"L’échalote is the popular restaurant at the Hotel Boutique Eden Costa, and features a menu of dishes that fuse Oaxacan ingredients with European techniques. Chef Sandra Rodríguez loves a tableside experience — go for the chateaubriand or the ribeye flambeed with brandy on a bed of Himalayan salt. The large menu has something for all tastes: seafood, paella, escargots, and pasta. [$$-$$$]" - Tirza Bonifazi, Verónica Jiménez Salcedo