Dominick's Steakhouse

My family and I had the absolute pleasure of celebrating a special birthday here, and it was nothing short of extraordinary. From the moment we walked in, we were treated like VIPs—elegant ambiance, impeccable service, and an unforgettable dining experience. The food was phenomenal. Each dish masterfully prepared and delicious. What truly set the night apart was the exceptional service. Our servers were attentive, knowledgeable, and made fantastic recommendations. When they surprised us with a decadent desser for the birthday celebration, complete with a candle and a heartfelt happy birthday, it was the perfect finishing touch.

Thank you Dominick’s for providing an elegant night for my boyfriend’s birthday. I spent a week hiding our reservation and you guys did not disappoint. He was in cloud 9 from the moment we pulled up to the valet, to walking out the door. Your entire staff from front to back is brilliant. However, Michael (who was working the upper level) is the star of the show. He made it feel so comfortable, explained the menu in detail, even explained the off menu daily options (sorry we didn’t order off of it, Mike!) Michael provided a phenomenal experience, simply by being himself. I can’t wait to visit Dominick’s again and specifically ask for Michael. Also, a big shout out to Sky who walked us to our table. She is so sweet and welcoming. Sky was a huge part to our dining experience. I can’t wait to return and have Sky as our server. She deserves to be promoted to her natural element.

I came here for my birthday tonight and my experience was nothing short of incredible. The entire staff from the time we walked in to the time we left were so kind and attentive. The food was top notch, seriously, no complaints with anything. But the star of our night was Jen! She provided IMPECCABLE SERVICE! My husband and I felt so taken care of and I felt so special and so, SEEN! Jen explained the off menu items to us carefully and gave us her recommendations. Not only will we be back for the great food and atmosphere but we will most certainly be asking for Jen again. I hope she sees this review and knows that Keith and I were grateful for her.

My sister and I had an exceptional dining experience at Dominick’s Steakhouse in Scottsdale, Arizona. Referred by my employer, Mountain Shadows Resort, we chose Dominick’s to celebrate my sister’s 30th birthday. The staff’s attentiveness made the occasion truly special. General Manager, Brent, exhibited professionalism and thoughtfulness, while our server, also named Brent, demonstrated extensive menu knowledge and provided outstanding service. Additionally, Paul checked in during our meal to extend birthday wishes. Our culinary experience began with bourbon cocktails—the Blackberry Bourbon and the Ginger Peach—both expertly crafted with aromatic enhancements. For appetizers, we selected the scallops and the king crab with avocado; both were light and flavorful. The twice-baked truffle potatoes paired wonderfully with our main courses: a filet mignon and a bone-in KC strip. Both steaks were delightful, though the filet mignon’s tenderness made it our favorite. We concluded our meal with the cookies and cream gelato cake and the ganache mousse; both desserts were delectable. The personalized “Happy 30th Birthday” message on my sister’s dessert added a thoughtful touch. Overall, we were highly impressed with the quality and attention to detail at Dominick’s Steakhouse and look forward to returning. Thank you to the Dominick’s team for making our celebration memorable.

I want to give a huge shoutout to Dominick’s Steakhouse for making our wedding anniversary so magical last night! We’ve been coming here for years, and it has become our anniversary tradition. Every time we visit, I request the poolside rooftop—it’s absolutely stunning at night, creating the perfect ambiance. The vibe and environment are always amazing, and last night was no exception. Our server, Heather, went above and beyond to make our experience unforgettable. The food was top-notch, as always, and to top it off, we were treated to a complimentary dessert to celebrate our special night. The staff was fun to interact with and very polite. If you’re looking for a beautiful, upscale place to celebrate a special occasion, or just because you’re hungry - Dominick’s Steakhouse is the place to be! This will be a moment we remember forever.

