Dough Pizzeria Napoletana

​The food is truly great, delivering an exceptional Neapolitan pizza experience. Cooked in a blistering 900-degree wood-fired oven, the pizzas feature perfectly charred, chewy crusts that achieve that classic "leopard-spotted" appearance. The ingredients are clearly fresh and high-quality, from the house-pulled mozzarella to the imported San Marzano tomatoes. Beyond the pizza, the appetizers and fresh salads are also standout. ​The experience is further elevated by the excellent service. From the moment you are seated, the staff is attentive, knowledgeable about the menu, and moves with impressive efficiency, despite the restaurant's popularity. They ensure drinks are refreshed and courses are timed well, providing a professional and friendly dining atmosphere. ​The only significant drawback to an otherwise flawless visit is the often unnecessary wait for a table. Dough's reputation means that even with reservations, or during non-peak hours, you may find yourself waiting longer than expected. While a busy restaurant is a sign of great quality, it can be a minor frustration for those seeking a quick meal. ​Overall: The wait is a small price to pay for the great food and excellent service you receive once you are seated. If you are a fan of authentic Neapolitan-style pizza, Dough is highly recommended

Well known Pizza joint near the Riverwalk. Place is normally packed and for a good reason. The Naples style pizzas are truly mind-blowingly tasty. The inside atmosphere is on point, it gives off classy Italian sit down pizzerias vibes. Not only that, they also serve wines. They have an extensive list so you’ll find the perfect pairing for the pizza you are consuming. And you can’t also forget the staple insalata, dessert, etc. options. Everything about this restaurant is truly great.

I have to talk about this place because it was so incredible. We walked in randomly for lunch with our kids and we were so impressed. They were so kind and incredibly child friendly. There’s nothing more important to me than how my kids are treated and holy cow this place did such a great job. Everything was incredible and my kids got to have an upscale pizza experience in such a great atmosphere. They were so respectful and accommodating to our family and went out of their way to make us feel comfortable. 10/10 all around. The kids loved watching the cheese being made and the wood fire stove. Just a wonderful experience for a family.

If you are looking for authentic Italian pizza, this is it! Jo took great care of us and we wanted for nothing. The atmosphere was clean and inviting. Outside the construction is a mess but do NOT let that deter you from stopping in. We had a traditional margarita pizza and a pepperoni pizza and both were phenomenal. The sauce is next level! There is also a play area for kids right outside and we saw many taking their kids to play while they waited for their pies to arrive. Highly recommend Dough Pizzaria!

We had lunch at Dough Pizzeria Napoletana and really enjoyed ourselves. The atmosphere is fun, very clean with a slight old world touch. The food was really good and served piping hot. Our server and all of the staff members were super friendly and very accommodating. We will definitely return.

What we liked: Americano pizza, margarita pizza that compares favorably to those enjoyed in Italy. Service was great. We didn't like the 2 hour wait for a table. However we were able to find seats at the bar, so we stayed.

Love the pizza here. Absolutely nothing better. Diego, our server, gave us the best service we’ve ever had anywhere. Orlando, also was amazing. Would recommend this place 100%!

Our server recommended the burratas they were amazing! Fresh mozzarella is my weakness, and these went above and beyond! The flat bread made in their stone fireplace made it even better if that was even possible! The pizza walking by to other tables looked just as good! Atmosphere and service were also above expectations! Can't wait to go back!

First time at Dough ever! My husband and I have lived in San Antonio for over 20 years but have never made it to Dough until yesterday. We were really blown away by how nice everything was, we didn't have high or low expectations coming in but upon leaving we were really impressed. Our server was also very attentive and helpful which is always nice to experience when you're trying a new place. The bruschetta was so delicious, I don't usually get excited about bruschetta but this particular serving was very flavorful. We also ordered the Pizza of the Day which was a vegetarian pizza with lots of different cheeses. The pizza was really good and my husband and I were full off of sharing one pizza. He also ordered a mule, the pear one, and said it was really tasty which is impressive considering he thinks most alcohol is icky lol. We would definitely come back!

