Dough Pizzeria Napoletana

We had lunch at Dough Pizzeria Napoletana and really enjoyed ourselves. The atmosphere is fun, very clean with a slight old world touch. The food was really good and served piping hot. Our server and all of the staff members were super friendly and very accommodating. We will definitely return.

We come here almost every weekend. Wonderful food excellent service! I am from nyc and consider myself a pizza connoisseur and this place is a A+ !!

Note on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience. 5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.) 4 stars – Very Good: Exceeds expectations in quality, service, or ambiance. 3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit. 2 stars – Disappointing: Falls short in food quality or service. 1 star – Poor: Not recommended.

Amazing food. I would give it 6 stars if I could. Their ingredients taste fresh, the pizza is just perfectly balanced. The bread is just the right amount between thin and thick, and coal oven baked. Fresh sauce, great portions.

Our server recommended the burratas they were amazing! Fresh mozzarella is my weakness, and these went above and beyond! The flat bread made in their stone fireplace made it even better if that was even possible! The pizza walking by to other tables looked just as good! Atmosphere and service were also above expectations! Can't wait to go back!

As someone who’s enjoyed pizza in Italy and around the world, I can confidently say Dough Pizzeria Napoletana in San Antonio is the real deal. The Margherita Vera pizza was a personal-sized masterpiece—stone-baked with insanely fresh dough and ingredients that actually taste like they were picked that day. The vibe? Impeccable. From the warm host to the attentive manager and friendly server, every staff member made us feel like regulars. If you crave authentic pizza with world-class flavor, this is your spot.

We arrived in San Antonio by way of Houston and on our last night in town we ventured out in town to a local Pizzeria and landed at Dough's. Was taking care of with great customer service by our waiter Lilly. She was attentive and polite. Had a hiccup with a slightly less than oven hot pizza...but wait, without any request on our end just a mention to one of the staff on if we could have the pizza warmed in the oven and being told that's not allowed we were ok with that and understood being we had started eating it. But to our delight the manager Orlando came out with a fresh pie to perfection. Shall I say GREAT recovery and the kind of gesture that makes you remember and want to come back!!!! Thank you Orlando and Lilly...for our taste of Italy in Texas.

The pizza was amazing, the server was super attentive and friendly explained the menu since it was my first time here. My son got to play with actual dough while waiting for his pizza cute idea and kept him busy. Absolutely the best pizza and service I’ve had. The atmosphere was super calm and everything was clean and well kept.

Best pizza in San Antonio and the most accurate reheating instructions I've ever seen. Tastes even better the next day if you follow the instructions on the box and skip using the microwave!

I always enjoy dough and tonight was exceptional. From the service to the atmosphere but especially the food. The seasonal salad with blueberries, goat cheese, and watermelon...oh my God....but I always come back because I love the pizza. And they have a wonderful Texas montepulciano from Whisper Path that I highly recommend...fantastic pairing

What a beautiful authentic experience of Napoli right in the heart of San Antonio! The restaurant was as bright and welcoming as the staff. If you aren't familiar with Neapolitan pizza, it's all about fresh, simple ingredients on a soft, thin crust with a light char from a wood-fired oven. The center is tender, the edges are chewy, and the toppings are minimal but high quality. It's rustic, flavorful, and nothing like your typical heavy pizza and this place hit it right on the nose! So glad we stopped in! The child in me just had to get the cupping pepperoni - hard to come by nowadays. Try it out, you won't be disappointed!

Dough Pizzeria was near our hotel, so we decided to give it a try. The place itself is super cute and has a nice atmosphere. Our server was... okay, she seemed a bit tired or maybe just not very engaged. Luckily, the other staff members were very friendly and attentive, which helped balance things out. We ordered the Burrata Sampler and the Ezzo's Cupping Pepperoni Pizza and added mushrooms. The appetizer was interesting, my husband enjoyed all three cheeses, but I only liked one. One was a bit too salty for my taste, and the other had a minty flavor that wasn't really for me. The pizza was good, but not particularly memorable. Overall, it was a decent experience, just not one that stood out too much.

