Dough Box, a low-key East Side gem, serves heavenly Chicago-style deep-dish pizza with a unique twist, making it a must-try for pizza lovers.
"A to-go-only El Sereno spot, Dough Box is going to be a place you’re very happy you discovered (we’ll even let you take the credit). They serve Chicago-style deep-dish pies that are going to blow your mind - the dough is bread-y, chewy, and delicious, and the surprisingly light cheese complements it very well. The classic Soto is great, but if you’re feeling really bold, get the Broadway - perfectly proportioned amounts of olives, onions, sausage, and cherry peppers on top of a thick layer of cheese." - Brant Cox
"A to-go-only El Sereno spot operating out of an industrial park, Dough Box is going to be a place you’re very happy you discovered (we’ll even let you take the credit). They serve Chicago-style deep-dish pies that are going to blow your mind - the dough is bread-y, chewy, and delicious, and the surprisingly light cheese complements it very well. The classic Soto is great, but if you’re feeling really bold, get the Broadway - perfectly proportioned amounts of olives, onions, sausage, and cherry peppers on top of a thick layer of cheese. They’re currently renovating their kitchen, but follow them on Instagram for the latest info. Trust us, they’re one worth keeping in mind." - Brett Keating
"Here’s a bit of good news in a sea of recent restaurant closures around Los Angeles: Dough Box, the Eastside deep dish pizza spot in El Sereno, is reopening, and it’s all thanks to one very enthusiastic fan of the restaurant. New owner Andy Mueller is set to reopen Dough Box to the public next Thursday evening, having taken the reins from former owner Alex Gonzalez late last year. Gonzalez saw the growth of Dough Box from an upstart deep dish destination operating out of a semi-private kitchen space in East LA to its standalone space in El Sereno back in 2017. At the time, Gonzalez and her team were trading on the media success and fan accolades from their first cloud kitchen to turn this sleepy stretch of Eastern Avenue into a destination for slices and Chicago-style pizzas. But after years of making a go of it, she closed up shop in late 2019 to go back to school. A shaky lease agreement at their building and the usual burdens of growing a small business had caught up with her and, as she told Eater, it was time to move on." - Farley Elliott
"Sad news for Eastside pizza fans: Dough Box is set to close at the end of this year. The popular pizza shop has been doing deep dish pies since 2016, first under a delivery-only cloud kitchen model, and then as a standalone restaurant tucked along a residential strip of sleepy El Sereno." - Farley Elliott
"One man recently decided to try and gorge himself on as much food as possible from Dough Box in El Sereno." - Farley Elliott
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