Dough Boy Pizza x Harlem Hops
Pizza restaurant · Atlanta ·
Neapolitan pizza, craft beer, kiosk ordering, unique toppings
Neapolitan pizza, craft beer, kiosk ordering, unique toppings
"Celebrity: Ryan Cameron Harlem Hops began as Manhattan’s first Black-owned beer bar, and now the brand has a stall in the Lee & White food hall, where they partnered with Dough Boy Pizza (owned by Atlanta radio personality Ryan Cameron). While you’ll find better pizza next door at Monday Night Brewing, the pies are solid and a great option when you want to mix and match food from the hall’s other vendors. We like the Big Meech, topped with creamy alfredo sauce and plump bits of shrimp, which goes down nicely with a lager." - nina reeder, juli horsford, demarco williams, jacinta howard
"When you're in the mood for a smorgasbord, including brews, pizzas, and other dishes from the Lee & White food hall vendors, swing by the Dough Boy Pizza x Harlem Hops stall to fulfill that vision." - jacinta howard, juli horsford
"There are a number of chill spots to sip on a good beer at the Lee & White complex. But when you're also in the mood to build a smorgasbord with pizza and other dishes from the Lee & White food hall vendors, swing by the Dough Boy Pizza x Harlem Hops stall. Harlem Hops began as Manhattan’s first Black-owned beer bar. And partnered with Dough Boy Pizza, this Atlanta stall shouts out infamous Atlantans with menu options like the Big Meech, topped with creamy alfredo sauce and plump bits of shrimp. We’d say skip the red-sauce pies because the marinara is very sweet. And, of course, grab a specialty lager, their Lee + White, which was crafted specifically for this location. Food Rundown Piled Up Turkey Pepperoni This pizza lives up to its name—it’s packed with turkey pepperoni. But the sweet-ish red sauce isn’t our thing. photo credit: Jacinta Howard Wiseguys A typical veggie pizza, the pie features black olives, red onion, green peppers, tomatoes, and loads of cheese on a parmesan dusted crust. It's solid. Big Meech With creamy alfredo sauce, bits of plump shrimp and pieces of steak, this is one of the best pizzas on the menu. photo credit: Jacinta Howard" - Jacinta Howard
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