Nestled by a serene stream, Donmariako Benta offers a delightful three-course dining experience in a charming setting, perfect for food lovers.
"The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture. Choose from a reasonably priced traditional and regionally inspired menu as well as several themed food events during the year dedicated to wild mushrooms, game and seasonal products. It also has several pleasant guestrooms if you’re planning on spending a few days in the area. Make sure you try the wild mushrooms with country bread and egg yolk!" - Michelin Inspector
Dr. Kausthub Desikachar
Sheila Fay
Alfonso Schroeder
Andrew Gardner
Alan Scowcroft
Matt Whiley
Jeffrey Frantz
Alberto T