potato. Thankfully, it wasn't sour and had the right amount of heat at the mild option. The texture and spices were on point, but the special taste aspect was the "wok hei" flavor. Google describes that as "charred, smoky flavor" but is so good I recommend trying it for yourself. Appetizer: Cold egg noodle. I was torn between that and the cold skin noodle but chose the egg version since I prefer peanuts and sesame over bean sprouts. It was so good we didn't end up save any for leftovers and even drank the sauce like it was some kind of soup! Entree: I enjoyed my Korma Chop (with chicken, but they have veg/beef/shrimp options). I don't usually eat thick, Udon-style noodles, but I couldn't resist "Uyghur-styled signature fried noodles"! Fresh and delicious. My husband chose meatier options: Whole lamb tandoor kebab and Goshnan (meat pie). We were thinking the kebab would be the typical "meat on stick," but as you can see from the picture -- it was a lot of meat on bones! And while it's not highlighted on the menu, the rice itself had a delightful flavor that can be enjoyed by itself (I don't like white rice, but this was yummy!). He loved the Goshnan, as did I despite not being much of a ground meat person. There were just so many wonderful flavors. We ordered the Uyghur pilaf with lamb shank to go (for someone else) so didn't personally taste it, but they said definitely enjoyed it (with our leftovers, and also praised the shredded potatoes!). Dessert: Dolan cake and Sutlach (rice pudding). I'm not usually a dessert person, but I have to order a dish with the restaurant's name in it...so the cake was good we had to exert much will power to even leave a bite (literally only a bite) for someone else to try. It was light and flaky, reminding me of a cream puff but without the guilty feeling. The Sutlach was a delight without being too sweet. Customer service: Outstanding. The team putting up outside umbrellas helped direct us to the actual entrance since it wasn't clear where it was. The manager apologetically explained the building folks wouldn't let them put the name on the door, so TIP: Go in the glass doors of what appears to be a medical building and take an immediate right. The interior was beautiful and bathrooms clean, but we prefer eating outside so they accommodated us on a beautiful day. Recommendation: Enjoy Uyghur cuisine in Falls Church! It looks like there are other Dolan Uyghur locations, but we appreciate premier customer service so will repeat this restaurant when we're in the area again.

As I drove by notice street parking, outside seating but the entrance is inside another building. As you enter, dessert displays on the right, open kitchen on the left, gorgeous decors everywhere and greeted with friendly staff. My server Otabek H was very patient, knowledgeable and attentive. Before placing your order, you have to use their free Wi-Fi and QR. I ordered 5 items: 1) Beef burger 2) Chicken burger 3) Lamb kebab 4) Vegetarian Pide 5) Dolan cake. The title of the beef and chicken burgers are not what you expect. As it arrive to your table, the pita bread stuffed beef, bell peppers and onions is light and flavorful. And that's the same goes with the chicken. It's better to eat when it's nice and hot. The lamb kebab is serve on the plate by itself accompanied by thin slices of red onions. The lamb was tasty but a bit chewy. The vegetarian pide was the highlight. That flatbread was SO light, airy and amazingly good. It was topped with cheese, roasted eggplant, onions and bell peppers. You won't be able to just take one slice. The Dolan cake is hand-crafted unique and plated for two. It incorporates honey, walnuts, sour cream and butter cream. It has the texture and layers of a napoleon but with a spin of Turkish accent. I will definitely make a return visit to taste more dishes that will be dancing on my palate.

My introduction to Uyghur cuisine! And I was sold. Very nice seating area, friendly staff, and food that is both different and delicious. The Big Plate Chicken, which is apparently a staple, is pricey but enormous and I'd recommend for two or more people to share. We also got the meat pie which was similar to samosas but fairly nice. We'll be back if we're in the area and famished.

Our friends suggested we go to Dolan Uyghur Restaurant before a show at a local theater. I was expecting something terrific and left very disappointed. The main issue was that I ordered the "Big Plate Chicken". The menu warned that it would take 25 minutes to prepared. However, I was still waiting after 1 hour. When I asked to see the manager, he explained that it was Eid al-Adha and the kitchen had 5 orders of the dish before mine. (Hard to believe, since we got there at 5:30 PM and the restaurant was sparsely populated at the time.) The flavors were excellent, and there was easily enough on the plate to feed 4 diners. However, every piece of chicken had small bones in it, making it very difficult to eat. As for service, I found it shoddy. When we were seated, we were given 3 menus. The manager said he'd bring over a 4th menu. He didn't. When I dropped my fork, the waiter said he'd bring another. He forgot. When our dinner partner asked the waiter for salt, it took 10 minutes for him to bring it. My wife ordered the tandoori naan as an appetizer: Nothing special. She order the pumpkin kawa manta: also nothing special. We shared the chocolate cake for dessert: nothing special. Our friends ordered a noodle dish, which he liked; the lamb shank, which she said was "nothing special"; and the dry pot, which he loved [and which I'll order if we ever go back]. A note if you decide to go: The restaurant doesn't serve alcohol, but you can bring your own.