This is a cool pizzeria located in the Hemisfair complex area. Right now it can be a little difficult to get there due to all the construction on Cesar Chavez. Luckily they have a parking garage right next door. It can get a little crowded but there is usually seating available outside which is nice when the weather is good. We started with the Burrata Sampler that comes with Flatbread. The flatbread was phenomenal and the 3 different flavors of Burrata were well worth it. Very creamy! The Margherita pizza was cooked perfectly. I tried the Lasagna for my entree and it was good. Although, I wish it had more structure with additional or thicker noodle layers. Either that or the noodles were overcooked causing the dish to be more mushy. You almost couldn't tell there were noodles in there. Other than that it was flavorful! The staff were very friendly and attentive. This is a good spot for lunch or dinner followed by a walk thru the surrounding park with the family.

The setting is very nice and family friendly. The service was nice and fast. Now the taste is decent, however not something if you're want flavor packed menu items. The ingredients are super fresh, however dropped the ball on flavor. I'll try it again when I'm in town

OMG, Dough knocked it out of the park again! Want to first mention our server, Hayley. She was PHENOMENAL! One of the best servers we've had in a long time... attentive but not intrusive. We wanted our meal "coursed" one food item on the table (appetizer, salad, pizza, dessert), all came out super fresh and oh so deelish! We started with the burrata tre colore, the beautiful burrata ball filled with oozing cheese, flanked by tasty pesto and fresh tomatoes. Great way to start. The flatbread on the side was melt in your mouth! The nonna salad followed, grilled romaine, olives, tomatoes, capers, dollops of ricotta... terrific! Our pizzas included our fav, amore di maiale ("pork love") and the fontina e salsiccia (fontina cheese, handmade Italian sausage). Both were excellent. The balsamic on the second pizza made it a bit two sweet for our taste, but if you're looking for sweet and savory, it's on point! The pizzas are served on top of a wire mesh pad that keeps the crust crisp and crunchy... very nice touch! A bottle of Montepulciano from Italy rounded out the meal, and was enjoyed through dessert, a piece of the Nutella torta.... a magnificent, silky pie. Another great meal, highly recommend Dough if you're in the neighborhood!

I visit San Antonio 3-4x a year for work. I stumbled across Dough Pizzeria a few months ago when all my usual Riverwalk places were booked up for a festival and am SOOO glad I did. This is AUTHENTIC higher quality Italian style pizza. I lived in Italy for years and there's cheap pizza and higher quality pizza there just like any place. Dough Pizzeria is the GOOD stuff. I was back in town a week ago and took my coworker and now he's a fan too. They have a great happy hour if you get there early enough and unusual drink menu. I can't wait to see San Antonio on my work schedule again!

Dough has long been recognized as one of the best pizza places in the US yet until today - I had never been to either location - and it was me that missed out! When you walk into a pizza place and smell a wood fired oven and hear the tunes of Billy Joel - you know it is going to be good! Glad we allowed ourselves one or two free days during Dry January as their take on a French 75- the Winter 75 - was superb and nice and tart with a lovely orange taste! My daughter enjoyed the extremely decedent Nutella Hot Chocolate. The Burrata was the best I have ever had, hands down. They had three different choices for $26-$28-or a sampler for all three for $30 which was a no brainer ! I love truffle so expected that to be my favorite but another with figs was the winner for me! We enjoyed warm olives and garlic too which were superb! I tried a pizza with truffle and mushrooms! Their menu states all pizzas are cooked at 800 degrees for 90 seconds - I would have liked mine to just be a little more charred and chewy but it was delicious nonetheless - but I was so full after the Burrata that I managed just one slice so have plenty of leftovers. The service was perfect and timed just right throughout our meal ! Great service, food and a really pretty, cozy setting! Cannot wait to be back!

Came to San Antonio for the weekend and both of my sisters have previously come to Dough when they visited. It's all they still talk about if you mention San Antonio at all. We came for lunch and were immediately seated. The entire staff was super sweet and our waitress, Lily went above and beyond with everything. The inside was super cute and smelled amazing. We shared the cupped pepperoni pizza and got two small salads to start. The salads were delicious and the pizza was soft, gooey and had so many toppings! I can totally see why my sisters have never stopped talking about this place :)

While visiting San Antonio we passed Dough and I knew that befoe I left SA that I would have to visit for a meal. My friends and I stopped in for a late lunch. We were greeted warmly as we entered and I was happy to see a beautiful interior that was bright, open and inviting. The bar was set up so you could see all the colorful bottles on several long shelves across the back wall. We chose to sit at the bar. One of the bartenders took our order. I ordered a simple salad of field greens and we shared a Margherita pizza. The salad was fresh with nary a brown or wilted piece. The croutons were small cubes and about as crunchy as a crouton could be. The dressing was OK but not memorable. Complete perfection was the pizza. The crust was charred around the edges as it should have been having been cooked in a very hot wood fired oven at around 800 degrees. The balance of crust to sauce to cheese with a smattering of basil on top was just right. It was truly one of the best Margherita pizza I've had. Glad we stopped in and would look forward to a future visit.