Dough Pizzeria in Hemisfair park brings something different than the other pizza places in San Antonio. Offering Neapolitan style pizza, they have a relaxed yet somewhat upscale atmosphere. Our favorite is the signature pork love pizza, but we also enjoy the Ezzo's Cupping pepperoni as well. The wood fire crust is outstanding and the ingredients are always super fresh and have great flavor. Even when busy, the service has always been exceptional. A great example was on New Year's Eve. Highly recommend Dough!

Dough Pizzeria Napolitano is a pizza emporium in San Antonio. They have several locations. The thin crusted pizza is wood fired and they have a great variety of different pies. Our service was limited to take-out as the Riverwalk Christmas festivities had traffic at a stop. We salivated over our options. We started with the Vera Margherita with San Marzano tomato sauce, home made mozzarella di bufala, pecorino romano and fresh basil. Our second choice was the Fontina E Salsiccia with sausage, fontina cheese, caramelized onions, oak roasted mushrooms, pecorino romano and thyme. Our third choice was the spicey Ezzo's cupping pepperoni with pecorino romano, San Marzano tomato sauce, house made mozzarella, and oregano. All the pizzas were hot, savory, and just the right amount of heat to tickle the taste buds. My only concern was that when you picked up the pizza it had to be supported at the tip or all ingredients would fall off. The paper thin crust needed a bit more thickness in the middle. Obviously, it did not stop me from over-eating the delicious pies. Great job and quality pizza are flying out the door at Dough Pizzeria Napolitano. Hurry over so you don't miss out.

Was it good - yes. Did we have to order it to go because the wait for a table was over a hour - yes. Do I think it is kind of expensive for the product - also yes. What I ordered: UOVA E TARTUFO $23 * Truffle ricotta, oak-roasted mushrooms, house-made fresh mozzarella, sunny-side up eggs, pecorino romano. I shared this with another girl and it was enough for us two. Overall I would recommend trying it out once but I'm not sure it earned my favorite pizza in San Antonio award.

This is a cool pizzeria located in the Hemisfair complex area. Right now it can be a little difficult to get there due to all the construction on Cesar Chavez. Luckily they have a parking garage right next door. It can get a little crowded but there is usually seating available outside which is nice when the weather is good. We started with the Burrata Sampler that comes with Flatbread. The flatbread was phenomenal and the 3 different flavors of Burrata were well worth it. Very creamy! The Margherita pizza was cooked perfectly. I tried the Lasagna for my entree and it was good. Although, I wish it had more structure with additional or thicker noodle layers. Either that or the noodles were overcooked causing the dish to be more mushy. You almost couldn't tell there were noodles in there. Other than that it was flavorful! The staff were very friendly and attentive. This is a good spot for lunch or dinner followed by a walk thru the surrounding park with the family.

What a beautiful authentic experience of Napoli right in the heart of San Antonio! The restaurant was as bright and welcoming as the staff. If you aren't familiar with Neapolitan pizza, it's all about fresh, simple ingredients on a soft, thin crust with a light char from a wood-fired oven. The center is tender, the edges are chewy, and the toppings are minimal but high quality. It's rustic, flavorful, and nothing like your typical heavy pizza and this place hit it right on the nose! So glad we stopped in! The child in me just had to get the cupping pepperoni - hard to come by nowadays. Try it out, you won't be disappointed!

OMG, Dough knocked it out of the park again! Want to first mention our server, Hayley. She was PHENOMENAL! One of the best servers we've had in a long time... attentive but not intrusive. We wanted our meal "coursed" one food item on the table (appetizer, salad, pizza, dessert), all came out super fresh and oh so deelish! We started with the burrata tre colore, the beautiful burrata ball filled with oozing cheese, flanked by tasty pesto and fresh tomatoes. Great way to start. The flatbread on the side was melt in your mouth! The nonna salad followed, grilled romaine, olives, tomatoes, capers, dollops of ricotta... terrific! Our pizzas included our fav, amore di maiale ("pork love") and the fontina e salsiccia (fontina cheese, handmade Italian sausage). Both were excellent. The balsamic on the second pizza made it a bit two sweet for our taste, but if you're looking for sweet and savory, it's on point! The pizzas are served on top of a wire mesh pad that keeps the crust crisp and crunchy... very nice touch! A bottle of Montepulciano from Italy rounded out the meal, and was enjoyed through dessert, a piece of the Nutella torta.... a magnificent, silky pie. Another great meal, highly recommend Dough if you're in the neighborhood!

