Traditional Honduran comfort dishes are served at this compact, understated establishment.
"MacArthur Park’s Honduran cuisine institution was founded in 1994 by Olga Ponce, and recently purchased by Sara Mena and her family in 2022, who remodeled the establishment and rebranded the restaurant. It’s now a trendy sports bar with delicious Honduran antojitos and even hosts an annual Baleada Fest. While diners are drawn in by the mega baleada, boasting 18 pulgadas, or 18 inches of flour tortilla stuffed with beans, cheese, scrambled eggs, and avocado slices, the tamales are their own attraction. During the month of December, call in orders for savory nacatamales filled with rice, potatoes, peas, and pork for a soft, creamy tamal that’s traditionally enjoyed with streaks of ketchup on top." - Bill Esparza
"A respected institution in MacArthur Park, traditional cook and Latino community activist Doña Bibi has been cooking stellar Honduran food since 1997 in LA’s biggest Central-American neighborhood. Bibi is very proud of her sopa de caracol, a creamy pot of conch, shrimp, green bananas, yucca, carrots, and cabbage flavored by peppers, onion, and a signature green tint from annatto oil. Baleadas con todo, which are beans, cream, avocado, and egg, are a locals favorite, but for homesick Hondurans, pescado lago de Yojoa, Bibi’s fried tilapia with fried green banana strips and pickled cabbage, is a weekend getaway to the touritic lake on a plate." - Bill Esparza
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