Fusion fare served on a rooftop terrace with city views & in a chic dining room, plus DJs & dancing.
"Dine on a four-tier pricing dinner menu inclusive of an appetizer of choice (eighteen available) with prices ranging from $22.99 to $33.99 offering three to six options. The first tier features oxtail tacos and spaghetti aglio olio. The second tier offers a quinoa pad thai with shrimp and farfalle with salmon priced at $26.99. The third a Parmesan crusted veal milanese, and pan seared grouper with lobster aioli au gratin for $32.99. The last tier features a churrasco and grilled octopus. Plus, take advantage of the $19.99 bottles of house wines when dining." - Stacy A. Moya
DrPayne Nestor
Hannah Cal
K Wiker
Heather Reyes
Mikhail Badylevich
Sharon
Connor L
ashley rivera
Brian P.
Crystal R.
N M.
Shanice G.
Bill S.
Katie G.
Meg T.
Suni O.
Alaleh P.
David L.
David Z.
Camille C.
Brittany B.
Ana-Marie P.
Danielle D.
Emely R.
Benjamin L.
Scott B.
Karla V.
Andres L.
Monica M.
Ankur V.
Bethany S.
Will A.
Diann M.
Rebekah M.
Lucia P.
Mark D.
Maiya M.
Sheila R.
K B.
Rajiv K.
Nureya T.
Nathaly V.
Maiah F.
nasim e.
Mark T.
Eddie H.
Gloria A.
Ilysse G.
Thalia B.
Zarina H.
Macoisinha M.
Haley H.
Leslie F.
Craig T.
Morgaine W.
Mahsa T.
John D.