Double Knot Miami

Dining with Paul was truly an unforgettable experience. From the moment we sat down, the service was warm, attentive, and professional—Paul made us feel welcome right away. He was knowledgeable about the menu, offered thoughtful recommendations, and checked in just the right amount to make sure everything was perfect without ever being intrusive. The food was absolutely outstanding—every dish was prepared with care, beautifully presented, and full of flavor. You could tell the ingredients were fresh and high quality, and the balance of taste in each bite was remarkable. From start to finish, the meal exceeded expectations. What made the experience even more special was Paul’s genuine hospitality. He went above and beyond to ensure we enjoyed ourselves, and it showed in every detail. Excellent food paired with exceptional service is a rare combination, and Paul delivered both effortlessly. I highly recommend anyone looking for a top-notch dining experience to ask for Paul—you will not be disappointed.

We decided to do the Miami Spice - Chef’s Selection and it was absolutely incredible. Our server Paul and the rest of the staff were so kind, attentive, super understanding and accommodating of our table’s dietary restrictions. Every single dish was so tasty and he even brought us an extra to try (only one of us was allergic to shellfish). Will absolutely be coming back!!! And recommend asking for Paul for the best special service :)

I went there tonight with a friend for Miami Spice, and it was such a great experience. Paul, our server, was absolutely amazing—very attentive and patient while explaining all the menu options, which made it easy to decide. The food was excellent; I highly recommend the beef tenderloin and the tuna tartare. We’ll definitely be coming back soon!

Our favourite dishes here were their robatayaki—a skewer with teriyaki sauce. Among them, we particularly enjoyed ribeye scallions, shishito peppers and miso eggplants. Their original cocktails were also mesmerizing. My personal favourite was the alpine knot—very fruity and smooth, not too sweet. The service was also pleasant and the server was very friendly. I would be happy to come back here again, next time perhaps for happy hour, to enjoy their cocktail menu along with some skewers!

I can’t say enough good things about this place! The sushi was incredibly fresh, beautifully presented, and full of flavor. Beyond the sushi, we also tried the sea bass, fried rice, and a few other dishes — and every single bite was outstanding. The quality, attention to detail, and balance of flavors really stood out. Service was warm and attentive, making the whole experience even better. This spot is definitely a new favorite for me and my friend. Highly recommend! 🍣✨

I don’t leave reviews often but Double Knot truly deserved all the love. I’ve been a long time fan of their Philly location, so when I saw their Wynwood location while out on my trip, I knew I had to go. The entire experience was great. To start off, the food is perfection. They have classics on the menu but also some new Miami specific dishes which we loved. The staff was so friendly and gave us some great recommendations. The atmosphere was a big plus. Intimate enough for a date night but lively enough for a group night out. My partner and I talk about Double Knot often and have already planned our next trip back.

Came here with my girls to catch up and we had an excellent time! We got such great recommendations and the vibe of the restaurant was very moody yet so sophisticated . I would definitely recommend this restaurant for their Miami Spice menu or regular menu. Kudos to the chef for the food presentation.

It was absolutely wonderful! We went here for a friend’s birthday celebration. We were five couples so a total of 10 diners. The service was top-notch. Our waitress, Mayra was professional, attentive, friendly and we never felt rushed. The atmosphere was inviting, yet trendy; just a beautiful space. Now on to the food because it was absolutely delicious! We opted for the blind tasting menu and it was superb. Every dish was perfectly cooked, beautifully presented, and tasted divine! You can tell they use high-quality, fresh ingredients. I can honestly say there was not one dish that I did not like. The cheesesteak bao was my favorite, but every dish was perfectly prepared and so tasty. The drinks were delicious as well. The chef even came by the table to greet us. We’ll definitely be coming back and recommending this place to everyone we know. A true gem!

We went with a group of 10 and had the tasting menu. Sunny is hands down the best waiter ever. Brilliantly explained to us the dishes and drinks, was entertaining and funny with a smile on his face, and made the experience all the better. Will definitely come back and specifically request Sunny because he's the best!! The drinks, food, and ambiance (sound was perfect level for talking and having fun) were great!