Dough has long been recognized as one of the best pizza places in the US yet until today - I had never been to either location - and it was me that missed out! When you walk into a pizza place and smell a wood fired oven and hear the tunes of Billy Joel - you know it is going to be good! Glad we allowed ourselves one or two free days during Dry January as their take on a French 75- the Winter 75 - was superb and nice and tart with a lovely orange taste! My daughter enjoyed the extremely decedent Nutella Hot Chocolate. The Burrata was the best I have ever had, hands down. They had three different choices for $26-$28-or a sampler for all three for $30 which was a no brainer ! I love truffle so expected that to be my favorite but another with figs was the winner for me! We enjoyed warm olives and garlic too which were superb! I tried a pizza with truffle and mushrooms! Their menu states all pizzas are cooked at 800 degrees for 90 seconds - I would have liked mine to just be a little more charred and chewy but it was delicious nonetheless - but I was so full after the Burrata that I managed just one slice so have plenty of leftovers. The service was perfect and timed just right throughout our meal ! Great service, food and a really pretty, cozy setting! Cannot wait to be back!

Came to San Antonio for the weekend and both of my sisters have previously come to Dough when they visited. It's all they still talk about if you mention San Antonio at all. We came for lunch and were immediately seated. The entire staff was super sweet and our waitress, Lily went above and beyond with everything. The inside was super cute and smelled amazing. We shared the cupped pepperoni pizza and got two small salads to start. The salads were delicious and the pizza was soft, gooey and had so many toppings! I can totally see why my sisters have never stopped talking about this place :)

The setting is very nice and family friendly. The service was nice and fast. Now the taste is decent, however not something if you're want flavor packed menu items. The ingredients are super fresh, however dropped the ball on flavor. I'll try it again when I'm in town

While visiting San Antonio we passed Dough and I knew that befoe I left SA that I would have to visit for a meal. My friends and I stopped in for a late lunch. We were greeted warmly as we entered and I was happy to see a beautiful interior that was bright, open and inviting. The bar was set up so you could see all the colorful bottles on several long shelves across the back wall. We chose to sit at the bar. One of the bartenders took our order. I ordered a simple salad of field greens and we shared a Margherita pizza. The salad was fresh with nary a brown or wilted piece. The croutons were small cubes and about as crunchy as a crouton could be. The dressing was OK but not memorable. Complete perfection was the pizza. The crust was charred around the edges as it should have been having been cooked in a very hot wood fired oven at around 800 degrees. The balance of crust to sauce to cheese with a smattering of basil on top was just right. It was truly one of the best Margherita pizza I've had. Glad we stopped in and would look forward to a future visit.

Dough Pizzeria was near our hotel, so we decided to give it a try. The place itself is super cute and has a nice atmosphere. Our server was... okay, she seemed a bit tired or maybe just not very engaged. Luckily, the other staff members were very friendly and attentive, which helped balance things out. We ordered the Burrata Sampler and the Ezzo's Cupping Pepperoni Pizza and added mushrooms. The appetizer was interesting, my husband enjoyed all three cheeses, but I only liked one. One was a bit too salty for my taste, and the other had a minty flavor that wasn't really for me. The pizza was good, but not particularly memorable. Overall, it was a decent experience, just not one that stood out too much.

Went to Dough and had low expectations but WOW, have not had pizza close to this good since we moved from Chicago in 2002 and we're huge fans of Lou Malnati's. It is that good! Amazing signature cocktails, Capra Salad was a strong choice to get started and both the Margherita and Pork Love pizzas were incredible. Dough was so good and not heavy, marinara had deep rich flavor and just right about of cheese with no greasy finish. Highly recommended!!!

