"CASTAGNA CHANGES — Essential fine dining spot Castagna will switch things up this spring. Starting March 4, the restaurant will stick to a single 10-course menu for $125, a $40-dollar discount compared to the current price. The menu will also be completely new, a transition away from classics like the “potato skin” dessert and the restaurant’s foie gras. The new menu will include dishes like “tartare on the bone,” as well as Dungeness crab with a manzanilla olive bearnaise. [EaterWire]" - Brooke Jackson-Glidden