If you’re looking for a romantic, upscale dining experience that delivers on both ambiance and flavor, Dominick’s Steakhouse is an absolute must. I had the pleasure of dining here for my anniversary with my boyfriend, and it was such a special treat from start to finish. First off, the restaurant itself is very fancy but also super cute the kind of place that feels both elegant and inviting. The décor is refined and luxurious, perfect for a special occasion or a classy night out. The service was truly exceptional. Our server was not only incredibly attentive but also extremely knowledgeable. He offered thoughtful suggestions on what to order and how to pair our food and drinks, which made the entire experience feel curated just for us. You could tell he really knew the menu and cared about making sure we enjoyed everything. The atmosphere was so romantic low lighting, cozy seating, and just the right amount of background buzz. It made the perfect setting for an anniversary dinner. Every dish we tried was delicious, but the real standout for me was the dessert. I wish I remembered the exact name, but it was a chocolate peanut butter pie of some sort, and it was absolutely amazing. Rich, decadent, and totally worth saving room for we both loved it. The cocktails were also on point. I especially recommend the Stone Fruit Martini it was fresh, perfectly balanced, and a great complement to the meal. Overall, Dominick’s Steakhouse exceeded expectations in every way. From the food to the service to the ambiance, it was a memorable experience. Whether you’re celebrating something special or just looking to treat yourself, I highly recommend making a reservation.

Simply put…incredible. We had zero wait for our table, there was only two of us but they put us at a spacious table, nice touch. We ordered apps, drinks and entrees and everything came out to perfection. Our waiters name was Kenny and if I go back, I am requesting him. His service and knowledge was unmatched.

Outstanding. Brought my husband for his birthday. The food, the ambiance, incredible. But the star of the show was our waitress, Melissa. What a breath of fresh air. Incredible personality. So warm and charming. You would be lucky to have her as your server. Will come back!

Anytime I dine at a steakhouse I remember the famous words of white chicks "and for the lady perhaps a salad?" Perhaps not, I enjoyed my steak. Dinner at Dominick's was nothing short of exceptional. Everything from the service to the ambiance was elevated without feeling overdone. The staff was attentive, Chris was our server and he was awesome. First off, the pull apart bread that's served melts in your mouth. I ordered the grass-fed New York strip, medium rare and they understood the assignment. Perfectly seared on the outside, beautifully red and tender on the inside. My husband got himself a filet mignon and enjoyed every bite. We shared mashed potatoes, creamed corn (I could eat this everyday) and Mac and cheese. Everything was sooo good. The cookies that come out once you're done with your dinner are 10/10. Dominick's delivers what you expect from a high-end steakhouse: an experience that's both memorable and worth returning for.

This is absolutely my favorite steakhouse in Arizona!. Service was impeccable as usual. We went on July 4th and everything was just amazing. Jabari was the upstairs manager that night and frequently visiting guests also assisting servers with water and wine. Christian was our server and had a great personality and attitude always checking in on us. Now for the food, I had the Japanese Kobe, Filet and it was absolutely amazing and literally melted in your mouth. The cream of corn and spinach was awesome and very filling for dessert, I asked for the beignets which they always have although it's not on the menu, keep up the amazing work! Brent-GM you're running a great restaurant and always give me a fantastic experience

Hands down the *best* experience we have had in Arizona - and one of us has been here his entire 47.75 years. We made reservations and had a slight wait for our table (15 minutes). Parking was very easy in the garage across the street. We were greeted promptly and, I will say, some of the attire on the other folks was... questionable. You're in a nice steakhouse - wearing a logo'd cigar t-shirt, jeans, and sneakers? C'mon! Anyway, we were seated on the third floor near the "pool." The staff were all so polite and kind, very conversational but not annoying. Our waiter was *chef's kiss.* I've forgotten his name, but he (and I) talked my husband into the Wagyu special for the night and my husband, and the steak, melted. I don't eat (much) meat and I'm allergic to seafood (not in the, "I'll die, way, don't worry) so I ordered a salad and 2 sides and he ordered a side for himself. Oh, forgot to mention, best, most fresh, heavily-poured marg I've had in a long time. We didn't take a single photo because we were so into each other and the experience. You will *not* be disappointed.

We came to Dominick's a second time for our wedding anniversary, and once again, we had a great experience. Top to bottom, everything was perfect. Our food was cooked to perfection, service was excellent, and we got to enjoy a nice evening out! Even the playlist was great! We loved that the music was more modern. We had pretty much the same food as my previous review, except we had the superfood salad. It was bomb!! So fresh and a great compliment to the rest of our meal. Thanks for another lovely anniversary dinner :)

Old musty crab legs. Comped! Only thing good was the beet salad. They gave a piece of chocolate cake to take home. Tasted so bad we spit it out. Again tasted old.