Standout service and food for a party of 7 on a busy Saturday night seemed like a bit of a stretch, so color me surprised that our dinner at Dough was excellent from start to finish. Everyone ooh-ed and ahh-ed over their meals. Among the biggest raves were for the Nonna salad, a beautifully balanced plate of salt (capers/olives), fat (ricotta), and acid (fresh lemon) atop two large hearts of romaine, and the Fontina and Salsiccia pizza, a perfect crust that lived up to the restaurant's name loaded with mushrooms, mild sausage, and a balsamic drizzle.

OVERALL If you crave a thin crust pizza in a more elevated environment (that's still somewhat romantic and kid friendly), this is for you. It's definitely pricey for the amount of food! FOOD We ordered the classic margherita and prosciutto pies to share. The ingredients tasted fresh and we were served pretty quickly. While it was tasty and the crust was bubbly enough, the pizza dough was definitely much much floppier than we personally liked...so truly just preference! It was a good soft, pillowy crust....not totally sliced so it was a bit more difficult to eat the prosciutto one...and definitely pricey for the 12 inch size we ordered at $25. SERVICE / AMBIANCE Visited this location on a weekday evening and were offered indoor and outdoor seating options. We were quickly seated indoors and multiple parties with some family parties surrounding us but it was relatively quiet. Our waiter took a bit of time to get to us and take orders but otherwise it was fine.

We put our name down on the waitlist was told it would be a hour and they would call us and they never did.

Walked in for an early dinner before 5pm on a Saturday to a completely empty restaurant. The hostess told us would be a 45 minute wait as there were parties waiting for all the tables ahead of us. There was literally not one person waiting for a table inside or outside the restaurant. I don't understand why you would want to force a paying customer to sit at the bar when all the tables are open for the taking. Terrible experience. Do better.

Pretty good pizza, but expensive. We enjoyed a family meal here and shared a few pizzas and drinks with the family. It's not NY pizza but all the same it tasted great. But pricey! Maybe I'm behind on the whole inflation thingy, but I still don't think party of four should not ring up a $300 tab at a pizza joint.

Absolutely fabulous pizza and sides. Their buratta is excellent and I highly recommend.

The food was absolutely fantastic! I got a pepperoni calzone and my friend had the veggie pizza. The staff was cheerful and welcoming. We went on Friday night; it was busy but still enjoyable. Totally recommend!

We herd so much good things about Dough pizzeria napoletana Haley provided great customer service and recommendations. I got the following Specialty draft lager PROSCIUTTO CRUDO (CURED NOT COOKED)

6 stars! Everything we had was AMAZING. This is one of those rare places that you would still consider eating a bite that fell on the floor... it's that good. Beets - eww... nope. The smoked beets might have well been some delicacy from another world. The pizza was good to the last crumb. The tiramisu was the best I ever had and just sealed the deal in that I feel like I could order most of the menu here and it would all be worthy of blue ribbons and clean plate awards. The recommendation to eat at Dough did not let us down! Cozy place was not too loud. Best meal of this trip to San Antonio.

Everything was delicious from drinks to pizza. The burrata was so fresh as was the salad. We really enjoyed the vibe of the restaurant as well and will definitely return.

Really good, probably best pizza we've had in Texas. We got the uova e tarufo and fontin e salaiccia. The fontina was better and it was the perfect balance of flavors. The restaurant is really nice and it is next to a kids playground. We will be back!

We were sat down and waited 20 long minutes with every employee ignoring our presence, from the waiter to the manager. After being ignored 3 times by the waiter serving the table next to us, I asked if we had a waiter and he acted like he didn't know we had not been served. My friend tried to waive the manager twice who looked at us and looked away. I feel they didn't want us there because we are gay. Hopefully that's not the case but it was a very bad experience.

Amazing pizza!!!! Sooooo delicious!!! Excellent friendly service! Also loved the espresso martini and affogato! Will definitely be back!!!

