Nestled in the heart of the city, Castagna is reinventing itself with a fresh 10-course menu and cozy takeout options that promise delightful new flavors.
Filipino Hotspot Magna Starts Serving A La Carte Takeout Dinners This Week - Eater Portland
"For the first time since the restaurant temporarily closed in March, Castagna will start offering two-person, “rustic” takeout meals on Fridays and Saturdays. Starting this Friday, Castagna will serve a menu of bun cha, a Vietnamese pork noodle dish, available for pre-order via Tock." - Brooke Jackson-Glidden
Castagna Is Completely Revamping Its Menu, Ditching Its Classic ‘Potato Skin’ Dessert - Eater Portland
"CASTAGNA CHANGES — Essential fine dining spot Castagna will switch things up this spring. Starting March 4, the restaurant will stick to a single 10-course menu for $125, a $40-dollar discount compared to the current price. The menu will also be completely new, a transition away from classics like the “potato skin” dessert and the restaurant’s foie gras. The new menu will include dishes like “tartare on the bone,” as well as Dungeness crab with a manzanilla olive bearnaise. [EaterWire]" - Brooke Jackson-Glidden
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