Dosa Kitchen Factory and Food Truck

Six years ago, I randomly picked up a cookbook called 'Dosa Kitchen' which talked about how Chef Nash Patel and his wife and cookbook author Leda Scheintaub moved to Vermont to set up a food truck focused on south indian food. As someone who's lived in NH/VT and understands the dearth of quality Indian food north of New Jersey, I simply had to try it out and needless to say, I've been hooked every since. My wife and I have found every opportunity to drive to Brattleboro since 2019, first from Boston and now from Toronto (8 hours away) where we currently live. We've also pushed everyone we know in the New England region to try it out (and they're all return customers now!) The dosas that Nash makes are some of the best we've eaten outside of India and what makes it extra special is that they marry authentic south Indian recipes with local and seasonal ingredients to create an incredible experience that tickles everyone's fancy. Nash isn't afraid to push the envelope on the rules of what a dosa should or shouldn't be. While the Mysore Masala Dosa is a favorite (I have roots in Mysore), every item on the menu is a banger - especially the chicken curry. In fact, we make his chicken curry recipe at least once a week at home - it's that good. They also love to experiment with new menu items that become staples after varying trial runs (the fermented kanji is absolutely delicious and I can't wait to see the cold masala chai on the menu). Their to-go containers of fermented dosa batter will guarantee a good dosa even at home and serve as a great placeholder until the next time you get to drop by and I can also attest to the fact that their Mysore Chutney doubles as a fantastic hot sauce that goes great with everything! Whoever does their artwork deserves high praise as well, since all of their packaging is stunning. I'm just counting down the days till we get to visit the Dosa Kitchen again and wish they were open year-round.

I can say, i have had the best dosa here in the New England area yet, if you are a South Indian or just craving for dosas, The Dosa kitchen Factory is your place to go, usually it’s only open in weekends and during the summers which means no dosas at the place after October, so run as fast as you can to grab your bite. They also offer fusion kombuchas, mango lassi and their own merchandise.

The most pleasant surprise on our way through Vermont. Great little food truck with something for vegans and meat eaters alike. We got the beef keema dosa which came yogurt, a side of curry and a huge dosa. The keema portion was enough for one person (about a cup-full) so if you’re hungry I would suggest your own. All very tasty and well flavored though. We also got a mango lassi which was so so good, I would highly recommend it. If you truly can’t get enough of the experience, they sell dosa batter, chutney and other dosa merch in a little store in their back area. When you go it’s in a school campus but just pull on in. There is outdoor seating with two tables under an awning. We went when it was a little drizzly and managed just fine.

We are hardcore South Indian Dosa fanatics and were amazed to find this place in the middle of nowhere in Vermont. It is like home made dosai and my son the pickiest eater one can find certified it as better than street food we get in India. I tried their carrot kaanji and it was great too . Combination of kombucha and pani.

lovely place. the dosa was much better than i expected, and the curry bowl i got to take away was also flavourful. i would have personally wanted everything a bit spicier, so maybe having spice options could be an option for the future. would definitely recommend to anyone in the new england area. (special shoutout to the mango lassi — incredibly refreshing on a warm, humid day)

A must-stop during your time in Brattleboro area. The best dosa I have ever had. Owners are lovely and super helpful walking us through the menu. Can’t wait to come back

I’m not vegan or even vegetarian but I tried the vegan masala dosa and it was amazing. Highly recommend

Excellent Dosa and Chicken curry. Get there early food can run out. Staff was so friendly and kind. Try the mango lasso!

Found this place on Yelp while we were driving through I91. Honestly there aren't many veg friendly restaurants near by, let alone any Indian options. So when I found a dosa place in the middle of Vermont that too with such good reviews, I was happy. Being able to sit under the shade on a sunny day was comforting. They have only dosa options and a few rice/ curry options on the menu. But that's all we need when we are hungry and tired. Dosa and chutneys tasted delicious and the owners of the place were too kind and friendly. All in all, I will surely be back when I drive through the area. Note: They also had organic mango lassi and ladoos (loved the ladoos)

The dosa and chutney was delicious. We were visiting family near by and my husband now wants to stop at this food truck every time we are there. Their set up with the school is really nice - so you can use a real bathroom and they have some items for sale and a table inside too. As well as a really nice atmosphere outside around the truck with shade and picnic tables. We'll be back.

They were rolling up the carpet when we arrived shortly before closing time, but they made us feel welcome and took good care of us. The food was delicious! Dosas really do have to be eaten right away -- and they're a rare treat for me! The beef and chicken dosas were so good! We'll make a point of stopping by whenever we're in the area!

Every summer we visit Brattleboro and look forward to our meals at Dosa Kitchen. The food is phenomenal. It feels like we're on a trip to southern India, eating the best "street food" they have to offer. The owners and chefs, Leda and Nash, obviously take great pride in their food. They are very warm and kind as well. Don't miss this spot when you're in town.

They are closed for the season, but we caught them on their last day in October and the food was extremely satisfying. It is cooked-to-order and the lines can get long, so be prepared to wait. Luckily, it's right by the Grafton Village store and a nice lake, so you can wander around while you await your delicious dosa.