In the heart of wynnwood, parking is a little tight and the streets are quite colorful with the art and people. Not so much a looker from the outside, but wow did they take their time to design a beautiful interior. Moody lighting, just right. Nice vibe in there. I'd describe this as a Japanese tapas style restaurant. It's advised to order a few dishes to share. The plates are pretty small. The Miami spice was amazing. Great selection, however everyone on the table has to agree on the courses. That was a little restrictive if you have two people with different palettes or allergies etc. however since the selection is good, it's manageable. Service was friendly. The star of the night was the food. Incredible flavors and cooking temperatures. Everything other than the mochi was very good. Mochi seemed like a regular freezer isle one. Nothing special. The shrimp yakitori was so good we ordered it again. Tuna tacos flavorful as the starter. I was getting a little worried the bites might be too small to fill me up, but the last to the table: black cod friend rice, significantly helped. I still ordered an extra sushi roll which only had six pieces and a nigiri. Food is flavorful, but the portions may keep you hungry. It's pricey, but quality. Great ambiance. I recommend and will return.

Beautiful restaurant-- sleek and sexy. Big, backlit bar. Perfect date spot but came here with some of my girlfriends. A little disappointed that if you do Miami spice, everyone at the table has to choose the same dishes. So we decided to just order our own things. Have to subtract a point for our waiter, she wasn't friendly, looked a bit withdrawn and lost, didn't have a great personality, maybe she was having a bad day. The food was really good though! I like how things come out speedy quick and as its ready. You can order as you go, and order as much as you want. We started with the tuna cracker, which is basically like tuna crispy rice. Very good. My favorite was the cheesesteak bao! The restaurant originated in Philly, so they know cheesesteak! The cherry pepper relish paired so nice with it-- it was basically a fancy ketchup! get this! The pork gyoza is okay but you need to get the wagyu dumplings they were some of the best ive ever had. Pretty much all of the robatayaki were good! they are small skewers that you purchase a la carte. The eggplant you can skip. The kobe beef and the ribeye were moist and tasty. YOU MUST GET THE SCALLOPS with the lemon wedge -- so juicy and flavorful. THe mushroom fried rice was okay but i could skip it. MY friend had the fried chicken for the main and liked it. We had a spicy scallop roll which was good but i could skip it. For dessert, we had the miso caramel soft serve which was so good but they need to freeze the bowls prior because ours was half melted. I definitely would come back for the skewers, bao, and wagyu dumplings! and def the SCALLOPS

I'm writing this review from the table right now. My friends and I arrived around 9:00 PM and didn't get seated until 9:30. We ordered from the Miami Spice menu, which we were told allowed us to choose one item from each section -- starting with cold dishes, then meat, then fish, and so on. The server made it seem like each of us would get our own portion from each selection. To our surprise, we were given one tiny portion to share between the three of us -- barely enough to feed a child. On top of that, it took roughly 25 minutes between each course to receive these miniature plates. The portions were absolutely nothing like the menu implied. As for the food itself? Mediocre at best. The octopus tasted like it had just been defrosted, the Kobe beef was nearly raw, and the fried chicken was worse than KFC. Ambience-wise, the entrance sets a good first impression -- dim lighting, classy vibes, and nice music. The bar is beautiful, and the drinks are well-priced. Unfortunately, we were seated in a back section that felt like an afterthought, more like a dressed-up fast food joint than part of the main restaurant. Overall, I wouldn't waste your time here. If you're actually hungry and want a proper meal, go somewhere else. This place is not worth the money.

Michael Schulson, if you see this... you are the man. I have to do zero research on your restaurants and I appreciate that dearly! You culinary wizard you! You're the edamame dumpling delivering angel. Every single thing you touch turns to delicious gold. Double Knot in both Philly and now Miami are absolute foodie musts! Vibes, food and service! Hands down some of the best. I crave for the dimly lit, sexy little cave of flavor I always find at your restaurants.

