Doro Bet
Ethiopian restaurant · Spruce Hill
4533 Baltimore Ave, Philadelphia, PA 19143
Highlights
Flavorful GF fried chicken, Ethiopian sides, & unique drinks
Flavorful GF fried chicken, Ethiopian sides, & unique drinks
"In University City, Doro Bet makes its crunchy, juicy fried chicken and vegan mushrooms gluten-free with teff flour, which is also what typically makes injera so accessible for celiacs. This casual Ethiopian spot also serves spicy fries, falafel, and collared greens. You’ll find more gluten-free Ethiopian fare from siblings Alif Brew, just down the street, and Salam Cafe in Germantown." - Ernest Owens
"We love so many things about Doro Bet on Baltimore Avenue, like the Sami Dan music they play and the bright walls covered in African art. But what we really can’t stop thinking about is the perfectly crispy teff flour fried chicken. This Ethiopian spot also serves generous shawarma salads, falafel wraps, and spicy doro wot that’s just as worthy of stalking. It’s a great option for a quick lunch or casual weeknight meal when you’re craving fall-off-the-bone peppery stewed chicken." - candis mclean
"We’re pretty much going steady with Doro Bet on Baltimore Avenue. The Sami Dan music they play has infiltrated our dreams, the bright wall covered in African art is now our lock screen, and we’re thinking of proposing to the chefs after eating a plate of doro wot. This Ethiopian spot serves pillowy mac and cheese, smothered wings, and teff flour fried chicken. It’s a great option for a quick lunch or casual weeknight meal when we’re craving peppery stewed chicken that falls off the bone." - candis mclean
"We’re pretty much going steady with Doro Bet on Baltimore Avenue. The Sami Dan music they play has infiltrated our dreams, the bright wall covered in African art is now our lock screen, and we’re thinking of proposing to the chefs after eating a plate of doro wot. This Ethiopian spot serves pillowy mac and cheese, smothered wings, and teff flour fried chicken. It’s a great option for a quick lunch or casual weeknight meal when we’re craving peppery stewed chicken that falls off the bone." - candis mclean
"This impressive spot in West Philly is serving up hot, crunchy, Ethiopian fried chicken that’s remarkably tasty. Come here for the juicy chicken dredged in a teff flour and buttermilk batter, tossed in awaze (spicy berbere sauce), and served with a side of spicy cabbage slaw." - Emma Orlow