Amazing pizza!!!! Sooooo delicious!!! Excellent friendly service! Also loved the espresso martini and affogato! Will definitely be back!!!

Great service and awesome staff! Outgoing and lively vibes indoor ~ Pizza was delicious! But extremely pricey. Got their classic Americana pizza - 12 inch. Did have a good amount of toppings but $25 for a personal size plus tax came over $27 dollar for this ONE item... As delicious as it was, definitely not almost $30 worth 7/10 perhaps may come back to try a different item ~

We were sat down and waited 20 long minutes with every employee ignoring our presence, from the waiter to the manager. After being ignored 3 times by the waiter serving the table next to us, I asked if we had a waiter and he acted like he didn't know we had not been served. My friend tried to waive the manager twice who looked at us and looked away. I feel they didn't want us there because we are gay. Hopefully that's not the case but it was a very bad experience.

Standout service and food for a party of 7 on a busy Saturday night seemed like a bit of a stretch, so color me surprised that our dinner at Dough was excellent from start to finish. Everyone ooh-ed and ahh-ed over their meals. Among the biggest raves were for the Nonna salad, a beautifully balanced plate of salt (capers/olives), fat (ricotta), and acid (fresh lemon) atop two large hearts of romaine, and the Fontina and Salsiccia pizza, a perfect crust that lived up to the restaurant's name loaded with mushrooms, mild sausage, and a balsamic drizzle.

Dough Pizzeria absolutely delivered! We started with the burrata cheese and prosciutto, and wow--it was so fresh, creamy, and flavorful. Honestly, I could've just had that and been happy, but then came the Margherita pizza and it was everything you want in an authentic pie: light, crispy crust, fresh tomato sauce, and perfect mozzarella. We ended with the Nutella torta--rich, warm, and just the right amount of sweet. Everything tasted so authentic, like a little slice of Italy. Highly recommend and can't wait to go back!

Pretty good pizza, but expensive. We enjoyed a family meal here and shared a few pizzas and drinks with the family. It's not NY pizza but all the same it tasted great. But pricey! Maybe I'm behind on the whole inflation thingy, but I still don't think party of four should not ring up a $300 tab at a pizza joint.

OVERALL If you crave a thin crust pizza in a more elevated environment (that's still somewhat romantic and kid friendly), this is for you. It's definitely pricey for the amount of food! FOOD We ordered the classic margherita and prosciutto pies to share. The ingredients tasted fresh and we were served pretty quickly. While it was tasty and the crust was bubbly enough, the pizza dough was definitely much much floppier than we personally liked...so truly just preference! It was a good soft, pillowy crust....not totally sliced so it was a bit more difficult to eat the prosciutto one...and definitely pricey for the 12 inch size we ordered at $25. SERVICE / AMBIANCE Visited this location on a weekday evening and were offered indoor and outdoor seating options. We were quickly seated indoors and multiple parties with some family parties surrounding us but it was relatively quiet. Our waiter took a bit of time to get to us and take orders but otherwise it was fine.

We herd so much good things about Dough pizzeria napoletana Haley provided great customer service and recommendations. I got the following Specialty draft lager PROSCIUTTO CRUDO (CURED NOT COOKED)

Everything was delicious from drinks to pizza. The burrata was so fresh as was the salad. We really enjoyed the vibe of the restaurant as well and will definitely return.