WOW!!! This is def going on my list of recommendations for when people come to visit Miami. Everything about my experience at Double Knot was amazing- from the service to the food to the ambiance. We went for Miami Spice which was an amazing value. We got to pick one cold item, one small, one robatayaki, one crispy, one side, one meat or fish, and mochi for dessert. We were only able to pick one of each for the table, not per person, but they brought over enough for both of us. Here is what we got: - Scallop Robatayaki: YUMMM!!! This was my favorite bite of the meal and honestly the best scallop I've ever had! We each got three on the skewer. - Edamame Dumpling: AMAZING. Such a unique flavor and served in a miso broth. This was a close second for me and was my bf's favorite bite! I felt it could be a little bit warmer but it was still delicious. They also told us that they actually get these shipped over from their Philly location so the integrity is maintained from the original location. We each got two dumplings with the Miami Spice menu. - Shrimp Taco: This was probably the least impressive bite, but still was good. I was expecting a crispy shell but these seemed like hand made soft shells, which were really yummy but felt more like something I would want to eat with an Indian dish. - Tuna Rice Cracker: I usually don't love crispy rice but this one of the best ones I had! It was the perfect amount of crispy. We each got one piece. - Branzino: Super delicious! It came deboned which is great because I get overwhelmed when a full branzino is served. It had a lovely crispy skin and super flavorful. It also was served with a side of that same broth from the Edamame Dumplings (yum!). The portion size was perfect for the both of us. - Mushroom Fried Rice: Really yummy, the flavor was more umami than truffle. - Mochi: We tried the Macha and the Mango and the Macha was def our favorite! - Soft serve: Omg yum, this was delicious! They brought it out as a birthday treat with a sparkler and we loved it. The service was AMAZING. Our server was so kind and gave a lot of good tidbits. She wasn't overbearing and was super helpful. Also, I believe the bartender was running our drinks and he was also very kind and informative! For drinks we had: - The Alpine Knot: My boyfriend lovedddd. He loves yuzu. It was very citrusy. - The Splice Knot: Was AMAZING. This is their version of a gimlet and they infuse their own shishito vodka. The interior is gorgeous with a nice, curated vibe. There is plenty of seating and it is not too squished together. The bar is also super pretty. It was a bit hidden from the outside because the sign was soooo tiny and hard to see from the other side of the street. Double Knot was amazing and I think it is going to get very popular very quickly so I recommend getting a reservation while you still can! Especially if you can get the Miami Spice menu! :)

Double Knot is one of my favorite new restaurants in Miami right now. The restaurant is beautifully done, with tables, a sushi bar and a large cocktail bar that was full by the end of our dinner on Saturday night. The service was exceptional. All of the staff were professional, kind and very knowledgable about the menu. The executive chef even came out to us to explain the tasting menu and concept. All of the food was delicious and so flavorful. There was not one dish we didn't enjoy. The price of the tasting menu is so affordable and you get more than enough food. The best bites of the night were the wagyu soup dumplings and the sea bass, which absolutely melted in your mouth. I will be recommending this place to all of my friends and I can't wait to be back!

The happy hour was great! The ambiance is amazing, beautiful bar, comfortable lounge area, impeccable service from the moment you walk in to the prompt and attentive service inside. We tried a few items: rolls, rib eye, cauliflower - everything was great but so so tiny. I would love to come back for proper dinner. I have a feeling it's going to be a good one.

Very yum! Food was delicious! Ambiance was sweet. Fast service. Would definitely go back again to try more dishes!

Chefs tasting is a good deal considering how many items from the menu you get to try. It's very much Asian fusion and the service was great. I honestly wasn't as big of a fan of the more "sushi" type items. The coursing of items could be improved but overall somewhere good to check out if you want to be able to try lots of dishes. Not my favorite Asian fusion spot but would like to come back and try some more dishes. I think sticking to the robatayaki is best.

