Don Antonio's
Mexican restaurant · Sawtelle ·
Freshly made margaritas, combo plates & a festive patio
Freshly made margaritas, combo plates & a festive patio
"It’s fun to go to Don Antonio’s with a big group and eat in what feels like an underground cave, even though there aren’t any underground caves in Los Angeles. There’s usually a wait here, but time moves quickly when you have one of Don Antonio’s blended-to-order margaritas in hand (order it spicy and they’ll throw in some jalapenos as well). You’ll also probably end up eating too many warm chips before the food comes out, but that’s all part of the experience. Everyone seems to like the super burrito, but we recommend a combination plate involving enchiladas, crispy tacos, or chile rellenos." - sylvio martins, jess basser sanders, brant cox, arden shore
"When Don Antonio’s turned its parking lot into a potted plant-filled garden party, we deemed it the best place on the Westside to fill up on chips, salsa, and frosty margaritas. All of this West LA spot’s margs are made fresh to order, whether you order it blended to Icee consistency or shaken until colder than the depths of your freezer. And if Don Antonio’s pico leaves you craving a little more heat, order your cocktail spicy and they’ll throw in some serranos for an additional kick." - brant cox, sylvio martins
"It’s fun to go to Don Antonio’s with a big group and eat in what feels like an underground cave even though there aren’t any underground caves in Los Angeles. There’s usually a wait here, but time moves quickly when you have one of Don Antonio’s blended-to-order margaritas in hand that’s extra tart and cold. (If you order it spicy, they’ll throw in some jalapenos as well.) You’ll also probably end up eating too many warm chips before the food comes out, but that’s all part of the experience. The super burrito is most people's order, but we recommend a combination plate involving enchiladas, crispy tacos, or chile rellenos." - brant cox, garrett snyder, arden shore
"It’s fun to go to Don Antonio’s with a big group and eat in what feels like an underground cave even though there aren’t really any underground caves in Los Angeles. As of 2020, they also converted their parking lot into a potted plant-filled garden party, complete with papel picado overhead. Regardless of where you sit, you’ll probably end up eating too many chips before the food comes out, but that - and the made-to-order margaritas - are all part of the experience. Everyone seems to like the super burrito, but we recommend a combination plate involving enchiladas, crispy tacos, and chile rellenos." - Arden Shore
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