Ariana M.
Yelp
Hey Foodies, just had award winning quesibirria and I think my life is forever changed. Dish after dish it speaks to the mastery and authenticity of the restaurant. I can see why they have the reputation as Miami's favorite Mexican Restaurant. We started off with passion fruit margarita, and their michelada that was bigger than my head. To start off we had the aguachiles, with fish and shrimp bathed in lime juice, red onion and serrano chile ($22) and so heavy you are going to need to work out to carry this stone that keeps it at a cool temperature. This dish is a must as it refreshes the entire meal. The guacamole was a classic and so perfect. But my favorite dish of the day was quesabirria, lamn with cheese and a birria sauce that makes you want to dip everything into. the esquites oxaca style had a great contrast of flavors between the tajin, valentina sauce and cotija cheese. Another star player was the enmoladas, three corn tortillas stuffed with chicken and bathed in a oaxacan black mole sauce. This sauce needs to be on everything which is why I am so happy to learn that they are now serving tacos with chicken and black mole sauce. the perfect quick bite to the amazing mole sauce. The flautas is the protein bar of my freams, corn stuffed with fried chicken, and when I say stuffed, I MEAN STUFFED and so perfectly crispy. We ended the night with some tostadas de al pastor, which were corn tortillas with beans, onion, cotija and sour cream, I challenge you to fit it all in one bite! Such a phenomenal spot, visit so you can see why they're the best.