Dough Boy Pizza x Harlem Hops - Review - West End - Atlanta - The Infatuation
"There are a number of chill spots to sip on a good beer at the Lee & White complex. But when you're also in the mood to build a smorgasbord with pizza and other dishes from the Lee & White food hall vendors, swing by the Dough Boy Pizza x Harlem Hops stall. Harlem Hops began as Manhattan’s first Black-owned beer bar. And partnered with Dough Boy Pizza, this Atlanta stall shouts out infamous Atlantans with menu options like the Big Meech, topped with creamy alfredo sauce and plump bits of shrimp. We’d say skip the red-sauce pies because the marinara is very sweet. And, of course, grab a specialty lager, their Lee + White, which was crafted specifically for this location. Food Rundown photo credit: Jacinta Howard Piled Up Turkey Pepperoni This pizza lives up to its name—it’s packed with turkey pepperoni. But the sweet-ish red sauce isn’t our thing. Wiseguys A typical veggie pizza, the pie features black olives, red onion, green peppers, tomatoes, and loads of cheese on a parmesan dusted crust. It's solid. photo credit: Jacinta Howard Big Meech With creamy alfredo sauce, bits of plump shrimp and pieces of steak, this is one of the best pizzas on the menu." - Jacinta Howard