I had heard so much hype that this was the best steakhouse around, but I guess I just didn't think it lived up to that. Especially for the price. The ambience was nice. I enjoyed sitting upstairs by the pool. Definitely unique. But other than that everything was good, but none of it blew my mind. Calamari was fine, again nothing special. Caesar was pretty basic. I didn't like the hassleback potato dish, it was salty but bland. For how pricey it was I don't think I'll be back.

Not sure who came first, but Dominick's is a part of the Steak 44/48 and Ocean 44/48 family of restaurants. Being a fan of Steak 44 I had to give this place a try, and I was not disappointed. Sitting upstairs it was oddly beautiful to see a shallow pool in the middle of the seating area. Service, needless to say, is impeccable. Yet, no matter the service or ambience it still comes down to the food. The Bone-in wagyu tomahawk to share was amazing. Though I wish places like this would get away from the "wagyu" push. I really don't believe it means much in the tomahawk space. The Caesar with romaine - poached farm fresh egg - warm croutons to start was perfect and the Bread service for the table was signature for 44, or 48, or in this case Dominicks. The only downside was eating too much! Parking is easy too. There is a garage nearly across from the place and even with the chaos of the location where they are at it still works out great.

We heard Dominick's is a great steakhouse in Scottsdale. Although the service was very good, there were a couple of big miscues that warrant me only giving 3 Stars, and a mediocre experience overall. We started off w/ the West & East Coast oysters. The oysters were good for the most part, but one of my six had an off taste. My NY steak was nicely charred on the outside. However, the center was cool. On the other hand, the sides were very good. The potatoes were crispy, and the snap peas were crunchy. Lastly, the beignets were a good rendition of a N'Awlins fave. They were light & airy. Kelsey was an awesome waitress! She was friendly & warm, and informed us of the items not on the menu. Regarding the ambiance, we would have known more about it, had they seated us in the main dining area or bar. They sat us in one of four shitty tables behind the bar. You couldn't see anything from where we were. I like people watching in a place like this. I would rather have sat in the bar at a high top w/o a res, vs sitting in one of the four shitty tables in the back w/ a res. There were so many staff running about. It did not sit well with me that we were seated at such a shitty table w/ a res. All in all, a ho hum experience after spending $550 for two. Dominick's was supposed to be the highlight dinner of our trip: Thats why I booked it on Sat night. It was the worst dinner we had in Scottsdale. I have been to top steakhouses across the country (Peter Luger's, Gibson's, Joe's, Smith & Wollensky, Mastros, The Palm, Capital Grille, and Flemings), and Dominick's was underwhelming AF: I will not return.

The food was absolutely delicious the ambiance was amazing and we really enjoyed the hospitality and knowledge from our server Josh. I would definitely recommend you trying this place if you're staying in North Scottsdale! The only set back is parking there is either valet parking and a lot across the street. They went above and beyond to make our visit special for our anniversary. This restaurant is a must try!!!

Booked this place a week and a half in advance for hubbys birthday, as it's impossible to get a reservation here. But was lucky to book the wine room for 2. When we reached there, it was still occupied. But they gave us a cosy booth. Located in a perfect spot for pictures! To begin with the place is just WOW! If you're the kinds who enjoy fine dining and wouldn't mind splurging, this is definitely a must try. We had a 8pm slot for dinner and it was "packed" even till we left around 9:30pm on Sunday! The asthethics are amazing and makes you feel you're dining with the A listers. Wouldn't be surprised if you end up spotting the "who of who" industries across. Our server Adrianna was fabulous. Knew the menu at the back of her hand, including the specials off menu. She recommended us with the classiest of wagyu options, oysters etc and it was heaven! The Old Fashioned could have been better, they were so-so. The two other cocktails, strawberry rhubarb and the stone fruit martini was a pleasant surprise. Do try those. The oysters (we did half and half - east and west coast) spectacular, especially if you love oysters and live in Arizona. The bread they offer can be a hit or a miss. The beet salad was warm and comforting but also, very robust with flavours. This is a must try. We spilt it into two and it was still very good in quantity. If you're not too much of an eater, highly recommend splitting your orders into two. Portion sizes are pretty good here. For entree we tried their 14 oz wagyu. It's wagyu, it's bound to be a bit pricey, so keep that in mind but it was just perfect, melted on every bite and just delicious! The creme corn brûlée Do order flaky salt on the side. We tried the Scallops are well, first few bites were good, but, got a bit rubbery after they went down in temperature. So have a go at it first if splitting entrees. We were too full for desserts, but given it's a birthday they do it on the house and let you choose what you like which was a pleasant surprise as most restaurants just give you their choice of dessert. This steakhouse "lets you choose!" Which is actually amazing! We were recommended the one we could box , which was the chocolate bombe, perfect for birthday with gold flakes and almonds and perfect surprise in the centre! Overall. A MUST visit if you don't mind shelling out a good amount.

