Nancy I M
Google
Located in the prospect Heights section of Brooklyn between Bergen Street, Flatbush and 6th Avenues, sits a cool triangular shaped Renaissance Revival building (similar to the wedge shaped Flatiron Building) where Doughnut Plant decided to set up shop. My husband was working in the area and decided to try some doughnuts, his pleasant experience is what brought us back to try more creations.
From the moment you step inside, you feel the inviting atmosphere as you explore their enticing offerings, staff members, and even patrons are courteous, “Good food makes people happy.”
This charming bakery boasts a delightful array of unique doughnuts crafted with a commitment to wholesome, and healthy ingredients, moreover, the ambiance of the bakery is warm and inviting, with friendly staff who are passionate about their craft. We had the pleasure to meet Andres, he gave us some delicious recommendations! Their genuine enthusiasm for their products shines through, making the entire experience even more enjoyable.
We tried their signature doughnut (CRÈME BRÛLÉE) and it reminds me of an Italian zeppole with a delicious crème filling and a crunchy caramelized top.
One of the many highlights of this bakery is their emphasis on catering to various dietary preferences and restrictions. Whether you're vegan, gluten-free, or simply health-conscious, there's something for everyone here.
Here’s what we brought home to try:
MIXED BERRY Blend of fresh berries: strawberry, blackberry, raspberry & blueberry. Gluten free.
YEAST SECTION:
CRÈME BRÛLÉE.
Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.
VANILLA BEAN
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
SOURDOUGHNUTS
DARK CHOCOLATE SOURDOUGHNUT
Vegan | Dark Valrhona chocolate in the sourdough and glaze.
VANILLA BEAN SOURDOUGHNUT
classic Madagascar vanilla bean glaze on our 100% vegan sourdoughnut.
CAKE:
BROOKLYN BLACKOUT
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.
WILD BLUEBERRY
Full of Maine wild blueberries, in the dough and the glaze.
Each bite is a symphony of flavors, carefully curated to satisfy any cravings.