Dovetail Restaurant

American restaurant · Charlestown

2

@eater

"Dovetail serves American-style dishes using local, seasonal ingredients complemented by a wine program showcasing small production wines from around the world, as well as craft beer. The menu includes dishes such as squash and burrata salad; fried Island Creek oysters; skate wing with cassoulet and carrot puree; pan-seared trout with long beans and a black garlic emulsion; and a variety of pasta options. Dovetail also operates a takeout sandwich shop serving sandwiches and other items. The head chef is Amanda Lowry, the sous chef is Stephen Chandler, and the general manager is Jess Gooch." - Terrence Doyle

Dovetail Restaurant Opens in Charlestown, From the Brewer’s Fork Team - Eater Boston

1 6th St, Charlestown, MA 02129 Get directions

dovetailcharlestown.com
@dovetailcharlestown

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