"Only in the desert do steakhouses come with a pool, and the second floor of Dominick’s has a particularly nice one surrounded by tables that are the first to fill up for reservations. Downstairs, the elegant and modern steakhouse decor pairs well with the menu that features its beef cuts front and center. Start with the crispy shrimp deviled eggs before splurging on wine-fed A5 kobe." - Asonta Benetti, jamiekillin