Dovetail Restaurant
American restaurant · Charlestown ·

Dovetail Restaurant

American restaurant · Charlestown ·

Raw bar, pasta, steaks, and sandwiches with craft beer

Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null
Dovetail Restaurant by null

Information

1 6th St, Charlestown, MA 02129 Get directions

$30–50

Reserve a table
Order delivery
See Menu

Information

Static Map

1 6th St, Charlestown, MA 02129 Get directions

+1 617 337 5070
dovetailcharlestown.com
@dovetailcharlestown

$30–50 · Menu

Reserve a table

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Dec 10, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@cntraveler
40,925 Postcards · 5,494 Cities

33 Best Restaurants in Boston | Condé Nast Traveler

"A Charlestown neighborhood mainstay with seasonal, modern, and homey dishes that draw locals back—housemade pastas like cavatelli with Berkshire pork, ricotta, and wild fennel pollen, and a to-die-for pork Milanese large enough to share—Dovetail curates a menu that’s inventive yet comforting for regulars." - Todd Plummer, Shannon McMahon

https://www.cntraveler.com/gallery/best-restaurants-in-boston
Dovetail Restaurant
@eater
390,870 Postcards · 10,986 Cities

Dovetail Restaurant Opens in Charlestown, From the Brewer’s Fork Team | Eater Boston

"Opened over the weekend in the Navy Yard in the space formerly occupied by the Navy Yard Bistro, Dovetail serves American-style dishes using local, seasonal ingredients and features a wine program showcasing small-production wines from around the world alongside craft beer. The menu includes squash and burrata salad; fried Island Creek oysters; skate wing with cassoulet and carrot purée; pan-seared trout with long beans and a black garlic emulsion; and a variety of pasta options. The kitchen is led by head chef Amanda Lowry (formerly of the Butcher Shop), with sous chef Stephen Chandler and general manager Jess Gooch. In addition to a full-service restaurant, Dovetail operates a takeout sandwich shop open from 11 a.m. to 7 p.m., serving sandwiches such as a classic BLT, a vegetarian Cuban, porchetta, and pastrami on rye, plus soups, salads, cookies, and beer and wine to go (orders in person or by calling (617) 337-5230). The team said they endured a long, hard road of pandemic delays and doubts but are dedicated to making it work and "will do everything we can to survive the winter," and the restaurant is currently open Tuesday through Sunday from 5 p.m. to 9 p.m., with plans to add Monday hours as well as lunch and brunch in the future." - Terrence Doyle

https://boston.eater.com/2020/12/8/22159085/dovetail-charlestown-open-december-2020-brewers-fork-team
Dovetail Restaurant
@eater
390,870 Postcards · 10,986 Cities

Fall 2020 Restaurant Openings in and Around Boston - Eater Boston

"The Brewer’s Fork team recently opened Dovetail — part full-service restaurant, part sandwich, beer, and wine shop — in the Charlestown Navy Yard." - Rachel Leah Blumenthal

https://boston.eater.com/2020/9/28/21456305/boston-restaurant-openings-boston-fall-2020
Dovetail Restaurant

Susu D

Google
First time coming here and I was absolutely blown away! Me and my partner both described this described this meal as “the perfect dinner”. We started with the half dozen oysters, super fresh oysters you just can’t go wrong! Then for our meal we got the lobster roll, red snapper dish as well as the cacio Pepe pasta. Lobster was fresh and the bun was warm and crispy, not soggy at all! It was the perfect amount of lobster, and for someone who usually goes for a hot lobster roll with butter, I must say this cold mayo lobster roll definitely hit the spot! The red snapper filet was delicious, was paired with fried rice and it was a delicious plate, and the cacio Pepe pasta was a simple yet fulfilling pasta, the pasta itself was a fun, bouncy bite noodle and it was just a perfect side pasta for the seafood dishes, We ended our night with the burnt basque orange cheesecake and we were basically fighting for the last bite of it at the end!! Definitely a great dinner, even though it’s a bit pricy, it was definitely worth it, staff were great, atmosphere was great. This is an amazing place to come for a date night, birthday dinner, anniversary, or even a friends night out! Thank you for a great dinner :)

Alberto Treviño

Google
We’ve been coming here regularly for the last four years. The food, the service and the atmosphere are all FIVE STARS. My favorite is the Pork Milanese for dinner (they do change it a bit but it’s always exquisite), but the steak, the pasta, the snapper, the bread (which is made fresh daily) are all excellent options!

Blus Singer

Google
Fun little place nestled in a wonderful space. Great atmosphere, and the food - fantastic. Highly recommend the blackened halibut, truly next level. They have outdoor seating as well, but it was summer and I am weak, so I chose air conditioned splendor. Thoroughly enjoyed the whole experience.

Feta Maniac

Google
Awesome meal @ Dovetail… Watermelon Gazpacho was incredible; great service, very gracious staff. Enjoyed our meal indoors, went outdoors for dessert.

Robert Joseph Fanning

Google
Terrible breakfast burrito. Almost whole potatoes, a film of egg, brown avocado and packed in beside the fresh salad leaves which were wilted by the time we got it home to eat and $18 for the privilege. N’duja toast was fine. More anchovy than n’duja

Amy Vetter

Google
We came here as we had been to the USS constitution museum. We arrived around 3.30pm and there was a bit of confusion with the menus as we received a lunch and dinner one but only the lunch was being served. We had the lobster roll which was divine and steak and chips which my husband really enjoyed too. The place was really quiet due to the time we ate but staff were attentive and friendly. Would highly recommend the lobster roll if you come!

Seth Matakis

Google
Go for: A place to take your out-of-town friends and family when you're showing off the most interesting, off-the-beaten path spots in the city. Avoid if: You have limited access to a car and hate fighting for a parking spot, and/or don't want to walk from the T. Something surprising: They do takeaway orders for the business crowd. Reservation needed? Yes, definitely. Overall Experience: 3/5. As much as we wanted to love this restaurant, it was kind of a pain to get to, difficult to find and pay for parking, the service was so-so, and then you pay eye-watering prices for dishes you can get for 2/3 the price elsewhere in the city at a similar standard of preparation ($46 for a couple of seared scallops? Really?). The historic location and the decor were great, the food was tasty, and it's a great refuge on a cold and rainy day along the harbor...but we won't be going back. Value for Price: 2 Sanitation: 5 Food Quality: 4 Menu Precision: 4 Service Quality: 3 Timing: 4 Decor: 5 Access: 2 — 5 among the best, 4 strong, 3 not too bad, 2 mediocre, 1 never again

Shin Jang

Google
One of the best restaurants in Charlestown. Perfect place for both full dinner or couple of drinks with snack. Open kitchen with professional servers gave us a good impression of the restaurants. Mussel with wine was spectacular; it really got along with bread and we ended up ordering couple more side breads to finish the sauce. Fig sandwich was also great. This is a lively place, and you can't really go wrong with any menu choice here.