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"Dōmi’s baked goods are as beautiful in person as on Instagram: owners Evelyn Ling and Joe Cheng Reed turn out striking items like profiteroles, a chocolate-salted-caramel black sesame cake, and the perpetually sold-out everything milk bun; opt for a glazed mousse cake—layers of chocolate, vanilla, and hojicha or jasmine mousse—that’s visually and texturally revelatory." - Eater Staff