Dani P
Google
Yesterday, my husband, two friends, and I visited a newly opened restaurant known for its Jjamppong. Eager to try the place, we ordered two plates of Gan Jajangmyeon, two Seafood Jjamppong, Pork Sweet and Sour (Tangsuyuk), and Yangjangpi Japchae.
When ordering the Tangsuyuk, I asked our server if they could mix the sauce in the kitchen before serving. The server informed me that the sauce would be served separately and we would need to dip the pork ourselves. Though slightly unusual, I agreed.
The Tangsuyuk was the first to arrive. However, upon taking a bite, I was overwhelmed by the strong, unpleasant pork smell and immediately had to discard the piece. When I mentioned this to my husband, he agreed, stating his portion had the same off-putting odor, prompting him to also discard it. Our friends, on the other hand, quietly ate without comment. Not wanting to create a scene, I decided not to eat any more of the dish.
Next came the Seafood Jjamppong and Gan Jajangmyeon. Unfortunately, the portions were noticeably smaller compared to other places we've tried. The Jjamppong, priced at $18.99, contained no large shrimp and only half a crab leg, baby shrimp, and a few other seafood items, which felt insufficient. While the dish did have a decent smoky flavor, the price did not justify the portion or ingredients. The Yangjangpi Japchae, priced at $39.99, was also lacking in quantity for its cost.
I had high hopes for the Tangsuyuk, but it fell far short of expectations. On a scale of 1 to 5, I would rate it a 1—only because the batter was at least crispy. Given the steep prices and the disappointing quality of the food, I don’t see myself returning to this restaurant.
