Domi
Dessert shop · Historic Core ·
Asian-inspired pastries, cakes, and profiteroles with unique flavors
Asian-inspired pastries, cakes, and profiteroles with unique flavors
"Pastel-colored snow skin mooncakes swap the denser shortbread crust for a mochi-like rice flour exterior, with flavors like black sesame, taro, red bean, and matcha, or a box featuring all four; all of the mooncakes here are gluten-free." - Rebecca Roland
"I like Dōmi's modern take from former fine-dining pastry chefs Evelyn Ling and Joe Cheng Reed: mooncakes with a milky shortbread crust in flavors such as black sesame, red bean, lotus, and jujube, plus moon cookies—shortbread crusts stamped with various designs for a mooncake-esque experience without filling; treats are available for local pickup in the Arts District, at the Temple City, Hollywood, and Mar Vista farmers markets, or for nationwide shipping." - Kristie Hang
"Dōmi’s baked goods are as beautiful in person as on Instagram: owners Evelyn Ling and Joe Cheng Reed turn out striking items like profiteroles, a chocolate-salted-caramel black sesame cake, and the perpetually sold-out everything milk bun; opt for a glazed mousse cake—layers of chocolate, vanilla, and hojicha or jasmine mousse—that’s visually and texturally revelatory." - Eater Staff
"Dōmi is popularly known for its stunning glazed mousse cakes that look like marbled seascapes and galaxies." - Jean Trinh
"On Sunday businesses like Wanderlust Creamery, Mama Musubi, Ensaymada Project, Two Wings Chicken, and Domi opted out." - Mona Holmes