Dough Pizzeria absolutely delivered! We started with the burrata cheese and prosciutto, and wow--it was so fresh, creamy, and flavorful. Honestly, I could've just had that and been happy, but then came the Margherita pizza and it was everything you want in an authentic pie: light, crispy crust, fresh tomato sauce, and perfect mozzarella. We ended with the Nutella torta--rich, warm, and just the right amount of sweet. Everything tasted so authentic, like a little slice of Italy. Highly recommend and can't wait to go back!

Great service and awesome staff! Outgoing and lively vibes indoor ~ Pizza was delicious! But extremely pricey. Got their classic Americana pizza - 12 inch. Did have a good amount of toppings but $25 for a personal size plus tax came over $27 dollar for this ONE item... As delicious as it was, definitely not almost $30 worth 7/10 perhaps may come back to try a different item ~

Dough Pizzeria Napoletana just keeps getting better! After years of visiting their second location in San Antonio, I thought it was time to update my review and remove that horrible one star that I gave them years ago. Every since, this location has increased their quality in customer service and food. If you've never been to this restaurant before, they specialize in true neapolitan-style pizza, which means that they use a wood-burning oven which cooks the pizzas in a matter of seconds, and they also make their own burrata. My personal favorites are their margherita pizza and signature pork love pizza. If you are coming with multiple people I highly recommend ordering an assortment of burratas to share so you can taste all the different flavors they offer. The restaurant also carries a great selection of wines that pair perfectly with their amazing food. If you are a fan of the Italian culinary scene, then this restaurant is for you!

As a self proclaimed pizza connoisseur, my motto is "in crust I trust"! I will usually bite off a piece of the crust before trying the entire pizza slice and base most of my overall critique on that! "Dough" pizzeria definitely passed the crust/dough test! My husband and I shared the "Ezzo's cupping pepperoni". Portion/size was just right for us to share. The sauce was delicious and the right ratio to the pepperoni which was the perfect size and taste, it wasn't oily like I've experienced at other pizza places! Service was pretty prompt despite how busy they were. We decided to sit at the bar to cut our wait time! Unfortunately, at the bar we encountered a very odd and uncomfortable situation. The bartender that took our drink order was abruptly called out by what seemed like management and she literally said "I think I'm getting fired" she walked off with her stuff and never came back. We were at the mercy of one other busy bartender who actually did a wonderful job at taking care of us/our entire order and the rest of the people at the bar. The place itself is very "modern Texas" in terms of aesthetic and ambiance. Very industrial/minimalist decor! I love it! They have indoor and outdoor seating. Overall, great experience. It lived up to the hype and I look forward to returning to try other pizzas and items on the menu.