Dominick's never disappoints !!! Had an amazing meal tonight. Every time I come here I leave feeling like it was worth every dollar !!!

We went for drinks and appetizers and everything was phenomenal! The attention to detail and the attentiveness to the customer is 10/10! We will definitely be back to try the steaks.

Great steakhouse with a cool vibe and attentive staff. The seafood tower as a starter was great - lobster, huge prawns, crabmeat, shucked oysters with a variety of sauces - great for sharing! The chopped salad was just OK but the Filet Mignon entree was prepared perfectly and the sides, especially Dominicks potatoes (au gratin) and the corn creme brûlée were tasty! The lamb chops were also excellent! For dessert, the warm caramel cake with vanilla ice cream was terrific. The s'mores in a cup dessert looked great too. Within walking distance from many of the surrounding area's resorts. Put Dominick's on your list when you're in Scottsdale!!

Celebrated a friends birthday here Friday night and we all had a great night. We had a reservation set for 8:45pm for a party of 8 and as soon as we walked in, we were all seated. Our friendly server came over right away and we were given water and bread. Our appetizers, drinks, and food orders were taken not long after. I ordered the braised salmon with a side of whipped potatoes and my one friend who sat right next to me ordered pork chops and a side of asparagus fries. The girls ordered the crispy shrimp appetizer for the table and omg, I would so order them again. They had a nice kick to them and were severed hot. The salmon was sooo good. It was topped off with bread crumbs, (servers recommendation) was juicy, flakey, and tasted so fresh. The whipped potatoes were fluffy, flavorful, and accompanied the salmon very well. My friends pork chops came out sizzling hot and two came in the order. She said these were one of the best pork chops she has had in a while. They were thick, juicy, and cooked well. She let me try her asparagus fries and those were a big no from the both of us... They were flavorless and soggy :/ For dessert, we all had strawberry gelato and some red velvet pupping to share. Both desserts were delicious! The red velvet pudding was my favorite as it came out nice and warm and it was not overwhelmingly sweet. Service was exceptional from all the staff that helped with our table. The birthday girl had a great night and we all enjoyed our food. I spent a total of $90 just for my food and tip.

I love celebrating special occasions at Dominick's or the sister restaurants (ocean 44/ Steak 44). You will want to make a reservation well ahead of time because this place gets busy quick. My birthday fell on a Friday this year and I made a reservation about 5 days in advance and only the later slots or really early times were available. We had an 8:30pm reservation which wasn't too bad on a Friday night but they were busy. In my reservation I requested the rooftop by the pool, and they don't guarantee your spot, but they made it work for us that night which I'm super grateful for. I've only ever dined on the rooftop and it's such a special experience with the open roof and being able to see the stars, and the pool is beautiful. Unfortunately near our table was a group of men that were very drunk after a long day of golfing who were pretty loud and obnoxious. We asked our server if they could tell them to tone it down a notch, since it was disruptive, and the manager Paul came over to talk to us, apologized, and moved us to another great table that was farther away from the noise. They said if it continued they would intervene, but it was better for us once we moved, not sure how the people around them felt though, lol. The food, and service is always phenomenal here. They always make birthdays feel very special and write you a handwritten card and offer a dessert on the house. One of my favorite things about these restaurants is the bread that comes with the table, they make them to order and are buttered and salted or garlic & Parmesan. They are soooo good. I loved the salmon entree I got, with their Mac and cheese, and I also got truffle fries. I feel the truffle fries weren't too special, but everything else was. I love the portions here, I usually always have leftovers and never leave hungry. Thanks Dominick's for making my birthday so special!