This is a beautiful restaurant, and the service is attentive and friendly. Almost every dish we ordered hit the bullseye except the cucumber, the flavor can add more depth besides sesame oil. We particularly impressed with their hand-pulled noodles and kabobs. The hand-pulled noodle is chewy and sauce is flavorful. The chicken kabobs are toasted just right, outside is crispy and the inside is very tender. Suggestion: 1. The plating has a lot room to improve. For example, the cucumber dish can use a smaller plate and stacking the cucumbers. And add some flavor and colors to this dish. 2. Add serving silverware to each dish. 3. Provide baskets to place purse, bags, and personal belongings. 4. Menu can be a little confusing, it would be great if wait staff explains at the beginning.

Excellent food and service. Good thing we went early, the placed filled up as the hours went by. There is live music on Friday evenings! The tea is a special treat if you like floral drinks.

Our group of 12 friends got together at Dolan Uyghur last night. It was a wonderful experience. The manager, Nur, made us all for welcome and was very helpful. We all ordered different things and everything was excellent. We started with fresh-out-of-oven bubble bread. It was delicious. Our server was very attentive, and we really felt we were treated like honored guests. The restaurant is new but I hope that everyone learns about it. The restaurant is clean and bright and it is easy to hear one another. Free public parking is available.

Come with a group of friends to share the showstopper BIG (humungous) delicious plate chicken!! Flavorful and savory pieces of bone in braised chicken, tender potatoes, veggies, in a spicy (at your taste level) sauce with handmade wide noodles. Beautiful interior and attentive service. Also had the cucumber salad, and apps cheese cigar and beef "beef burger".

Very unique experience. The restaurant is very clean and the staff is very courteous. I'll say the food is taste like it has a Chinese influence. The noodles are hand polled and the bread is made from scratch, they also have a brick oven.

Holy moly. SO GOOD. All the meat was fall off the bone tender, and you can see them making the noodles in house. I never had uygur food before this but its a good fusion of asian/middle eastern cuisine. The interior also looks beautiful. Service was attentive and the waitress was patient and answered all our questions about the menu. If you go you MUST try their lamb and rice pilaf.

Amazing food and amazing service. This new location is the best ever. Even great for date or birthday celebrations etc. I ordered goshnan(meat pie ) to go, it was pretty good although it was a bit too crunchy for my husband's taste. I would come back here again and again

Such a beautiful location, lots of parking, so much attention to detail from the management. We came here for our friend's child's birthday party, and I could tell that the management cared a lot about the event and made sure to cater to us. The food was amazing, lots of flavor, tons of options, and big portions. Thank you! We hope to visit on our own with extended family in the near future.

Hidden Gem! Dolan Uyghur restaurant is an absolute treat! The hand-pulled noodles were flavorful and perfectly chewy, and the lamb kebabs were tender, juicy, and seasoned to perfection. The ambiance is cozy and inviting, with beautiful cultural decor that gives the place a warm, authentic vibe. The service was exceptional--staff were attentive, kind, and more than happy to explain the menu. You can tell the management truly cares about quality and hospitality. Authentic, delicious, and genuinely welcoming--definitely coming back!

My husband and I had a great late afternoon meal. The chuchura and samsa were excellent! We also had the Royal Laghman and Korma chop. Both were delicious. The lamb kabob was amazing. The restaurant was fairly empty based on the time of day but the staff was very friendly and attentive. We will definitely go there again.

Great service and awesome food. Very kind and attentive staff. The korma chop noodles were amazing. The dumpling soup was also great and we also really liked the sujuk pide that we ordered. Ambience is very nice but can get packed in the evening so best to make a reservation before you go!

Love their spicy tofu dish! It has such great flavor. Also everyone I've encountered there has been very friendly.

We were delightfully greeted, the atmosphere was warm and welcoming, the food was 10/10, from flavors, to portion size, and a variety of options. You can easily share the main dishes if you decide to enjoy some appetizers. Kids had pulled noodles (not pictured) so great options for all ages. Our server was Bushra and she was a gem! Gave great recommendations and just pleasant all around. We're going back for more!

Great/diverse/unusual food plus extraordinarily warm welcome. Strikingly attractive interior and pleasant outdoor seating. When they say spicy, they're serious - and that's good, I like spicy. A new close to home favorite.