One of (maybe the) the worst dining experiences of our lives. TL:DR - the food is not worth any wait or your money. Many better experiences to choose from in SA! We walked out of our way from the riverwalk to visit this restaurant because of the reviews, and the feature on Food Network. We arrived without reservations around 6pm and the hostess said it would just be a few minutes for our small party of 3 and asked us to wait outside. The restaurant appeared maybe half full, max. No problem. We sit outside on benches near some other parties who also were told similar. Then the hostess comes out again and tells the party across from us it will be about 20 minutes, and she takes their name and number to call them when their table is ready. She then says the same to us, again no problem, 20 minutes is a doable wait. We walk over to the park while we're waiting. We came back after 20 minutes when we still haven't received the message that our table is ready yet, same with the party that was across from us. The "online waitlist" said we still had 2 parties ahead of us. We ask the hostess and she says the same thing. Okay, no problem, two parties in a restaurant that is still only half empty shouldn't be much longer, right? Wrong. We ended up waiting over 1 hour and 15 minutes just to get inside Dough. We were already invested by that point and didn't want our time we had spent waiting to be wasted. The only reason we even made it in after 1 hour and 15 minutes is when another party also waiting next to us noticed that the "online waitlist" was LONGER when it had said we were next! We both went in to talk to the hostess again - and magically we both instantly had tables available. Again - not even half of the tables were filled still, inside or outside the restaurant. There was no long line of reservations ahead of us. There were no giant crowds of people showing up for reservations. There were staff just hanging around chatting and doing nothing. Just drawing up hype pretending like this place is so special to get into? I don't know. The waiter finally shows up and gives us the whole intro to the restaurant. Blah blah we already know this, we've spent 1 hour and 15 minutes waiting and read every nook and cranny of the menu to be ready to order because obviously we're very hungry by this point. He makes sure to emphasize that the pizzas only take 90 seconds to cook in their amazing oven. Great! We should have our meal quickly, right? He tries to upsell us on appetizers we're not interested in. We can see the other tables around us have bought into his sales pitch. Definitely a red flag. We order a glass of wine, and a few pizzas. We just wanted to be in and out of there after this wait, and we really wanted to see if this pizza was food network & worthy of every other review. 35 minutes after ordering, we still don't have the glass of wine. Just. A. Glass. Of. Wine. We are seated about 5 feet from the bar. There are several people working behind the bar. Don't know what they're doing, but obviously not just opening a bottle of wine and pouring it into a glass... eventually we just cancel the glass of wine. The waiter apologizes. We are like it is fine, but hopefully this will expedite the 90-second pizzas he promised after 35 minutes - right? Wrong again. It took over an hour for those 90 second pizzas to reach our table. Now we've invested over 2 hours and 15 minutes into this pizza restaurant. This is the big moment for them - the pizza that should be worth over 2 hours of waiting, right? Well, the Margherita pizza has a giant burnt bubble on top of it, so not super appetizing. The pizzas are also both lukewarm. Not even bubbling hot, like it just came out of an oven after 90 seconds - which you can tell from the state of the cheese in the attached photo. It's obviously been sitting there for a while and no one brought it over to us. The taste of both pizzas is also just very bland. Not the amazing flavors I'm expecting of fresh ingredients from Italy that he went on and on in his speech about. We've been to Italy. We've had many amazing Margherita pizzas elsewhere. This - and the other pizzas - not worth your time or money. Following our "meal", we declined dessert and requested the check from the waiter. After another 20 minute wait (seriously) he still had not brought the check to us. I had to go over to the hostess stand and I asked her if she could get the check or if we could pay her. She said no, it had to be our waiter. I told her we had already been waiting another 20 minutes to get our check from him. Suddenly, now that it was time to pay, the manager became very interested in our party and voila, the check appeared at our table. We spent almost 3 hours of our weekend trip on this restaurant just for a few bland pizzas. Do not make the same mistake as us. Run away and go to one of the many other great restaurants in the area.

We stumbled upon Dough Pizzeria Napoletana after watching a show at the Magik Theatre, around 330p. We had only a 10min wait, but it was enough time for the girls to get some play time at the adjacent sand garden. We started with the Signature Burrata Al Tartufo and the Antipasto Misto (charcuterie board). My youngest said she wasn't that hungry, so the antipasto misto was basically her meal. The Burrata was spectacular! Filled with truffle essence, mascarpone, and ricotta, it packed so much flavor and went quite well with the flatbread and fresh tomatoes. My eldest never ever likes tomatoes, so I was pleasantly shocked when she devoured them with the Burrata! We liked everything on the board minus the cheese that tasted like blue cheese. That's a personal preference though. I was also mentally prepared for the green olives to be super tangy/salty but they were so mild and tasty! I ordered the salad of the day, which featured radicchio, arugula, apples, goat cheese and apple cider vinegar. I would've liked if it had some balsamic reduction but it was good as presented. We also got the prosciutto Crudo, which had plenty of arugula and a fresh lemony vinaigrette. The dough was the only cooked thing lol. There's no sauce on the pizza, but it wasn't missed. We enjoyed this pizza too! As we prepared to call it quits, the dessert menu was given to us. I opted to get the dessert sampler to go, which enables you to pick three FULL SIZED desserts for $24! That's a really good steal considering that the tiramisu is $12, the panna cotta is $8, and the Nutella torta is $11. We saved $7 and got to try all three! We tried the desserts at home. The panna cotta had a very light flavor and was super creamy. It needed that cherries and golden raisin to give it a punch. Tiramisu is my favorite dessert of all time and this didn't disappoint (tho i dare say it's maybe in the top 10 I've had in my lifetime). The Nutella torta was yum, especially with the espresso anglaise, but it was quite sweet. Very nice and attentive server. There's two single stall bathrooms, right next to the kitchen. So you'll have to bear pressing against the wall to give space for people going in and out of the kitchen, but the facilities are clean!