Just here to write another 5 star review because it always blows my mind how INCREDIBLE the service is here!! We were greeted so many times with so many staff members welcoming us you just feel so special here!! Shoutout to our waiter Josh/Joshua he was excellent and so kind. We LOVE it here for celebrations! Best steakhouse in our opinion in AZ

Wow wow wow!!! Great location!!!! Such a cute steakhouse! It feels so warm and cozy. Totally reminds me of a true steakhouse from the 70's! Service here was phenomenal! Just wow! Food here was fantastic. Everything was so gooood! Dry aged ribeye was a 1000000/5 *meatball was soooo freakin tasty 5/5 *Cream corn was a hit 5/5 *Shell Mac and cheese is a must 5/5 *red velvet bread pudding was wow! 5/5 * chefs cookies was amazinggg 5/5

Came here for a bday party. We had a very large party so we had our own room. The staff was absolutely amazing and for such a large group everything came out perfect. We stayed super late but they never complained or made us feel unwanted. I had the salmon which was cooked perfectly, Dominick's potatoes were fantastic, and the creamed spinach was great as well. If you're looking for a date night, girls night, celebration, etc. I recommend.

We went there to celebrate my partner's birthday. Our table was upstairs next to the shallow pool that they have at the center of the room. My impression is that the upstairs is for parties celebrating special occasions because there were several other parties that were evidently celebrating something. We started the meal off with 2 Kir Royales.. Both of us had the 12 oz Filet. My partner added the Lobster Tail to it. Our side was Sauteed Sweet Corn. I enjoyed a glass of Chateau Boutisse (a St. Emilion Gran Cru). We both enjoyed our dinner. At one point, the rooftop was opened to allow the diners to see the sky. Unfortunately, it was unseasonably cold which made it uncomfortable for the women. The ambiance was very relaxing with soft lighting and candlelight. The bar where we were seated seemed to be hopping all night.

Steak(ny strip) 5 stars Calamari 4 stars Local cab wine 5 stars Retractable roof/ambiance 5 stars Service 5 stars Will be back!

Some pretty good quality steak located in Scottsdale Quarter. We quickly realized we were definitely a little too underdressed while we walked in, but it didn't stop us from enjoying our steak dinner. There is more of a classy, expensive vibe to this steakhouse as they offer valet parking and a separate lobby area. We were seated in one of the back corners, which we did not mind as it was more lit up than the rest of the restaurant and had fun people watching. For the food, we got: Complimentary bread rolls: 3/10. We were able to choose between parmesan garlic and sea salt butter, and we liked the former more. We found these to be too dry and wished they had a side of whipped butter to make them more decadent. It lacked depth and they were not as soft as we imagined them to be, but couldn't complain as they were free after all. Chopped napa salad: 4/10. This was disappointing as we could not taste the miso honey in this and the greens didn't seem fresh. The table next to us ordered the dominick's caesar, which looked way more appetizing. Filet mignon: 9/10. Boyfriend and I both like our steaks medium rare and they delivered! Usually the cooks overcook them to medium, but this was perfect. The sear on them was beautiful and 12oz was more than enough for him. Grass fed NY strip: 9/10. I really liked mine! Same notes as above; I opted for the small (12oz) and I ended up leaving with leftovers. Amazing and satisfied the red meat cravings. Corn crème brûlée: 8/10. Lived up to the hype. Reminded me of a fancier version of Korean corn cheese, the sugar bruleed on top made for a nice crunchy texture. Triple chocolate bombe: 10/10. We weren't planning on getting dessert, but as a chocolate fiend, we had to try this when I saw it on the menu. It came out looking like a jumbo ferrero rocher, and it was the most decadent thing ever. So extremely rich with the dark chocolate shell and toasted marshmallow on top. Each bite was heavenly and we finished this in seconds! There is always room for a little sweet treat and this absolutely hit. They also gave us two chocolate chip cookies on the house which were thin and chewy, so good! The service was awesome and the waters on our tables were always filled up. Servers were very attentive and communicative. Would love to try Steak 44 and Ocean 44 next!