One of (maybe the) the worst dining experiences of our lives. TL:DR - the food is not worth any wait or your money. Many better experiences to choose from in SA! We walked out of our way from the riverwalk to visit this restaurant because of the reviews, and the feature on Food Network. We arrived without reservations around 6pm and the hostess said it would just be a few minutes for our small party of 3 and asked us to wait outside. The restaurant appeared maybe half full, max. No problem. We sit outside on benches near some other parties who also were told similar. Then the hostess comes out again and tells the party across from us it will be about 20 minutes, and she takes their name and number to call them when their table is ready. She then says the same to us, again no problem, 20 minutes is a doable wait. We walk over to the park while we're waiting. We came back after 20 minutes when we still haven't received the message that our table is ready yet, same with the party that was across from us. The "online waitlist" said we still had 2 parties ahead of us. We ask the hostess and she says the same thing. Okay, no problem, two parties in a restaurant that is still only half empty shouldn't be much longer, right? Wrong. We ended up waiting over 1 hour and 15 minutes just to get inside Dough. We were already invested by that point and didn't want our time we had spent waiting to be wasted. The only reason we even made it in after 1 hour and 15 minutes is when another party also waiting next to us noticed that the "online waitlist" was LONGER when it had said we were next! We both went in to talk to the hostess again - and magically we both instantly had tables available. Again - not even half of the tables were filled still, inside or outside the restaurant. There was no long line of reservations ahead of us. There were no giant crowds of people showing up for reservations. There were staff just hanging around chatting and doing nothing. Just drawing up hype pretending like this place is so special to get into? I don't know. The waiter finally shows up and gives us the whole intro to the restaurant. Blah blah we already know this, we've spent 1 hour and 15 minutes waiting and read every nook and cranny of the menu to be ready to order because obviously we're very hungry by this point. He makes sure to emphasize that the pizzas only take 90 seconds to cook in their amazing oven. Great! We should have our meal quickly, right? He tries to upsell us on appetizers we're not interested in. We can see the other tables around us have bought into his sales pitch. Definitely a red flag. We order a glass of wine, and a few pizzas. We just wanted to be in and out of there after this wait, and we really wanted to see if this pizza was food network & worthy of every other review. 35 minutes after ordering, we still don't have the glass of wine. Just. A. Glass. Of. Wine. We are seated about 5 feet from the bar. There are several people working behind the bar. Don't know what they're doing, but obviously not just opening a bottle of wine and pouring it into a glass... eventually we just cancel the glass of wine. The waiter apologizes. We are like it is fine, but hopefully this will expedite the 90-second pizzas he promised after 35 minutes - right? Wrong again. It took over an hour for those 90 second pizzas to reach our table. Now we've invested over 2 hours and 15 minutes into this pizza restaurant. This is the big moment for them - the pizza that should be worth over 2 hours of waiting, right? Well, the Margherita pizza has a giant burnt bubble on top of it, so not super appetizing. The pizzas are also both lukewarm. Not even bubbling hot, like it just came out of an oven after 90 seconds - which you can tell from the state of the cheese in the attached photo. It's obviously been sitting there for a while and no one brought it over to us. The taste of both pizzas is also just very bland. Not the amazing flavors I'm expecting of fresh ingredients from Italy that he went on and on in his speech about. We've been to Italy. We've had many amazing Margherita pizzas elsewhere. This - and the other pizzas - not worth your time or money. Following our "meal", we declined dessert and requested the check from the waiter. After another 20 minute wait (seriously) he still had not brought the check to us. I had to go over to the hostess stand and I asked her if she could get the check or if we could pay her. She said no, it had to be our waiter. I told her we had already been waiting another 20 minutes to get our check from him. Suddenly, now that it was time to pay, the manager became very interested in our party and voila, the check appeared at our table. We spent almost 3 hours of our weekend trip on this restaurant just for a few bland pizzas. Do not make the same mistake as us. Run away and go to one of the many other great restaurants in the area.

Really good, probably best pizza we've had in Texas. We got the uova e tarufo and fontin e salaiccia. The fontina was better and it was the perfect balance of flavors. The restaurant is really nice and it is next to a kids playground. We will be back!

I decided to stop here for lunch because I was craving something light and filling . For a party of 2 there was no wait @4:30 on a Saturday which was great to hear . The ambience is beautiful especially outside with all the greenery ,but I sat inside LOL Texas heat is something else . The bartender Jeff was friendly and knowledgeable about the menu. He crafted me 2 custom cocktails (strawberry mojito & white-chocolate carajillo) that were refreshing and flavorful. My #1 was the custom carajillo!!! The burrata was delicious like always; the best part is dipping the bread in the oil and adding the tomato to it all. I added extra bread because 1 wasn't enough just a good tip and save you time on waiting . (The 2nd bread arrived quickly just in case you forget ). Overall great experience would come again ! *(PARKING) a good helpful tip for everyone is parking is complicated lots of construction right in front of location and no valet .