Hands down the best dosa I have ever had. I am a big fan of southern Indian and could not believe my eyes when I "yelped" lunch spots when leaving Woodstock Vermont. Dosa Kitchen showed up and after having a "farm to table weekend" I was more than ready for a little curry in a hurry from this inviting food truck behind a school in a very off the beaten path neighborhood. Everything we had while in Vermont included maple syrup or cheddar cheese so a dosa was a welcome respite. The woman who I am guessing is an owner could not have been nicer or more accommodating. The coconut chutney, sambar and masala dosa were among the best if not the best dosa I have ever had. The dessert ladoos were scrumptious and I just might plan another trip to Vermont solely based on having another dosa from Dosa Kitchen.

If I could give this place 100 stars I would. Eating here is an absolute must. The owners are incredibly kind and I really enjoyed talking with them. I forgot to take photos because I drove right in the food because it was soooo good. We got the Mysore Masala Dosa and it was perfect. All their food is packed with so much flavor. We also got the Ladoos for dessert. My only regret is not getting more! I love this place. 10/10 recommend!

Where do I start? Me and my wife were amazed to find out a south Indian food truck when we actually stopped for a rest stop at the Grafton Village center. The owner was very friendly and we had a very great chat about the different Dosas and his journey about how he started this truck. While I love Grafton cheese, I cannot fathom the idea of adding it to Dosa. So, we stuck to the traditional Masala dosas. And the best part about the meal is we found a new vegetable called Fiddlehead Fern. The chef made an amazing avial (boiled vegetables in a curry) out of it. Sitting by the river and among the drizzling rain, it turned out to be the best meal of our trip.

Stopped at the Grafton Village Cheese Co. and noticed this food truck off to the side. Had their masala dosa - it was fabulous. Highly recommend!

The dosa is fresh af and it's good, very hard to find such an authentic dosa has to be the best place in the state maybe in all New England. Main issue is the sambar, boy do they cut the corner on the sambar. Its just lentils and very small amt of veggies. Feed the people some sambar guys!

Best dosas I've ever had. Did not expect to stumble upon this in Vermont. Extremely good stuff.

This is my most favorite dosa place in New England. They serve unique styled dosas like spinach-cheese, kimchi dosa. Aroma of pure ghee makes the dosas really delicious. Outdoor seating arrangement with breathtaking view of mountain and lake with great food surely will make you happy. Do not forget to order a tiny cocoa fudge at the end of meal.

Our dumb luck: we came for a night to Brattleboro and stumbled upon their burgeoning food-truck festival at the Retreat's farm. There was a lot of other delicious-looking offerings, but we were on a mission. Had never heard of this south-Indian street-food speciality until the owners were interviewed on local public radio. Charming folks. But the food. THE FOOD. Every element was simply smashingly delicious: chicken, kale, curries, and the actual Dosa. Chef Patel moves fast but carefully and the results are incredible. Leda Scheintraub--a remarkably accomplished cookbook author and consultant--was funny, warm and generous, chatting with us as we savored their fare. We'll try and return when they offer their full menu (they limited it to their wrap-style dishes, to keep things moving).

Never heard of this place and didn't know what kind of food it is but decided to give it a go. The couple running it were nice, we ordered our food and sat down and waited at the picnic table until our name was called. Wasn't bad but not my cup of tea.

I absolutely loved loved this place. It's so good that I would drive hours for this dosa. I am Indian American and I have very high standards for dosa and this place is seriously legit. I ordered the mysore dosa and the spices were perfect. Also the mango lassi should def not be missed.

Overall, I liked this place. The Mysore Masala Dosa was really flavorful and huge. It was quite spicy and my stomach was not happy afterwards. I wasn't a huge fan of the coconut side, but liked the samba dip.

I can't believe it's taken me so long to eat at Dosa Kitchen! What a lovely experience. My partner and I each had a wrap: he had the chicken curry and I had the masala dosa. Just the right amount of filling, and everything was delicious. I thought the prices were reasonable, too. Can't wait to eat every single thing on this menu. How fortunate Brattleboro is to have this food truck.

Nash - no need. I won't be coming back. This was my second visit and again, the portion size vs pricing left much to be desired in this area (Brattleboro).

Stayed in Brattleboro for the weekend, and checked out this food truck on Sunday. Arrived just after they opened, and with only one order in front of ours. Customer service left a lot to be desired, Mango Lassi was extraordinary while we waited for our food. Ordered the Crunchy Falafel and Dosa Dog. We ordered them spicy. Needless to say, the dosa itself was flavorful- The actual wraps were dry, bland, and needed more chutney or lettuce and yogurt. According to the menu you pick your side (which apparently is on the wrap) yet we did not see or taste either. When we asked we were plainly told it was on there- No further inquiry on the woman's part who served us. Overall the customer service and the food left a lot to be desired.

