Donamaria'ko Benta
"The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture. Choose from a reasonably priced traditional and regionally inspired menu as well as several themed food events during the year dedicated to wild mushrooms, game and seasonal products. It also has several pleasant guestrooms if you’re planning on spending a few days in the area. Make sure you try the wild mushrooms with country bread and egg yolk!" - Michelin Inspector
