"Dovetail serves American-style dishes using local, seasonal ingredients complemented by a wine program showcasing small production wines from around the world, as well as craft beer. The menu includes dishes such as squash and burrata salad; fried Island Creek oysters; skate wing with cassoulet and carrot puree; pan-seared trout with long beans and a black garlic emulsion; and a variety of pasta options. Dovetail also operates a takeout sandwich shop serving sandwiches and other items. The head chef is Amanda Lowry, the sous chef is Stephen Chandler, and the general manager is Jess Gooch." - Terrence Doyle
