Modern French cuisine with seasonal Japanese ingredients
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−5−6 銀座レンガ通り福神ビル ２F Get directions
¥10,000+ · Menu
"Dominique Bouchet formerly commanded the kitchens at Paris’ fabled Tour d’Argent and Hôtel de Crillon. After opening his own restaurant in Paris, he expanded to Tokyo, a city he’s developed a close relationship with over many years. The theme here is ‘passing on tradition’. Dominique Bouchet reconstructs in a modern style the classic forms he has pursued throughout his career. Paying homage to Japan as a terroir, he expresses his vision through seasonal Japanese ingredients." - Michelin Inspector
"Two-MICHELIN-starred Dominique Bouchet in Tokyo takes down credit card information at reservation and charges guests for no-shows." - Michelin Guide Digital-Hong Kong Macau
"In 2013, nearly 30 years after he first set foot in Japan, Bouchet opened his first Japanese outpost in Ginza, which received two Michelin stars just four months after its launch." - Rachel Tan
"In 2013, nearly 30 years after he first set foot in Japan, Bouchet opened his first Japanese outpost in Ginza, which received a two Michelin-star accolade just four months after its launch." - Rachel Tan
"In 2013, nearly 30 years after he first set foot in Japan, Bouchet opened his first Japanese outpost in Ginza, which received two Michelin stars just four months after its launch." - Rachel Tan