I decided to stop here for lunch because I was craving something light and filling . For a party of 2 there was no wait @4:30 on a Saturday which was great to hear . The ambience is beautiful especially outside with all the greenery ,but I sat inside LOL Texas heat is something else . The bartender Jeff was friendly and knowledgeable about the menu. He crafted me 2 custom cocktails (strawberry mojito & white-chocolate carajillo) that were refreshing and flavorful. My #1 was the custom carajillo!!! The burrata was delicious like always; the best part is dipping the bread in the oil and adding the tomato to it all. I added extra bread because 1 wasn't enough just a good tip and save you time on waiting . (The 2nd bread arrived quickly just in case you forget ). Overall great experience would come again ! *(PARKING) a good helpful tip for everyone is parking is complicated lots of construction right in front of location and no valet .

We enjoyed our food very much! Staff were friendly and hospitable. We also had a Mista salad. So good! Prices were high and the vibe was upscale. Lovely location right next to Hemisfair park. Would definitely come again as a treat for the kids. We sat outside.

Delicious pizza...every time. This location can get busy, but if you find that sweet spot between late lunch or early dinner, you can enjoy quick seating and amazing service. The food is always good here. I brought some friends to try some favorites. The salsiccia (peppered sausage) was simple and the sweet grape sausage gave some sweetness to the fried peppers. The Pizza-22 was fantastic. The spicy salami was great. This daily pie had a unique taste of grated romano (or other cheese) that gave the thin crust and salami a complex taste. The kids finished the pepperoni and cheese and basil pizzas. This visit I tried the scotch based brenvet. Went down really smooth. We got the last two of the night. I also tried their white Negroni, which had hints of honey and herbal hints from the cocci and size liqueurs. Both were refreshing pre-pizza drinks. All was delicious, and I will return.

I visit San Antonio 3-4x a year for work. I stumbled across Dough Pizzeria a few months ago when all my usual Riverwalk places were booked up for a festival and am SOOO glad I did. This is AUTHENTIC higher quality Italian style pizza. I lived in Italy for years and there's cheap pizza and higher quality pizza there just like any place. Dough Pizzeria is the GOOD stuff. I was back in town a week ago and took my coworker and now he's a fan too. They have a great happy hour if you get there early enough and unusual drink menu. I can't wait to see San Antonio on my work schedule again!

I we visited on Saturday night. Upon arrival we were told that there was a 20 minute wait. I left my phone number and sat outside on the benches. It was a nice evening and we put in for first available table. After 25 minutes, we were the last people outside. Turns out they texted and the text didn't go through. I checked my all my text folders and there was nothing. I let the hosts know, and they responded that it had been happening a lot that day. It was about 8pm, so there should have been some contingency plan for customers after they learned of the error. We were seated in the sunroom. It was a cool spot but it was frigid, even though I was wearing a sweater. Our server brought me a hot water and I felt better. We ordered a vero margherita pizza and the special pizza with was essentially the same pizza with copa. The pizzas came out fast. I have never skipped dessert at a restaurant, but I was so cold, we just couldn't stay any longer.

A place we both love. Everyone has different tastes, and some of us have different dietary restrictions. I love pizza but my wife is gluten free and dairy free. Enter Dough Pizzeria! They use only the best ingredients and they have the very best gluten free dough in the city (believe me, we have searched. On our most recent visit, we enjoyed gluten free bruschetta with wonderfully fresh tomatoes, made even tastier by my wife's addition of balsamic vinegar drizzle. She had gluten free prosciutto crudo pizza and I had the margherita. Both were outstanding. Add in the beautiful outdoor dining on a lovely March evening in Hemisfair Park, with attentive, knowledgeable, and friendly service, and it was a five star dining event. You need to come downtown to experience one for yourself.

