"MacArthur Park’s Honduran cuisine institution was founded in 1994 by Olga Ponce, and recently purchased by Sara Mena and her family in 2022, who remodeled the establishment and rebranded the restaurant. It’s now a trendy sports bar with delicious Honduran antojitos and even hosts an annual Baleada Fest. While diners are drawn in by the mega baleada, boasting 18 pulgadas, or 18 inches of flour tortilla stuffed with beans, cheese, scrambled eggs, and avocado slices, the tamales are their own attraction. During the month of December, call in orders for savory nacatamales filled with rice, potatoes, peas, and pork for a soft, creamy tamal that’s traditionally enjoyed with streaks of ketchup on top." - Bill Esparza