Had a reservation, but it was quiet and easy to get seated around 5-5:30pm on Saturday night for us. The restaurant is nicely decorated and the seating was comfortable. Everything we ordered, except the quail, was amazing. The quail was a little gamey and charred tasting. The big eye tuna roll, Japanese fried chicken, and duck scrapple bao stood out for me as being especially good. Don't skip the vegetables when ordering your robatayaki - the asparagus and mushrooms were awesome. I would definitely visit again to try some of the other items.

Wow wow wow! I've been wanting to try this restaurant for some time and it's now one of my top 3 in Miami. Happy Hour is a DEAL! And the food and drinks are still superb quality and size. We also made sure to try the Miami Spice menu and I must say, we've tried a lot of Spice menus and this one is the best for quantity and quality of the food. Our server Zoey was the best! He was wonderful and deserves a raise! He was so kind, attentive, and helpful.

Double Knot surprised me so much. I randomly kept seeing it on my socials and figured...let's try it out! It's a hidden gem in Wynwood with gorgeous decor, classy atmosphere and excellent food. The price point is what got us extremely reeled in. We chose the blind chef's testing menu and our server, Bruno did incredible!! For the amount of food you get, the price is more than worth it. Everything was super fresh, packed with flavor, and plated beautifully. My favorites were the cod fried rice, wagyu soup dumplings, and the kobe beef! Definitely recommend, top 3 dining experience in Miami for sure.

Wow wow wow! Best meal I have had in a long time, and the place is beautiful. For starters, the service was great. The chef made an exception and said since 3/5 of us were doing the tasting, he would allow it, when usually it has to be the whole table. Never hurts to ask! They served me a perfectly chilled dirty martini with just the right amount of olive juice. But the best part of this whole place is the tasting menu. If you order 5 or 6 items you will spend more than the $68 the tasting menu costs, and the tasting menu gets you 10 courses plus dessert. Here's what we had- - a tuna sushi roll - delicious - hamachi crudo - melts in your mouth - octopus carpaccio - good, not great - steak skewer - great - salmon skewer - no big deal - wagyu soup dumplings - some of the best soup dumplings I've ever had, WOW - scallop entree - delicious, huge pieces - filet mignon entree - perfectly cooked and tender - mushroom fried rice - oh my god i could not stop eating this! So flavorful - fried chicken - huge portion, juicy, yum - ice cream - salted miso caramel & coconut chocolate, incredible. Go for the swirl! I will come back here again and again. 10/10, no notes.

Had an awesome dinner at Double Knot. The space has a really cool New York vibe--cozy, warm, and full of little design details that make it feel special. We went with the Chef's Tasting and honestly, everything was solid. A few highlights: - Eye Tuna Roll - Crispy Tuna - Kobe Beef - Chicken Karage - Wild Mushroom Gyoza - Truffle Mushroom Fried Rice (so much truffle, couldn't get enough) - Short Rib Robatayaki Dessert was a perfect finish--miso caramel soft serve and mango mochi ice cream. We also had some Prosecco and Champagne at the table and a smooth anejo tequila on the side. But the real highlight of the night was our server, Paul. He was super kind, patient, and just had great energy. You could tell he genuinely cared and wanted us to have a good time. That made the whole experience even better. Definitely recommend for a fun night out with great food and great vibes. Will be back!

$68 for 11 courses?! SIGN ME UP! Amazing atmosphere and even better food. The lamb robatayaki, big eye tuna roll, and sea bass were my favorites!

