Double Zero
Vegan restaurant · East Village
65 2nd Ave, New York, NY 10003
Highlights
Vegan wood-fired pizza with nut-based cheeses & vibrant toppings
Vegan wood-fired pizza with nut-based cheeses & vibrant toppings
"If you’re looking for vegan options outdoors, Double Zero on 2nd Avenue is serving its plant-based pizzas on their patio from noon to10pm from Monday to Wednesday, and noon to 11pm Thursday to Sunday." - hannah albertine, matt tervooren
"If you’re going to choose a single place from this guide to visit, it should be this vegan pizzeria in the East Village. Dishing out plant-based personal pies from a custom-built wood-burning over, Double Zero’s pizzas both look and taste delicious. Start with a classic margherita before trying the artichoke pie and spicy arrabiata. The former is made with cashew cream, diced tomatoes, spinach, and caramelized onion while the latter has tomato, marinara sauce, cauliflower, shiitake bacon, and basil." - anna rahmanan
"Double Zero breaks every single rule in the pizza handbook. Mozzarella is replaced by cashew-based cheese. There’s not a slice of real pepperoni in sight. And they dare to attempt the craft in a state other than New York (gasps). But who cares? Rules are meant to be broken. Our favorite pie here is the simple margherita, which comes with a great tomato sauce and some basil, but if you want something more exciting, the potato with roasted garlic is pretty good, too. Available for delivery and takeout." - kat hong
"At the Venice outpost of Double Zero, which Kenney’s group opened in 2019, I note that kitchen staff walked off the job in 2023 over unpaid wages, and reporting indicates Kenney still retains an ownership interest in a new Double Zero in New York that opened recently, even as his restaurant group faces multiple lawsuits and allegations of unpaid rent and wages." - Matthew Kang
"If you’re going to choose a single place to eat vegan pizza in New York, it should be this spot in the East Village. Dishing out plant-based personal pies from a custom-built wood-burning over, Double Zero’s pizzas both look and taste delicious. Start with a classic margherita before trying the artichoke pie and spicy arrabiata. The former is made with cashew cream, diced tomatoes, and spinach caramelized onion while the latter has tomato, marinara sauce, cauliflower, shiitake bacon, and basil." - Anna Rahmanan
