Discover a hidden gem in Huatulco where vibrant French cuisine meets fresh local ingredients, served in a cozy atmosphere with friendly vibes.
"L’échalote is the popular restaurant at the Hotel Boutique Eden Costa, and features a menu of dishes that fuse Oaxacan ingredients with European techniques. Chef Sandra Rodríguez loves a tableside experience — go for the chateaubriand or the ribeye flambeed with brandy on a bed of Himalayan salt. The large menu has something for all tastes: seafood, paella, escargots, and pasta. [$$-$$$]" - Tirza Bonifazi, Verónica Jiménez Salcedo
Vernon Nielsen
Keeley McWilliam
Techno Guppy
claudiaypedro1
Brock
Sam Sabapathy
Levi Martinez
Jazz McPherson