Authentic Dosa in rural VT - and this is from a South Indian who has seen a good Dosa or two or a few. This Dosa (Mysore masala) was crisp, the potato filling well done and the masala level just right. The accompanying chutney and sambar (particularly the latter) was very good. All of this before we get to the fairly unique setting (one among a few carts in a pro next to a cheese place). The play on flavors with Mexican and Chinese influences was a nice twist also for those inclined to try something off beat. Outdoor seating in a tent setting on a beatific summer day was a bonus. We were glad we stopped by!

Friendly service and tasty food! We had the masala dosa and vegan Thali they were both delicious!

I love Indian food but this left me unimpressed. It was lacking flavor and the spices that were on it were odd and frankly a little off. Would not recommend the chicken curry.

Having grown up on dosa breakfasts like it was cereal, I'm usually very picky. It's hard to find good dosas or even good dosa batter and this place does them really well. The dosas were very authentic and similar to what I would make at home. The only other places with this quality of dosas are in nyc or the west coast.. combined with how lovely in general the retreat farms/Brattleboro VT area is, it is a must try! I hope they decide to expand to Albany farmers markets.

As a South Indian who grew up in the middle east - dosas and falafels have been an everyday affair. Having the masala dosa and falafel dosa at Dosa Kitchen today reminded me of home. The dosa batter, the nutty flavor of the green chutney, the sublime potato masala and the falafels were authentic and on point to say the least. So glad someone decided to keep the recipes true to homestyle cooking seen in a south indian household but also give you innovative options like kimchi, maple syrup and breakfast egg dosa options. Fresh strawberries from the farm next door in your lassi, environment friendly serveware, picnic benches facing the river, recipe book coming out soon and the very personable Chef Nash to serve you! Keep soaring chef! Was a pleasure.

After travelling in the south of India for 3 months, I think I have the right to say that this food truck offers a proper Indian Masala Dosa! I was pleasantly surprised by the quality and the taste of the food. Also the mango lassi was very tasteful. Friendly owner too! Go check it out!

What can be said that hasn't already been said, other than: when you need a fix of Indiafood and you happen to be in southern Vermont and there's a food truck that puts every Indian restaurant on the lower East Side of Manhattan to shame...well, to put it another way: Your road trip didn't involve passing through Brattleboro when you're hungry? Now it does.

Fast service, generous portion sizes. It was a first for all of us- we got the Family dosa meal. The dosa was soft with bits of crisp, and was perfectly tangy. My kids were obsessed with it and they've never had lentils before. My seven year old begged for a return trip (we're 45 minutes away). We were all well-fed and happy! If you are driving up 91 and have hunger pangs, this is definitely worth a stop!

Awesome dosa truck with nature ... dosa wraps are too good I loved it. It was very nice experience to seat with nature and have a dosa.

Amazing chicken and vegan dosas and lots of yummy and healthy things. The best thing to happen to Brattleboro since the I-91.

Wow! I was absolutely thrilled to see Dosa had moved near Grafton Cheese. I have been wanting to try it for a while. I had the chance today and I am so glad I did. The food is delicious! Plus, I am gluten intolerant so to see an entirely gluten free menu is so wonderful!!! I had the vegan curry wrap. Today it was Channa Masala. Very good. Flavorful but not too spicy. Wrapped in a yummy dosa with a kale salad to top it. Delicious!!!

This is one of our favorite places to eat, period. They have delicious food made with local ingredients, both vegan and meat options, and dosas are naturally gluten-free. Everything they serve is tasty and there's a nice variety - we're partial to the Dosa dog (beef hot dog wrapped in a dosa with cheese, hot sauce & kraut), the breakfast Dosa, and the vegan curry or Masala Dosa (as either a wrap or a plate). We ate dosa on our first date, and they also catered at our wedding! Great owners, very friendly & accommodating. Highly recommended

Fantastic food. Cozy dining room, I definitely recommend this place. I look forward to stopping here again!

Soul-settling with just the right amount of spice, infused with love and top notch ingredients, all served up with utmost attention to detail in the most spectacular of settings. Singing praises!

Excellent find Wonderful food, terrific service, next to a grilled cheese truck and a cheese store. Felt very lucky to find it.

We had the sauerkraut dosa and masala chicken dosa. Both delicious! The vegan fudge was delightful. Friendly service!

Very tasty food and very friendly owner. A good find! A little hard to find as it is hidden behind buildings.

Interesting twists to the traditional south Indian staples of dosa and utthapam -Loved the chicken curry wrap and the onion chilli pancake - need to try the "dosa dog" next time! Must try - If you are in the area or can maneuver your path to pass by!

As a lover of Indian food, my daughter (11) & I set out to try Dosa Kitchen today. Well, let me tell you it was AMAZING!!!! They have very yummy food, full of wonderful flavors! The chef was wonderful, very friendly and helpful. The ingredients were very fresh. After enjoying our lunch so much, we knew we needed to bring a chicken Dosa home to the hubby, who also loved his meal as well!!! We will definitely be going back, probably next weekend:) Thank you so much for bringing yummy delicious Indian food back to Brattleboro!!!!

We were heading to Manchester Village and made a pitstop at Grafton Cheese. What a surprise to find a food truck serving dosa! I introduced my sister to the traditional masala dosa. Love at first bite! Looked like there was some funky fusion offerings as well. Next time!