I was so looking forward to trying out this restaurant, but was slightly disappointed. Upon entering the restaurant, we were immediately greeted by the friendly host and helped to our table. I absolutely loved the main indoor room. It was the typical Miami vibe with cool comfy booths, aesthetic bar/lounge area, and sushi bar. Unfortunately we got sat in the back room, which was less aesthetic, but not a big deal, and I'm not complaining about that. As for service, it took a little while to be greeted by our server, which was okay as the place was pretty packed. He asked us if we'd ever been to any double knot location before and we said no and he gave us a short 5 second explanation basically saying it was like tapas and the food comes out as it's ready. We immediately ordered drinks and then he went away. We took the time before he returned to look over the menu and decide which items we would pick for the chefs tasting menu. Now here is where things get displeasing. This server never at one point informed us that you are only allowed to order one tasting menu per table, despite it saying per person on the menu, so we had picked 2 of everything thinking we would each order our own 10 items. Upon him coming to take our order (we still had not received our drinks) he informed us that we could only order one. We told him we would need more time to decide and to come back. Upon him coming back again, we tried to order the A5 beef and he informed us it's not part of the tasting menu, which was never mentioned before or notated on the menu. Not a big deal we just picked our backup choice but i was getting slightly frustrated how this man has failed to inform us of anything regarding how this restaurant operates. We still had not gotten our drinks at this point and it had been more than 30 minutes. I reminded him and he made some excuse about the bar being backed up and left to put our food order in. Coincidentally, we got our drinks 5 minutes later (he definitely forgot to ring our drinks in). After that, the food started coming out pretty quickly. I now understood why they only let you order 1 per table because the portion sizes were huge! When you think of a tasting menu you think of a legit taste of the food, but these were full blown portion sizes. We struggled to finish all the food, and even the table next to us agreed that they couldn't finish everything either. Some of the food was good, like the fried chicken and the robatayaki, but everything else was pretty sub par. The sushi was some of the worst I've ever had in Miami. The fatty tuna nigiri was such bad quality. I was pretty disappointed in the food, it was nothing special. The drinks also weren't anything to rave about. I will say they brought us 2 food items for free without us saying anything/asking which was nice, but we were so full we only accepted 1 and had to send the other one away. I feel like this place is very misleading. It says $68 per person for the tasting menu but only 1 is allowed per table, so what if there is a table of 6? Do they get bigger portion sizes? Do they get to order more than 1? There's no information on how they run and it gives scammy vibes. Overall, I probably won't return here. I feel there's much better sushi restaurants in Miami.

Unfortunately, I did not have the best experience at this restaurant. I went a day after it opened and it was pretty empty. The waitress was terrible -- slow, incorrect orders. The Edamame Dumplings and Spicy Tuna Roll were both great. The happy hour menu is great. I waited an hour for the Spicy Baked Scallop & Crab, which was half freezing cold. The Spicy Tuna Crispy Rice was inedible, but the restaurant did not do anything about it. For the prices, I expected a much better experience like I witnessed in Philly.

YUMMY!!! Great new spot in Wynwood- elevated, affordable, tasty, attentive This place is G R E AT- at only 3 weeks old the service was impeccable and well trained. Dishes were perfectly prepared and left me wanting more with the small shareable portions. As a swim week model o appreciate the variety and quality of healthy food here- nothing is smothered in sauce and everything feels so healthy and good on the tummy. Drinks were DELICIOUS!! And the pricing of everything was super reasonable. I will definitely be back soon to try the chefs 10 course special for $68. Ambiance is super great and is nice for a date or friends dinner.

I heard the service here was terrible, and they proved it. From the moment we arrived, we were ignored or waived off, first by the host, then by our waiter. After being seated, we waited nearly 40 minutes before our waiter returned to take our order. He had said he'd be right back, then proceeded to serve every other table around us, including guests who arrived after we did. No check-in, no apology, no acknowledgment. The neglect was intentional. We eventually got up and left without ordering. Completely unacceptable. Never going back, and I wouldn't recommend this place to anyone. Ever.

great service, amazing ambience, pretty good food. the edamame dumplings blew me away -- so unique and flavorful. the sushi was great, and the pork buns were nice. what really let me down was the chicken karaage and the kimchi fried rice. the chicken karaage was extremely dry, cold, and VERY tough, like it had been sitting out for hours. i'm not sure if the quality is lower during happy hour, but there should be a much higher standard for a restaurant like double knot. it was hard to eat. the kimchi fried rice was ok. the rice is plentiful, but there were like....5 small pieces of kimchi in the whole bowl of KIMCHI fried rice. very stingy with what is supposed to be the star of the dish. it would have been much more flavorful with more kimchi. however, the drinks are great, and I still have a good time when I come here, which is what bumps it up from 3.5 stars to a 4.