EVERYTHING! We were treated well as soon as we walked up. The appetizer of the baked ricotta with honey and balsamic glaze and flatbread was amazing. Wood fired pizza and lasagna in the wood oven were amazing. Glad I'm just a visitor bc I would eat there multiple times a week.

Came in for Culinaria's Restaurant Week and wow!! We had bothered of the burrata's on the prix fixe menu and both were equally delicious! With the tre colore the sun dried tomatoes and pesto were a delicious accompaniment. And with the al tartufo you could taste the different cheeses! I'd recommend both. The tomatoes that were on the plate were fresh and also delicious! The margherita was good. And the desserts were literally the cheer on top! The tiramisu is a cheesecake texture and it didn't disappoint. The Affogato was good but very espresso heavy and was served like a soup. The gelato was melted. I think that's how it was supposed to be but it was unexpected.

amazing appetizers, drinks, and dessert.. however the pizza? FLOPPY AND SOGGY. i'll give the benefit of the doubt and assume i just got a bad pizza, or that it wasn't cooked enough, but i was disappointed with how floppy/soggy the entire pizza was. all of the toppings just slid right off of it :/ for the name having "Dough" in it, i really thought they'd have better pizza dough! cool ambience and good service though

Where do I start.... Once we found our way in we were graciously greeted by friendly smiles in a unique and welcoming rustic brick and wood setting. Haleigh guided us through the wine list and even let us sample two wines we had not had. Then through the menu...we selected the burrata sampler, spedieni and the chilli olives. Food was amazing transporting us to the valley where the Inzoloa wine grows...another Haleigh suggestion. It paired so good with the creamy cheeses, fresh herbs and salty spec. We never made it to the pizza but the wood fire oven was working overtime for the many others enjoying the name sake entree. Do yourself a favor and take a few steps off the RW to check this place out...ask for Haleigh and tell her Larry sent you.

The ingredients taste very good but the pizza is not enjoyable. It is very doughy and has absolutely no crust on the bottom, very soft and floppy and soggy. Not worth it if you like good pizza. I didn't finish one slice.

Stopped by for a quick dinner before heading to the Alamodome and was happy with my decision. Hadn't eaten there in a while so I was definitely stoked to give it another try. Came around 4:45pm and was seated right away. Unfortunately, this Dough location does not offer happy hour which I dislike especially with how pricey food and drinks are and with other restaurants in the area offering happy hour pricing. Ordered an old fashioned and an aperol spritz. My old fashioned came in a glass with tons of ice rather than a large ice cube. The aperol was fine. Pizza came out quick enough. Was good, nothing out of this world. Service was great. Overall, we enjoyed our dinner but it will probably be a long time before I return to this location.

The absolute best! The burrata is to die for! The pizza is OMG ammmmazung! This is a must go to place!

The pizza was amazing! The crust was delish! I would recommend if you're looking for a great pizza place.

Looking for a place to grab some food before the "XFL" Championship around Alamodome. Gave this spot a shot, glad we did. Friendly greeting, quick seating in a nice (busy) dining area with good ambiance. Mix crowd of prom dates, dressed up family, and adults on date night with casual football fans. Bar area with beer and wine selections, and a menu with plenty of interesting options. We kept it simple with a pizza and salad. Both were delicious, wife loved the dressing on the salad. Pizza was nicely done, I am a Little Ceasars Pizza Pizza guy,but found the Pizza was very good and the crust was perfect with loads of delicious pepperoni. Our waitress was very good, attentive, and checked on us often. We had a great conversation with the General Manager (Big HP Fan) and made our visit even better as it was a genuine conversation with really good food.

Food was amazing. Restaurant a little loud and chairs not comfortable, but bar and food were spectacular. Service was excellent.

Dough Pizzeria is a must-visit! The food was incredible--fresh, and perfectly cooked. But the real highlight was our waitress, Casi. She was warm, attentive, and made our experience feel special. Great service, great pizza, amazing lasagna and tiramisu. The restaurant has a laid-back atmosphere.