EVERYTHING! We were treated well as soon as we walked up. The appetizer of the baked ricotta with honey and balsamic glaze and flatbread was amazing. Wood fired pizza and lasagna in the wood oven were amazing. Glad I'm just a visitor bc I would eat there multiple times a week.

Dough Pizzeria Napoletana just keeps getting better! After years of visiting their second location in San Antonio, I thought it was time to update my review and remove that horrible one star that I gave them years ago. Every since, this location has increased their quality in customer service and food. If you've never been to this restaurant before, they specialize in true neapolitan-style pizza, which means that they use a wood-burning oven which cooks the pizzas in a matter of seconds, and they also make their own burrata. My personal favorites are their margherita pizza and signature pork love pizza. If you are coming with multiple people I highly recommend ordering an assortment of burratas to share so you can taste all the different flavors they offer. The restaurant also carries a great selection of wines that pair perfectly with their amazing food. If you are a fan of the Italian culinary scene, then this restaurant is for you!

As a self proclaimed pizza connoisseur, my motto is "in crust I trust"! I will usually bite off a piece of the crust before trying the entire pizza slice and base most of my overall critique on that! "Dough" pizzeria definitely passed the crust/dough test! My husband and I shared the "Ezzo's cupping pepperoni". Portion/size was just right for us to share. The sauce was delicious and the right ratio to the pepperoni which was the perfect size and taste, it wasn't oily like I've experienced at other pizza places! Service was pretty prompt despite how busy they were. We decided to sit at the bar to cut our wait time! Unfortunately, at the bar we encountered a very odd and uncomfortable situation. The bartender that took our drink order was abruptly called out by what seemed like management and she literally said "I think I'm getting fired" she walked off with her stuff and never came back. We were at the mercy of one other busy bartender who actually did a wonderful job at taking care of us/our entire order and the rest of the people at the bar. The place itself is very "modern Texas" in terms of aesthetic and ambiance. Very industrial/minimalist decor! I love it! They have indoor and outdoor seating. Overall, great experience. It lived up to the hype and I look forward to returning to try other pizzas and items on the menu.

Food was amazing. Restaurant a little loud and chairs not comfortable, but bar and food were spectacular. Service was excellent.

We stumbled upon Dough Pizzeria Napoletana after watching a show at the Magik Theatre, around 330p. We had only a 10min wait, but it was enough time for the girls to get some play time at the adjacent sand garden. We started with the Signature Burrata Al Tartufo and the Antipasto Misto (charcuterie board). My youngest said she wasn't that hungry, so the antipasto misto was basically her meal. The Burrata was spectacular! Filled with truffle essence, mascarpone, and ricotta, it packed so much flavor and went quite well with the flatbread and fresh tomatoes. My eldest never ever likes tomatoes, so I was pleasantly shocked when she devoured them with the Burrata! We liked everything on the board minus the cheese that tasted like blue cheese. That's a personal preference though. I was also mentally prepared for the green olives to be super tangy/salty but they were so mild and tasty! I ordered the salad of the day, which featured radicchio, arugula, apples, goat cheese and apple cider vinegar. I would've liked if it had some balsamic reduction but it was good as presented. We also got the prosciutto Crudo, which had plenty of arugula and a fresh lemony vinaigrette. The dough was the only cooked thing lol. There's no sauce on the pizza, but it wasn't missed. We enjoyed this pizza too! As we prepared to call it quits, the dessert menu was given to us. I opted to get the dessert sampler to go, which enables you to pick three FULL SIZED desserts for $24! That's a really good steal considering that the tiramisu is $12, the panna cotta is $8, and the Nutella torta is $11. We saved $7 and got to try all three! We tried the desserts at home. The panna cotta had a very light flavor and was super creamy. It needed that cherries and golden raisin to give it a punch. Tiramisu is my favorite dessert of all time and this didn't disappoint (tho i dare say it's maybe in the top 10 I've had in my lifetime). The Nutella torta was yum, especially with the espresso anglaise, but it was quite sweet. Very nice and attentive server. There's two single stall bathrooms, right next to the kitchen. So you'll have to bear pressing against the wall to give space for people going in and out of the kitchen, but the facilities are clean!