Food top tier! Highly recommend the Philly cheesesteak bao bun and karage!. Beautiful designed restaurant

Great experience, For wearing linen The a/c was blowing a bit too much but they did take immediate notice and corrected it. So many dishes that we had throughout the evening were so memorable. The soup dumplings were so good that we ordered a second round. Absolutely loved the Foie Gras nigiri. We really enjoyed the flavors of the octopus carpaccio along with the Grilled skewer options we chose. The Kobe was delicious but the home run was the Ribeye with Scallion. Definitely make sure to finish with the miso Carmel and chocolate swirl. What a great combination to finish the dining experience. Mayra our waitress was super informative and really lead us in the right direction the entire evening. Her hospitality alone will have us return.

We went on our 1st time in April. Wow was it great. The food was awesome. We had the tasting menu but we chose our food. Tuna tartare, crab and scallop bake, Negitoro maki, chutoro nigiri, fried chicken, branzino and ribeye robatayaki, filet, seafood noodle soup, noodle with shrimp, mushroom fried rice... everything hit the spot. Except the sake service was so slow and they can't find the sake we ordered so they were going to replace it with something more expensive that they didn't tell us. Overall we were raving about this place. Fast forward to today. We spent 4 hours dining. We did the blind tasting which the chef chooses what we will have. However it felt that we got the least expensive items in the menu. The hearts of palm salad had no flavor, the robatayaki tasted bitter and burnt, the fried tofu was offensive, the flavors were confusing. The crab and scallop bake was so spicy, hamachi crudo was bland so is the chicken robatayaki. The only good ones was the seafood noodle and shrimp noodle. Again, we ordered wine and cocktail that never arrived. The servers and kitchen was overwhelmed that the service was so slow. 4 hours with 2 kids... not fun. 2 and done we're out!!!

I love yakitori. This place serves it just right. An abundance of options, all of which are delicious. I tried the chicken thighs, the bacon wrapped enoki, the wagyu, the short rib, the ribeye, the pork jowels (holy shiz), the asparagus, the shishito, the duck leg and the lamb chop. ALL WERE EXCELLENT. Not a single disappointment. Hand rolls were also pretty good. Big eye tuna roll was good, nothing to write home about but good. The wagyu dumplings are also pretty tasty and the star of the show, for me, were the cheesesteak boa buns with the spicy tomato chutney, holy smokes, the bomb. Drinks were ok, i got the dragon tequila drink, too sweet for me and their version of the espresso martini was pretty good too. Dessert also delicious, the soft serve and the mochis were oh so tasty. Service was good, they cleared often, were present when needed and very friendly. The restaurant is lovely, a hair too dim for me, my eyes had a hard time adjusting but overall wonderful experience

this place absolutely deserves the recognition. Even though they've only been open for four weeks, they are already operating like they have the experience of a 20 year restaurant. The food? Top tier. Every bite was packed with flavor, and the freshness of the fish was next level, some of the best I've had in a long time. What really stood out, though, was the service. John went above and beyond to make our experience feel special, and his attention to detail did not go unnoticed. To top it off, the general manager, Handrix, personally came over to thank us for coming in. It's rare to find that kind of genuine hospitality these days. This restaurant has quickly earned a spot on my favorites list. If you're thinking of going, go. You won't regret it.

We celebrated my daughter's bday here and the sushi was so flavorful, as were their unique dishes. The service was perfection

Okay only writing the review cause they are new and DESERVE the hype. I enjoyed the staff and ambience! Food was good. But who ever told the chef to tone down the spice on kimchi.... I beg to differ. Hey chef, make it how you originally had it. If they can't handle it oh well. This is Miami, we are spicy! Flavors were yummy but would love the burn of the kimchi. I didn't taste any. I love a handroll and now love yours. If you love us Miami whiskey drinkers, gives a Knot old fashion at happy hour. We will love you more

Food, service and ambiance is amazing. The food is absolutely delicious. Tasting menu is the best way to experience wide variety of dishes. If you don't know what to order, just trust the staff recommendation! We had the pleasure of meeting the executive chef - Russ and sous chef - Edmond and not to mention our wonderful server - Sunny! Will definitely come back and bring friends!

