Domaine LA
Wine store · Hollywood ·
Curated selection of Italian & French natural wines
Curated selection of Italian & French natural wines
"Owner Jill Bernheimer opened up Domaine in 2009, specializing in Italian and French natural wines. She’s basically an encyclopedia of natural wines, having tasted each of the thousands of bottles in her store, so whether you’re talking to her, or another of the wine super-fans who work at Domaine, you can be sure you’ll walk out with something exciting at a reasonable price. Order online or call (323) 932-0280 for pick-up." - brett keating
"One of LA’s original natural wine-focused spots, Domaine is a West Hollywood shop with a massive selection of biodynamic wines from Chile, Australia, and Europe (and California, too). Just call them, give them an idea of what wines you usually drink and how much you’re looking to spend, and they’ll put together something you’ll like. Order through their website, or call for curbside pick-up - (323) 932-0280." - brett keating
"One of LA’s original natural wine-focused spots, Domaine is a West Hollywood shop with a massive selection of biodynamic wines from Chile, Australia, and Europe (and California, too). Just call them, give them an idea of what wines you usually drink and how much you’re looking to spend, and they’ll put together something you’ll like. Order through their website, or call for curbside pick-up - (323) 932-0280. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A friend turned me on to Primal Wines in LA — they’re great to follow on Instagram to learn about new selections." - Brittany Holloway-Brown
"A Los Angeles spirits shop recognized for a highly curated selection and knowledgeable staff, represented by manager/buyer Julian Kurland, who highlights exceptionally crafted — if premium-priced — canned cocktails such as Empirical Spirits’ experimental offerings (complex flavor combinations evoking sour cherry, black currant buds, young pine cones and walnut wood) and also points to canned highballs as an accessible, soda-forward whisky option." - Nikita Richardson