The absolute best! The burrata is to die for! The pizza is OMG ammmmazung! This is a must go to place!

Where do I start.... Once we found our way in we were graciously greeted by friendly smiles in a unique and welcoming rustic brick and wood setting. Haleigh guided us through the wine list and even let us sample two wines we had not had. Then through the menu...we selected the burrata sampler, spedieni and the chilli olives. Food was amazing transporting us to the valley where the Inzoloa wine grows...another Haleigh suggestion. It paired so good with the creamy cheeses, fresh herbs and salty spec. We never made it to the pizza but the wood fire oven was working overtime for the many others enjoying the name sake entree. Do yourself a favor and take a few steps off the RW to check this place out...ask for Haleigh and tell her Larry sent you.

We enjoyed our food very much! Staff were friendly and hospitable. We also had a Mista salad. So good! Prices were high and the vibe was upscale. Lovely location right next to Hemisfair park. Would definitely come again as a treat for the kids. We sat outside.

We love Neapolitan pizza, have had it in many cities - Dough is among the best we've had anywhere. We started with a burrata appetizer, outstanding. We had a Margarita pizza and a seasonal special pizza with sausage, fontina, carmelized onion, pepper, grapes and balsamic reduction, also wonderful. Service and atmosphere also excellent. If you like wood fired thin crust pizza, you can't go wrong at Dough.

A place we both love. Everyone has different tastes, and some of us have different dietary restrictions. I love pizza but my wife is gluten free and dairy free. Enter Dough Pizzeria! They use only the best ingredients and they have the very best gluten free dough in the city (believe me, we have searched. On our most recent visit, we enjoyed gluten free bruschetta with wonderfully fresh tomatoes, made even tastier by my wife's addition of balsamic vinegar drizzle. She had gluten free prosciutto crudo pizza and I had the margherita. Both were outstanding. Add in the beautiful outdoor dining on a lovely March evening in Hemisfair Park, with attentive, knowledgeable, and friendly service, and it was a five star dining event. You need to come downtown to experience one for yourself.

Delicious pizza...every time. This location can get busy, but if you find that sweet spot between late lunch or early dinner, you can enjoy quick seating and amazing service. The food is always good here. I brought some friends to try some favorites. The salsiccia (peppered sausage) was simple and the sweet grape sausage gave some sweetness to the fried peppers. The Pizza-22 was fantastic. The spicy salami was great. This daily pie had a unique taste of grated romano (or other cheese) that gave the thin crust and salami a complex taste. The kids finished the pepperoni and cheese and basil pizzas. This visit I tried the scotch based brenvet. Went down really smooth. We got the last two of the night. I also tried their white Negroni, which had hints of honey and herbal hints from the cocci and size liqueurs. Both were refreshing pre-pizza drinks. All was delicious, and I will return.

I we visited on Saturday night. Upon arrival we were told that there was a 20 minute wait. I left my phone number and sat outside on the benches. It was a nice evening and we put in for first available table. After 25 minutes, we were the last people outside. Turns out they texted and the text didn't go through. I checked my all my text folders and there was nothing. I let the hosts know, and they responded that it had been happening a lot that day. It was about 8pm, so there should have been some contingency plan for customers after they learned of the error. We were seated in the sunroom. It was a cool spot but it was frigid, even though I was wearing a sweater. Our server brought me a hot water and I felt better. We ordered a vero margherita pizza and the special pizza with was essentially the same pizza with copa. The pizzas came out fast. I have never skipped dessert at a restaurant, but I was so cold, we just couldn't stay any longer.

amazing appetizers, drinks, and dessert.. however the pizza? FLOPPY AND SOGGY. i'll give the benefit of the doubt and assume i just got a bad pizza, or that it wasn't cooked enough, but i was disappointed with how floppy/soggy the entire pizza was. all of the toppings just slid right off of it :/ for the name having "Dough" in it, i really thought they'd have better pizza dough! cool ambience and good service though

The ingredients taste very good but the pizza is not enjoyable. It is very doughy and has absolutely no crust on the bottom, very soft and floppy and soggy. Not worth it if you like good pizza. I didn't finish one slice.

