"Dine on a four-tier pricing dinner menu inclusive of an appetizer of choice (eighteen available) with prices ranging from $22.99 to $33.99 offering three to six options. The first tier features oxtail tacos and spaghetti aglio olio. The second tier offers a quinoa pad thai with shrimp and farfalle with salmon priced at $26.99. The third a Parmesan crusted veal milanese, and pan seared grouper with lobster aioli au gratin for $32.99. The last tier features a churrasco and grilled octopus. Plus, take advantage of the $19.99 bottles of house wines when dining." - Stacy A. Moya