Where to Find Bowls of Captivating Chili in Portland and Beyond | Eater Portland
"Donnie Vegas is a laid-back hot dog spot run by two Ned Ludd veterans, Chef Benjamin Artaiz and bartender Jeremy Wilson. While the chili is most popular when consumed on the chili cheese dog, you can order it as a side, as well. The beef chili includes a mix of pinto, kidney, and black beans, which give it some substance, while the cumin, coriander, and chipotle guarantee it doesn’t need the dog to be tasty. The chili is topped with sour cream, green onion, and jalapeno; the restaurant is open for takeout and delivery, with service on the patio as well."