One of the best steakhouses I've been to. Amazing service and food Highly recommended

A SPECTACULAR dinner and one of the best restaurants to celebrate something special! We dined in to celebrate my partners birthday and the staff really goes out of their way to make you feel special! Joseph was our server and he was phenomenal! What we ordered *12 oz filet mignon 5 *Hand Cut fries 3 (the only thing we would skip on) just not our personal preference when it comes to fries *Shishito peppers 5 *Shells & cheese 5 *Blackberry bourbon 4 *GL chateau boutisse 5

Okay, so that bone-in filet? Seriously the best I've ever had, and I've eaten A LOT of steak in my lifetime. This place was fancy, I mean, Rollies parked out front fancy. We got a great table upstairs by the small pool under the retractable roof. They started us off with complimentary bread, which was a nice touch. Then, we ordered the hanging bacon with hot honey and the burrata. That combination could have been a meal in itself! My mom and I both ordered the bone-in filet. I added blue cheese to mine, which turned out to be a great idea. We ordered them medium, and while the edges were slightly overcooked, the meat near the bone was incredibly tender. Our waiter was excellent. I thought he was going to try to sell us dessert, which I didn't want, but he recommended a tequila espresso martini. I'm so happy I took his suggestion; it was perfect. Yes, it was expensive, but it was definitely worth it.

Came here with my family on Easter and was very pleased with the experience. The ambience was classy, clean, and sophisticated. The drinks and food were stellar. Amazing flavor and presentation with every dish. But what really made the experience was the service. Our waiter was friendly, personable, and attentive. The other staff were also extremely helpful and professional. We truly felt taken care of. This is the service I look forward to when going to a fine dining experience. Super happy and will definitely be back!

so there were four of us that went to eat at Dominick's steakhouse in April. We were with a couple that we hadn't seen in a couple years so we were very excited for a great company and good food. Unfortunately, it didn't turn out that way. The waiter was way too attentive if that makes sense... He approached our table with one talk after another about drinks, appetizers, steaks, sides, desserts... He was literally at our table every 10 minutes. After a while, it got so incredibly annoying that we were not even able to catch up with the couple. We were so happy to see. On top of that he specifically stated that the steaks are always so order above what you usually have. So that's what we did and guess what... whoever got a steak that night got one that was overcooked. Not a huge tragedy, but when you're paying $70 a steak you would like it to be just perfect. I know a lot of people like Dominick's steakhouse, but for the price and the overly attentive (annoying) waiter we probably will not be going back.

We came here for our anniversary and had a great time. We were sat on the top floor which had a great ambiance due to the sunroof and small pool area. The service was spectacular and the food was perfect. We decided to go with the servers recommendations and everything was delicious. Highly recommend the beet salad! This place was definitely on the higher end of other upscale steakhouses.

I normally go to Dominick's for steak because it's quite literally amazing! It's SOOOOO GOOD! I took my dad here when he came to visit and he said it was the best steak he's ever had!

One of my favorite high end steakhouses in Phoenix. The service is top notch and whatever level of steak connoisseur you are your taste buds will thank you! The food and wine were delicious and well worth every penny. The explanation of each meal was incredible and made our dining experience even better!!! I think this one may take the top spot in the book. Steaks were cooked perfectly and they have a price point for any occasion and celebration. The ambiance was calm and enjoyable, no loud music or party vibe. Very family friendly and great for large groups.

Absolutely phenomenal. Everything we ordered was exceptional. I loved my basil cocktail and the beet salad. I am still dreaming about the steak. 10/10. Our service was very attentive and gave us great recommendations and assisted us in ordering steak cooked to our liking. We will definitely be back.

Love coming here. JT and all the bar staff are amazing. Came here to celebrate a special occasion and they made our night wonderful. The recommendations for food were on point we sampled a little bit of everything. Steak was perfectly flavored and cooked, drinks were top tier when prepared. Key lime pie!! Omg so good! I usually sit at the bar and the pool area is also very classy and perfectly lit.