I took my daughter who is a sushi lover to this location. Kim did a great job to make my daughter feel special. she was knowledgable and kind. we will definitely return again. The General Manager Jovan stopped by to make sure we are enjoying our experience. He was professional, courteous, yet friendly. Thank you for making our day special. I will highly recommend.

Phenomenal experience. The tasting menu felt made just for me - I love trying everything

Amazing food service was excellent Mayra was great all recommendations by server we amazing the dumplings sushi rice salad. I will definitely return and recommend nice ambience and our mixed drinks were perfect.

My wife and I really enjoyed our time at their Happy Hour. Alex our bartender was amazingly attentive and knowledgeable on their vast menu. We definitely will return to see Alex, their bartenders and entire restaurant team.

Definitely be back and this time with all my girl friends! I forgot about all my problems while sitting at the bar. Service is freakin AMAZING! Shout out to management but specifically Alex the bartender. Never had such a great experience in my life at any place. You can tell Alex loves what he does it shows. And he know so much about what he does for a living. Ask for this gentleman when you get there you won't regret it.

Incredible dining experience from start to finish. The hostess was extremely friendly and accommodated a change in seating (from bar to dining room) upon request. Ambiance is upscale but cozy. Our server Crystal was knowledgeable about the items on the menu and guided us in the right direction when ordering. Her upbeat and friendly vibe was enough to make us come back! The food was flavorful and the quantity/quality matched the price. We ordered the heart of palm salad, several robotoyaki (meat, poultry and veggie) mushroom fried rice and a blue crab roll. Great experience overall!

Definitely a hidden jewel, speakeasy like. If you don't know it's there you may pass it. Love the atmosphere and the food was delicious

Bar is legit. David is a top notch tender. Rest of the staff is great. Really nice high end booze. Food: Wagyu soup dumplings are bangin. Kobe skewers awesome Nigiri fresh and delicious. Really beautiful place

Unique dining experience. Did the Chef's Tasting which felt like a great deal at $68 pp compared to most other nice restaurants these days. It includes your choice of 1 item each from about a dozen sections. That gave us a healthy amount of food & allowed us to sample many things. Standouts were the Tuna Tartare, Wagyu Soup Dumplings, & Tenderloin. Nice bar area with a solid tequila selection. Restaurant isn't big & decor is tasteful without being pretentious. I'd definitely go back.

Amazing drinks and food. Great happy hour menu. Bartender Madeline and Chris were so personable and attentive. Awesome addition to the Wynwood neighborhood! Will definitely be back for more

one of my new favorite sushi spots in miami!!! Amazing pricing, great service from bartender David, and beautiful ambiance Will be back soon!!!

Sat at the bar and Alex was great!! He was an excellent bartender and we had such fun conversations. He made great recommendations for food - fried chicken, short rib robotayaki, spicy tuna roll, no misses. The cocktails were incredibly crafted and featured complex flavors. You can tell when someone knows their craft. All in all a 10/10 experience.

Have been to Double Knot in Philly multiple times and the new miami location is just as great. Food is some of the best I've had and the service is even better - thank you Sonny!

Alex M. is incredibly knowledgeable. Really amazing bartender. The service is here always phenomenal. Keep your eyes peeled for Alex, order a Ring Hitch, and enjoy awesome food and vibes!

Had a fantastic dinner at Double Knot on Saturday night. The service was attentive, the food was delicious and the space was absolutely gorgeous. The brussels sprouts were some of the best we've ever had. I could have ordered three edamame dumplings just for myself, they're really something special! A great complement and addition to the Wynwood dining scene!