The Best New Cookbooks of Summer 2018 | Eater
"A Vermont-based food truck focused on the South Indian dosa, offering precise, approachable instruction on making the naturally fermented rice-and-lentil batter and playful guidance on fillings. Recipes and storytelling celebrate the dosa’s versatility and sense of wonder, encouraging very small to skillet-sized crepes filled with everything from a vegan sprout salad or saag paneer to pork vindaloo or even hot dogs—emphasizing fun, adaptability, and street-food spirit." - Daniela Galarza