This is the first restaurant I've ever eaten at that called me the next day to ask about my experience. Everything here was top notch. The service was above and beyond. Our server was very informed about food allergies and could list off the menu without even thinking twice. I was very impressed as I've been dealing with allergies for over 10 years and would say this has been one of the best experiences regarding that. The pool upstairs makes for a unique and romantic background. The food was delicious! The steak was cooked to perfection and just melted in my mouth. We ordered two sides to share which was the perfect amount. I like how there were alot of sides to choose from, more than most places. We came for my husband's birthday and they gave him a card and a free dessert of his choice. I would say it was an excellent place to celebrate!

I give very few places 5 stars but when you come here you get what you pay for and you will be paying a lot. The atmosphere is standard upscale steakhouse but the food far exceeds to Ruths Flemings of the world. The rolls are good and come with the meal. The service is excellent and they should say desert is included because if you are celebrating a special occasion they give you a free desert. We are always here for special occasions. We started with splitting the wedge salad. A creamy vinaigrette with blue cheese and lardons to die for. For the entree we each got the 12 ounce NY Strip and split the added shrimp. As you can see from my plate there isn't an ounce of anything on that steak you need to trim off to eat it. Unlike most NY Strip where you need to trim off close to a third. While there are many sides to choose from we got the loaded baked potato. As you can see from the picture it's very large. We split it in half and the took half of those halves home. There are also several delicious desserts to choose from. We chose the key lime pie. Excellent choice as is the banana split or even the beignets. If I lived closer and won the lottery I'd be here every night.

Absolutely incredible food and service! The rooftop seating is a must! We sat at the bar and had incredible service by both Zach and Whitney! They provided great recommendations and made our evening so special! Dominic's steakhouse is now our favorite restaurant in Scottsdale! Don't miss it!

Great place! It's beautiful inside, staff was friendly and food was delicious. Our steak was made to perfection, filet mignon was very good all the sides were tasty. I would return.

I will forever rave about this place. Every single dish was insanely good. We had two different kinds of steak, as well as the corn crème brûlée, fries, jumbo shrimp, garlic buns, and strawberry lemonade. Not one dish disappointed. The steak was served on sizzling plates and was cooked to perfection. Our server was so helpful and checked on us often just when we needed it. They were so kind as to gift us complimentary beignets ti celebrate an anniversary. The place was dim, but it added to the sophisticated feel of the place. The only thing that hurt about this was the price, but food this good is absolutely worth it.

Came here for my great aunts 90th birthday and was very impressed. The vibes are obviously very high end and this is not a place you want to go underdressed. The service was some of the best service I had and the food was AMAZING. One thing I highly recommend is the corn Brule side. Melts in your mouth.

Fancy and amazing food. Attire must be appropriate and fancy though unless you're a celebrity which kinda sucks. Dishes are expensive especially if you order alcohol as well and if you have multiple people or a large group, expect a high tab and gratuity included off the rip. Service is overall amazing, food is quality and worth the price tag. Their steaks are amazing. Love mine medium rare they come out perfect, even my 13 and 9 head old obsessed. Appetizers and entrees are wonderful. Valet parking when you pull up is a fancy and convenient option to not have to park in a garage and walk.

This visit here was long over due. I've been wanting to bring my mom here forever! Being in good health and up for an adventure I took advantage and reserved. Cozy, classy and still "hipster", as Yelp says. Being celiac and not eating gluten, dairy, rice, corn, etc. is still a cheat for our finicky immune systems so we had been good for a qhike so we could cheat. The munue is marked very visually for their gluten free items. Make sure you tell them as it may be upon request. Only having one appetizer gf we headed for the sides and salads. It is an a la carte menu here anyway. They are always great at accomidating. I realized I have never seen other children here. I called and asked before reserving, and they mentioned they are always welcome. We ordered everything in threes. That way our girls could try different things and share. We started off with their Steak Knife BLT Wedges. They make the best wedge and have had them over 10 years. I always have to order one. They were a hit with everyone. For sides we did the Boursin whipped potatoes, Dominick's potatoes, and roasted Brussel sprouts. All flavors elevated. I want to know their secret. I love the caramelized onions and gouda in the Dominick's potatoes. We went with petite filets and twin lobster tails with snap peas for our main. They girls never had lobster. I am picky where we eat pur seafood. We also have to watch our meat consumptions since we eat mostly meat and veggies, we have to make sure we don't over due our protein intake. So good, melt in your mouth. It was nice having valet parking. It is a condensed busy area. I didn't want my mom having to walk all the way from the parking garage. I had left my phone, they girls tablets, my laptop and shopping bags inside, and had no issues. We need to come back sooner, rather than later. My mom. Was impressed. She understood why I am so over the moon about Dominick's.

