The 12 Best Mexican Restaurants In Miami - Miami - The Infatuation

"Don Maguey’s mole is so thick, you could use it to lay bricks. But then you’d have people licking your walls all day. So let Don Maguey layer it on their enmoladas and enjoy it on a plate like a civilized person. Start with the aguachile first. There are sweet pops of pomegranate dispersed between big chunks of shrimp and fish. You can skip the tacos. The housemade tortillas hold up as well as your excuses for why you smelled like cigarettes when you got home from high school house parties. Not well." - virginia otazo, mariana trabanino, ryan pfeffer