Came in for Culinaria's Restaurant Week and wow!! We had bothered of the burrata's on the prix fixe menu and both were equally delicious! With the tre colore the sun dried tomatoes and pesto were a delicious accompaniment. And with the al tartufo you could taste the different cheeses! I'd recommend both. The tomatoes that were on the plate were fresh and also delicious! The margherita was good. And the desserts were literally the cheer on top! The tiramisu is a cheesecake texture and it didn't disappoint. The Affogato was good but very espresso heavy and was served like a soup. The gelato was melted. I think that's how it was supposed to be but it was unexpected.

I really enjoyed the pizza here, I mean the dough really does "rise" above the rest. Lol, anyway the pepperoni was very tasteful and the cheese and sauce were delicious. The atmosphere was nice and pleasant and the esthetics made you feel like you were in a movie. The only thing that was off was right in the middle of us ordering our bar tender was fired. I had to ask the other bar tender if we could finish our order, and even he was caught off guard. Kinda made the mood weird and wish we hadn't witnessed it but that's life. Other than that I thought this place was fantastic!

This is a go-to date night spot for me and my boyfriend. We bringing friends and family here that are wanting a different take on pizza. Our favorite app to order is the burrata platter. It is truly amazing. We have always had great service and waited on in a timely manner.

Awesome place can't go wrong! I like sitting at bar for best service if party is 2-3 ppl .

We loved the location and atmosphere at this small but amazing location. The burrata sampler is a must have appetizer. It was delicious and filling! We were just in for small bites so had that with some cocktails. It was the perfect happy hour stop.

Cute restaurant. Service was quick. We ordered two pizzas. The dough was too burnt for my taste and my sons. Speck is German not Italian for bacon my little baby said pizzas are better in Germany. also, it is expensive AF. The bubble water is really good though, Classic!

Stopped by for a quick dinner before heading to the Alamodome and was happy with my decision. Hadn't eaten there in a while so I was definitely stoked to give it another try. Came around 4:45pm and was seated right away. Unfortunately, this Dough location does not offer happy hour which I dislike especially with how pricey food and drinks are and with other restaurants in the area offering happy hour pricing. Ordered an old fashioned and an aperol spritz. My old fashioned came in a glass with tons of ice rather than a large ice cube. The aperol was fine. Pizza came out quick enough. Was good, nothing out of this world. Service was great. Overall, we enjoyed our dinner but it will probably be a long time before I return to this location.

Looking for a place to grab some food before the "XFL" Championship around Alamodome. Gave this spot a shot, glad we did. Friendly greeting, quick seating in a nice (busy) dining area with good ambiance. Mix crowd of prom dates, dressed up family, and adults on date night with casual football fans. Bar area with beer and wine selections, and a menu with plenty of interesting options. We kept it simple with a pizza and salad. Both were delicious, wife loved the dressing on the salad. Pizza was nicely done, I am a Little Ceasars Pizza Pizza guy,but found the Pizza was very good and the crust was perfect with loads of delicious pepperoni. Our waitress was very good, attentive, and checked on us often. We had a great conversation with the General Manager (Big HP Fan) and made our visit even better as it was a genuine conversation with really good food.

Average at best and $5 for a Golf sized meatball! Two of us shared a 12 inch pizza... So thin we easily could've eaten our own

Much like those to review before me, Dough certainly has a lot going for it in terms of flavors and ambiance, but for the price you may look elsewhere for a quick bite of pizza nearby. I will admit, the Prosciutto Crudo was delicious! But that arugula/prosciutto ratio could have been better at $25 a pop. The service was great! Took a bit to get our food, but nothing to bat an eye at over made to order pies and our server was very attentive keeping us busy with drinks as we waited. Overall, I think this is a good place to pop in if you're really itching for a specialty pizza or find you are already in the area, but don't stress about the drive and parking if an old fashioned mozzarella pie is what you're looking for.

The staff was welcoming and attentive. We had the burrata sampler, one would have been enough. We shared a pepperoni pizza, my favorite. The sauce, cheese and crust were perfect. As a pizza enthusiast, this place made the cut to my top choice in San Antonio! Cute place. Trendy but not expensive.

Great service! Nice cool place next to the river and great pizza! we sat inside because it was so hot and the air-conditioning was incredible! Great break from the hot day next to the river.