Dovetail Pizza & Bar

Hill Country Czech Restaurant Little Gretel Closes - Eater Austin

"South First pizzeria Dovetail Pizza is hosting a Spritz Fest on Thursday, July 20 with specialty pizzas and of course, spritzes. Tickets are $30 and benefit the Southern Smoke Foundation." - Erin Russell

Italian Restaurant L’Oca d’Oro Is Opening New Pizza Restaurant Bambino - Eater Austin

"Similarly, another group of Austin restaurant players opened their own pizzeria in 2022. People from Salt & Time, Rosen’s Bagel, Lenior, G’Raj Mahal, and Swedish Hill are behind Dovetail Pizza, which opened on South First." - Nadia Chaudhury

Dovetail Pizza - Review - Bouldin - Austin - The Infatuation

"Dovetail is a pizzeria in Bouldin Creek from some of the folks behind Salt & Time, Rosen’s Bagels, Lenoir, Swedish Hill, and (the now closed) G’Raj Mahal—which means in addition to pizza, you’ll also find things like meat boards, pastas, and salads that all borrow inspiration from a few different spots around town." - Nicolai McCrary

John Fraser Steps Away from Standard Hotel’s Narcissa and NarcBar in East Village - Eater NY

"Fraser has been paring down his existing portfolio as of late, also leaving his former Michelin-starred restaurant Dovetail four months ago." - Beth Landman

A chef-collab pizzeria blending New York and Neapolitan cues with slow-fermented dough and fun condiments. Lauded by the Austin Chronicle and Tribeza, it’s a lively Bouldin Creek spot for pies, pastas, and a solid bar program.