Best Dishes Eater Editors Ate This Week: April 3 | Eater DC
"The new Falls Church outpost offers toothsome house beef laghman noodles and crispy cheese cigars in a revamped, serene space (in the former Pizzeria Orso). Whatever you order from the extensive menu, be sure to include a pot of the Dolan chai — made with rose, red dates, and wolf berry — which is decidedly floral (in a pleasant way) and popular enough that the reviewer purchased retail to take home and make themselves." - Eater Staff
