Unpretentious Chinese restaurant highlighting regional specialties from Sichuan with a BYOB policy.
"There are so many restaurants in Chinatown, you’ll occasionally come across a good one that seems eerily deserted when you walk in. We’ve been the only people eating at Dongpo a few times, but don’t let that deter you—this place is great. Come here for dishes like spicy wontons, chili rabbit, and yu-shiang pork. The space is casual and BYOB." - adrian kane, john ringor
"Monica Eng, Axios Chicago: Chengdu Impression — water-boiled fish and crispy eggplant." - Ashok Selvam
"There are so many restaurants in Chinatown, you will occasionally come across a good one that seems eerily deserted when you walk in. This might be the case at Dongpo, but don’t let that deter you - this place is great. Come here for dishes like spicy wontons, chili rabbit, and yu-shiang pork. The space is casual and BYOB." - Adrian Kane
Christina Donald
Brandon Newman
David Wang
ChiaYun OuYang
Dan Saldana
刘志
Bill Wang
Katelyn Roach