French restaurant · Chūō
6
"In 2013, nearly 30 years after he first set foot in Japan, Bouchet opened his first Japanese outpost in Ginza, which received a two Michelin-star accolade just four months after its launch." - Rachel Tan
Izakaya restaurant · Shibuya
Izakaya with house-smoked foods and fresh sashimi
0 Postcards
Tempura restaurant · Suginami
Shrimp, fish, veggie tempura & famous fried egg over rice
1 Postcard
Seafood restaurant · Shibuya
Fresh seafood fusion with seasonal specials in a snug venue
6 Postcards
Pizza restaurant · Shibuya
New York-style pizza by the slice with a chill vibe
Pizza restaurant · Minato
Artisanal pizza with a light, chewy crust and fresh ingredients
4 Postcards
Hotel · Minato
Conveniently located hotel with compact, well-equipped rooms
Tempura restaurant · Minato
2 Michelin Star tempura omakase with master chef Katsuji Ginya
2 Postcards
Lively alley with diverse izakayas, local delicacies, and drinks
Lodging · Sumida
Spacious dorms, clean bathrooms, rooftop patio, guest kitchen
Cafe · Taitō
Charcoal-grilled toast, ham cutlet sandwich, fruit toast
3 Postcards