Don Juan

Just had a great meal at Don Juan! 🍽️ The food was absolutely delicious, service was on point, and prices were pretty reasonable too. Definitely a spot worth checking out if you're in the area! 🙌

We were able to get in without a reservation, but I recommend a reservation. The tomatoes from Provence are legendary, and the yellow tomato salad was fragrant and unforgettable. The service was very attentive and professional. The food was varied and uniquely delicious. I can only recommend one of these restaurants at the crossroads, they work together.

Classy local restaurant. With professional staff. Great seafood and reasonable prices. There is a lot to like here and I would absolutely recommend this restaurant. There are other seafood restaurants in town that are supposedly good however I was not impressed. Here is a wonderful slice of dining in Antibes. I’d also recommend the mixed entree. Some of the best calamari I’ve ever had.

Best "cacio e pepe" we have ever tried. Creme Brulee was also magnificent.

I have been here for the 2nd time after few years. The food is tasty and super delicious. There were no table available and had to wait a bit to get it. The service is very professional and fast. The aioli calamari a bit different than the one I have eaten few years back, but this time they were delicious and larger pieces. There is also a security at the main door. Look at the pictures.

Did not live up to its reputation. 29 € seems a bit steep for a small bowl of pasta and cheese. Tasted very nice but, make up your own mind.

The food was very good, we’ve got beef. It’s a lovely, cute place. I recommend sitting outside though, sitting inside felt like we were in someone else’s living room.

Got there at a good time. Some people were turned away without a reservation, which we didn’t have. I got the beef tenderloin and my husband got the filet de palangre et ratatoutille. My tenderloin was great! Cooked to my liking, medium rare. Very tender. Good sauce. 39€ The fish could be better - a little bland even with the sauce that came with it. €29 No wine reco at this time. Overall, we’d come back to this place and recommend for you to have a reservation.

One of my favorite spots when visiting Antibes, the food was great, fresh seasonal vegetables an delicious fish. We tried the assortment of seasonal starters, which had a lot of great things to try calamari, stuffed vegetables and carpaccio of rainbow tomatoes. We also tried John-Dory and Sea-bream which were cooked to perfection. To end the our dining we finished with French Napoleon which was delish! The restaurant had a cute romantic set up with indoor and outdoor sitting available. The staff was super friendly and very attentive and gave great recommendations for their wine selection.

This was a fantastic meal in Antibes! The service was so friendly and the food was divine. They have juicy tomatoes, tapenade and toasts on the table when you arrive. We had the sautéed calamari with garlic and parsley to start and shared the loup de mer in sea salt for two for our main. The fish was one of the freshest I've ever had. It came with grilled vegetables and a side of truffle mashed potatoes. We were practically licking our plates. We sat outside and enjoyed this busy corner of antibes with a bottle of rose. The atmosphere is lively and I highly recommend you make reservations as they were fully booked on a Friday night in September. This is a fish restaurant, so come here is you're looking for fresh fish. The menu was only in French but the waiters spoke good English.

The fish was excellent! 1 option for children, the gnocchi, it was very good. Simple food with very good produce, the flavour was divine. Highly recommended.

Very friendly and nice place. Small menu choice but great fun and lots to see. You do have 2 restaurants, across the small ally. 1 is the Bistro, the other "a formal restaurant", so be aware

I wouldn't go back. It was fine, but for the prices and menu and the Michelin stickers I expect better than fine. Specifics: My 30€ fish was a little dry and kind of cool by the time it got to us. My fish needed salt - there was nice sea salt on the other tables but not ours, and I couldn't get the servers attention to have her bring some to me. On other tables there were 2 olive oils. Our table had only one and it was not good quality. Dessert was delicious.

Fine cuisine on the French Riviera, what else can be said? Their specialty is fish and sea food in general. We had the menu of the day (3 course) but regretted after seeing what others had ordered from the a la carte. They serve a variety of fresh fish and even have a display of freshly caught ones for you to choose. We sat next from the counter where they remove the bits (bones, head, skin etc) before serving and were amazed by the quality of it. I had the beef (!) but wished I had gone for the baked sea bass covered in sea salt! Will definitely come back!