Nestled in the heart of DC's 14th Street, Dovetail enchants with its blend of Mid-Atlantic flavors and Southern charm, offering a chic patio and fresh seasonal dishes.
"Capital Pride’s own “Crack of Noon” Pride brunch is a lively annual gathering on Parade Day. Tickets include a gourmet brunch buffet and mimosas. Mingle and dine with the Pride Parade grand marshals, Pride 2024 honorees, and other surprise special guests. Tickets here." - Evan Caplan
"The glamorous Logan Circle restaurant in the Viceroy Washington D.C. invites patrons to feast on executive chef James Gee’s catch-all dinner menu bursting with colorful produce, seafoods, and plump Roseda Farm burgers. Head upstairs to Hush for poolside snacks and drinks. Inside nearby sibling hotel Zena, Gee is also behind the lobby-level menu at Figleaf. Its summer-ready rooftop bar Hedy’s is almost ready to go." - Tierney Plumb, Eater Staff
"The glamorous Logan Circle restaurant in the Viceroy Washington D.C. invites patrons to feast on executive chef James Gee’s catch-all dinner menu bursting with colorful produce, seafoods, and plump Roseda Farm burgers, plus a special menu devoted to dogs ($6-$19). Think: beef sirloin tips and veggies with gravy, “Woofle Ball” grilled beef burger patties with bacon, mini dog bones, and whipped pupuccino shots on the house." - Tierney Plumb, Vinciane Ngomsi
"Available March 18 to April 14, cherry-themed brunch offerings at Dovetail include burrata with Southern ham, arugula, and cherry mostarda, poached eggs with duck confit hash, cherry gastrique, and for dessert, cherry cobbler. A three-course dinner ($49 per person) includes Southern fried tofu with braised collards, cheddar grits, walnut-cherry compote and hot honey “forbidden” rice pudding with sour cherry, vanilla, and cinnamon." - Vinciane Ngomsi
"The prix fixe Valentine’s Day dinner at Dovetail consists of three courses for $66 and an optional wine pairing for more. The “First base” consists of fried eggplant with goat cheese, pomegranate, mint and honey aioli, while “Cohabitate” loads up on lobster ravioli, foraged mushrooms, Finally, “Netflix & Chill” is a blushing pear with red wine poached pears, vanilla gelato, and almond feuilletine." - Vinciane Ngomsi
