Cocktails & eclectic bar bites are served in chill digs with outdoor seating & a bocce court.
"Adding more fuel to the fiery debate, this funky, Americana space labels its hot dogs as “Hot Dog Sandwiches.” Despite the late night, alcohol-fueled arguments this will no doubt cause, the inventive hot dogs, like the Seoul Dog (kimchi, sambal aioli, and scallions) and Tijuana Dog (cream cheese, pico de gallo, jalapeño, and cilantro), as well as Frito Pie, satisfy until 2:30 a.m. daily. For those who want to keep the party going, there’s always the “taptails” like a margarita or frosé." - Thom Hilton, Eater Staff
"Adding more fuel to the fiery debate, this funky, Americana space labels its hot dogs as “Hot Dog Sandwiches.” Despite the late night, alcohol-fueled arguments this will no doubt cause, the inventive hot dogs, like the Seoul Dog (kimchi, sambal aioli, and scallions) and Tijuana Dog (cream cheese, pico de gallo, jalapeño, and cilantro), as well as Frito Pie, satisfy until 2:30 a.m. daily. For those who want to keep the party going, there’s always the “taptails” like a margarita or frosé." - Thom Hilton
"Known for its Seattle dog, Donnie Vegas is a late-night spot Jimmy Le considers for future late-night offerings." - Thom Hilton
"Donnie Vegas is a laid-back hot dog spot run by two Ned Ludd veterans, Chef Benjamin Artaiz and bartender Jeremy Wilson. While the chili is most popular when consumed on the chili cheese dog, you can order it as a side, as well. The beef chili includes a mix of pinto, kidney, and black beans, which give it some substance, while the cumin, coriander, and chipotle guarantee it doesn’t need the dog to be tasty. The chili is topped with sour cream, green onion, and jalapeno; the restaurant is open for takeout and delivery, with service on the patio as well." - Maya MacEvoy
"This super-casual hot dog menagerie off Alberta makes a CBD frozen margarita with prickly pear, easy to drink on hot days on the patio laden with colorfully painted picnic tables. Though, don’t be surprised if you see the spot switch up the recipe; as the menu reads, “Donnie changes the menu whenever he wants, ya dig.”" - Brooke Jackson-Glidden
Cyd Gann
Rosemary Krawczuk (ch1llwaves)
Bim S
El Mo
Robin Knauerhase
ben hengst (notbenh)
sara james
Jorge Orozco
Alex W.
Leanne K.
Raquel R.
Gabi C.
Terence C.
Tony L.
Maya C.
Erin F.
Sam B.
Orion M.
Charlie T.
Sonja F.
Tawni B.
Rebecca O.
Ailynn P.
Parker W.
Critic M.
Sebastian K.
Alicia A.
Matt E.
Nick C.
Scott L.
Mashall S.
Bryant B.
Dan R.
Tommy F.
Ryann C.
Jake M.
Kodi T.
Albert H.
Jenny S.
Michael S.
christine h.
Terence C.
Jesy B.
Megan B.
Sarah H.
Matthew W.
Holy-foo' X.
Chuck S.
T L.
Jason L.
Fiona S.
K.M. P.
Estrella G.
Jared M.
Aarin M.
David M.
Vanessa B.
Katherine E.