Double Knot NYC
Japanese restaurant · Midtown West ·
Bi-level Japanese restaurant with sushi, robatayaki, and cocktails
Bi-level Japanese restaurant with sushi, robatayaki, and cocktails
"Philadelphia’s Michael Schulson brings his first NYC restaurant, an expansion of the Japanese-leaning Double Knot, as a bi-level, 270-seat, 12,000-square-foot space with sushi, robatayaki skewers, Japanese fried chicken, and black cod fried rice." - Melissa McCart
"There's a Double Knot inPhillyand another inMiami. Now, the Philadelphia-based Schulson Collective is opening a third across from Rockefeller Center. The two-floor Japanese restaurant will feature a dining room, sushi counter, and lounge, with a menu covering izakaya dishes that range from cod fried rice and wagyu soup dumplings to bigeye tuna rolls and kobe beef skewers." - Bryan Kim
"Set to open in Midtown early next year at 1251 Sixth Avenue near West 49th Street, Double Knot will bring the Philadelphia sushi restaurant’s theatrical, nightlife-driven vibe to New York; in Philadelphia it’s known for its scene—think clubstaurant Buddakan—and was called “nothing quite like Double Knot in Philadelphia in terms of a full-drama dining experience” by Craig LeBan, who described it as a “moody, bi-level Asia-plex” that offers a robatayaki grill and “extraordinary sushi” for dinner. It joins the Schulson Collective’s growing roster as the group expands into Manhattan." - Melissa McCart
Daria L.
Melissa M.
Alex V
Thein Kyaw M.
Devin B.
marlaine S.
Michael F.
Young Jae Y.