Beyond amazing. Among the best for service, food, atmosphere and location. The valet is also impressive! Highly recommend!

Rubin, our server was impeccable, I can't say enough good things about him! The food was amazing and our steaks were cooked to perfection! From the moment we arrived we truly felt welcomed and valued!

Great service Salad incredible Chicken fried lobster good but pricey Steak horrific, greasy and no flavor I shouldn't have eaten it I knew it was and did make me sick it just looked wrong! Dessert good Check, outrageously expensive McDonald's for lunch today was way better overall for 16 bucks

Raul Del Pozo is the first Grandson and we are very proud of ways, he was gifted in many ways; before he became a chef he studied nuclear medicine for two years; his passion for cooking star since he was a young kid when I was cooking at home he always stood by my side helping me learn how to cook Cuban food and by the way, he is better than Me, He is a Great Chef and a great Family orientated Person, He is achieving his Dreams and we as GrandParents I wish him the best in life and hope that he continues growing in his career. Armando,and Teresa Del Pozo

The food was great... If you're under 40 years old... great to have a drink. If you want conversation, it's not the place to go. Way to crowded. Every time the people at the table next to us needed to get up, we had to stand up and move for them to go to the bathroom. Overall the noise in the place doesn't promote good conversation with the people you came to eat with. I wish we had asked for a private room, not sure how much extra that would have cost but it would have been worth it. Our servers were good, it was really just the noise that ruined a great meal.

"Party of 7 Birthday Celebration" done beautifully by Joey! Joey made sure the entire group feel special individually as well as entirely. He single-handedly made the guest of honor happy and at ease while ensuring the entourage was pleased with extra TLC. Joey's timing and execution with the courses, as well as the interaction with all of us was handled with pinpoint precision, accuracy and always with a smile! Thank you Joey for an amazing birthday celebration along with the delicious recommendations. We enjoyed everything from the Chicken Fried Lobster Tails, Colossal Shrimp Cocktail, Calamari, Crispy Shrimp, Butcher Cut Ribeye, Creamed Corn Crème Brûlée, Roasted Brussel Sprouts, Creamy Mac and Cheese, Whipped Mashed Potatoes, Creamed Spinach, to the custom birthday desserts... We will definitely be back again for another delicious meal but more importantly to see you and have another phenomenal experience ;D

We went there to celebrate our son and fiancé engagement. The service was excellent! The restaurant had a nice card for them a glass of champagne and dessert too. Our waiter was excellent and the food was great too!

Outstanding service from the minute you walk through the door. This restaurant has a beautiful setting . We had steaks, ahi and scallops. The caramelized corn side dish was unbelievable as well as the shells and cheese . The crab avocado appetizer was delicious. You have to be careful with the bread as you can finish the whole basket in seconds and ask for more!! One of the few restaurants still serving 9 oz wine by the glass!

I stopped by here just to have a glass of wine. And I sat at the bar and the service was phenomenal. I've been here before and I've had dinner here and the food was spectacular and again the service was phenomenal. Love coming here. My dad and I used to come here before he died so it always brings a warm feeling to my heart whenever I come here sit at the bar! My dad loved coming here And eating at the bar with me. Great place atmosphere great service!

Amazing as always! Celebrating the end of my first semester in college! The service here is always top flight! Our server Jonathan was incredible! The atmosphere great. I ordered the wagyu cap which if you have never had it then you have never truly had a steak! It is on the pricey side but if you have a chance to get it you should it's worth every penny! The restaurant is located in Scottsdale Quarter which is such a great area with plenty of shops and restaurants. I missed a lot of pics on the dinner, sorry guys! No pics of sides or a few other goodies. I highly recommend you stop by! Also you should make a reservation! They go have valet and a very close garage for parking needs. Thank me later! Food 5/5 Taste 5/5 Food Quality 5/5 Location 5/5 Parking 5/5 Service 5/5 Atmosphere 5/5 Return Factor 5/5