Dough

Bakery · Upper East Side

Dough

Bakery · Upper East Side

4

1113 Lexington Ave, New York, NY 10075

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Highlights

Handmade brioche donuts with unique flavors like hibiscus  

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1113 Lexington Ave, New York, NY 10075 Get directions

doughdoughnuts.com

$1–10

Information

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1113 Lexington Ave, New York, NY 10075 Get directions

doughdoughnuts.com

$1–10

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Last updated

Aug 9, 2025

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@onthegrid

On the Grid : Dough

"New York-famous (and beyond), Dough offers the best raised donuts this side of the East River. Best to go in the morning as the towering racks of freshly fried donuts taunt you as you stand in line to order, cash in hand. Dough's unique flavors are as Instagram-worthy as they are delicious, and while their slogan says "We Fry in Bed Stuy", neighborhood lines are debatable and we classify this as a true Clinton Hill gem." - Makewell

https://onthegrid.city/brooklyn/clinton-hill/dough
View Postcard for Dough
@onthegrid

On the Grid : Dough

"Hibiscus, dulce de leche with toasted almonds, passion fruit, toasted coconut or double-chocolate brownie with walnuts—pick your poison. Always fresh and handmade from organic ingredients, Dough's yeast donuts are sure to queue up even the sleepiest, most hungover Sunday brooklynites." - Ramona Todoca

https://onthegrid.city/brooklyn/bed-stuy-west/dough
View Postcard for Dough
@eater

NYC Dessert Delivery: Cake, Cookie, and Pastry Shops Open During Coronavirus | Eater NY

"Like many local bakeries, this Bed Stuy-born miniature empire has devoted much of its production to supplying healthcare workers with delicious, doughy treats. Pickup is available from Dough’s Flatiron location, while local delivery of a la carte flavors like classic plain glazed, lemon poppy, hibiscus, passion fruit, and blood orange, as well as assorted dozens and half dozens, is available through Caviar, DoorDash, Sweetist, Uber Eats, and Grubhub." - Leah Rosenzweig

https://ny.eater.com/maps/nyc-best-dessert-cake-cookie-delivery-coronavirus
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@eater

Making Flan-Flavored Paletas at La Newyorkina | Eater

"A New York doughnut shop owned by chef Fany Gerson, serving as one of her culinary ventures alongside a paleta-focused concept." - Eater Video

https://www.eater.com/2018/11/29/18118286/la-newyorkina-flan-paletas-video
View Postcard for Dough

Arthur Glauberman

Google
As delicious as Dough’s donuts are, it’s their dedicated staff that makes the shopping experience so joyous. Edison and Emanuel have always recommended the most perfect treats every time I’ve been in their newest shop on Lexington and 78th Street! They know what’s the best way to start off my day as well as the perfect donuts to give friends as gifts. Of course you can’t go wrong sincs all of their donuts are FABULOUS! Edison and Emanuel also makes great lattes and cappuccinos! And Dough is kosher and under strict supervision!

Jilmil Raina

Google
Yum healthy donuts, our new favorite for kids. We love stopping by after a Central Park run for some strawberry and chocolate donuts

Ghennah Forde

Google
Had the Hibiscus Donut, it was a good serving for breakfast or a snack :9. A good quality donut, didn't leave a inky dye-like taste and didn't stain my tongue, good quality. I hope for new flavors, I was really craving something with apples in it.

Amelia

Google
Manuel this morning was so nice to me! Answered all of my questions and overall pleasant experience. I got a mango doughnut that was delicious! Thank you :) I recommend

Claire B

Google
Only remembered to snap a photo after we had already dug in (oops), but we love Dough! The Hibiscus, Lemon Poppy, and Dulce de Leche flavors are our favorite. We went a little later in the day this time and were able to snag a Hibiscus, Peanut Butter Chocolate, Boston Crème (didn’t make the photo op), and Strawberry Jam. They are brioche donuts and big enough to share.

Chemere Wells

Google
I tried the vegan Hibiscus doughnut, it was a Surprise from my fiancé for a lunch treat the doughnut was exceptionally well made. Fresh, a great serving size, the flavor was on point the perfect amount of sweet and so soft. Heads up people these doughnuts are addictive.

Rosee T

Google
The hibiscus donut was mostly dough, with only a thin layer of flavorful icing. The passionfruit donut was similar, with a tangy icing but again, too much dough. If you prefer dough-heavy donuts with minimal flavor, this spot might be for you.

Nivia Rosario

Google
Not my favorite donuts! The toppings were good, but I think it had too much dough. I'm pretty sure someone will love them. I had them once and won't go back!