Doya Jjambbong

I recently visited Doya Jjambbong in Las Vegas, and it was a great experience overall. The restaurant was exceptionally clean and well-organized—you can tell the owner takes real pride in maintaining the space. Unlike many other places, there were no stacks of boxes or extra ingredients in sight; everything was neatly stored out of the way. My friend and I ordered the Doya Jjambbong, Shrimp & Chili Jjambbong, and fried dumplings as an appetizer. The portion size of the Jjambbong was a bit smaller than I’m used to, but the flavor more than made up for it. The broth had a rich, smoky (charred) taste that was absolutely delicious—spicy, but not overpowering. It was unlike any Jjambbong I’ve had before. The fried dumplings were decent, though I wish they had more filling. As for the pricing, while the menu prices might initially seem affordable, the smaller portion size means it doesn't feel like a bargain, especially if you're expecting bit larger potion of noodle soup. However, it's a nice touch that they include free rice with the soup, and you can add extra noodles for $2 if you'd like a more satisfying portion. Overall, I enjoyed the meal and atmosphere and definitely plan to return to try more dishes.

Everything was amazing! Very traditional korean food and authentic korean pancakes. They also had live music playing inside. Wide variety of soju and korean rice wine. Highly recommend!

Update: Wow, there’s a new menu at Doya. They’ve added pancakes. They’ve also lowered their prices, increased the serving size and redecorated. Plus, there’s also live music in the evenings. It’s worth a revisit. —— Found a new black bean noodle place (it's a Chinese Korean food) that so many Koreans love. Their noodles are very well cooked with that al dente mouthfeel. We ordered black bean noodles (jjajangmyeon) and the spicy seafood noodles (jjamppong), and the sweet and sour pork. Generally, one orders the sweet and sour pork with these noodles. They will give you rice to eat with your noodles at no extra cost. The amount of noodles was a bit lacking for our hungry stomachs. We ordered with with extra noodles but ended up having to get another infusion of extra noodles, so it became just a tad more expensive. It was good. I'd go again for sure. It's a new place, and still in their soft opening.

🍜 The Perfect Trio: Jjajangmyeon, Gan-jjajang, and Tangsuyuk at Doya! Craving a real bowl of jjajangmyeon, I finally visited Doya, a place I’d heard rave reviews about. And let me just say— This isn’t just another Korean-Chinese restaurant. It’s a flavor sanctuary. 🥢 1. Jjajangmyeon – The Classic, Done Right From the first bite, I could tell— The noodles were alive. Chewy, bouncy, and perfectly cooked—not soggy at all. The sauce? A rich, smoky black bean base, not overly sweet or salty, but perfectly balanced. It reminded me of what jjajangmyeon is supposed to taste like. Each bite was satisfying, the noodles and sauce clinging together in perfect harmony. 🍳 2. Gan-jjajang – The MVP of the Meal My personal favorite of the day was the gan-jjajang. Packed with umami, a hint of char from the wok, tender pork, and sweet caramelized onions— it was love at first spoonful. The sauce came on the side, and pouring it over the noodles felt like an elegant ritual. If regular jjajangmyeon is the melody, gan-jjajang is the full symphony. 🥡 3. Tangsuyuk – Crispy, Juicy, Sweet-and-Sour Heaven Now this is where Doya truly shines. The fried pork (tangsuyuk) was mind-blowing—crispy on the outside, tender inside. Even though the sauce was already poured on top, it didn’t get soggy. Magic? The sauce itself was stellar—tangy, sweet, and utterly addictive. Turns out, they change their frying oil daily—no wonder it tasted so fresh and clean. ⸻ 🍽 Final Thoughts Doya reminded me that jjajangmyeon can be truly exceptional. Jjajang, gan-jjajang, and tangsuyuk—all perfectly executed with care and finesse. You can taste the dedication in every bite. I went in hoping for a decent meal… and came out with a broadened culinary horizon. Perfect for solo dining, family dinners, or even casual dates. (Just make sure to order the tangsuyuk. Even if you’re alone—trust me.)

The noodles were surprisingly tasty!! I came here bc my mom love this kind of noodles. I never had it so I just tried hers. It was sooo good! The noodles were spicy and hot and savory. So many sea food in the bowl too. I would definitely come again if I visit Vegas again! This place needs more attention.

As a Korean myself, I’m very picky when it comes to Korean cuisine. I visited this place to try out their food and in my honest humble opinion, I most likely won’t be ever coming back. Jjajangmyun and jjampong dishes are widely known to come in large potions and are generally inexpensive because of its simplicity. The first thing I noticed was that the portion sizes of the actual noodle dishes were very small for the prices they charge. Went around lunchtime but there no one there. I ordered a specific dish but was told later that they didn’t have the ingredients which I found bizarre. The flavors of the food were decent but I definitely was hoping for something more. Service was just ok. Had to get up several times to ask for something up at the front. ***One last thing that bothered me the most was that their tipping structure on their POS system is wrong. They provide you with their tip calculations based on your total bill. However, they calculate it where the customer is actually tipping more than the selected percentage that’s chosen. This is a dishonest practice that unfortunately many business owners use to take advantage. Customers come to support local restaurants and trust in the fact that they’re not being ripped off. It’s about principle. As someone who is a big proponent for small businesses, I’d like to support them. However, my experience here at this restaurant left a bad taste in my mouth. I will not going back and will advise others to do the same unless this business and its practices change.

If you're craving noodles but want something different from ramen or pho, this is the place to go! The food is incredibly flavorful and perfectly seasoned, with plenty of options for spice lovers. But don’t worry if you’re not into spicy food, there are still other delicious choices you can pick from. The service was fast, friendly, welcoming, and the portion sizes were generous for the price. Plus, the modern decor adds a cute, cozy touch to the whole experience. Definitely worth a visit!

Had a great experience here with friends! I've eaten my fair share of Korean-chinese food, and this place has flavor for days. The jjambbong had the most premium ingredients from the crab to the chunks of pork. The inherent smokiness of the broth wasn't from some cheap additive but was derived from some deep spices and flavors. The tangsuyuk was solid from the light golden finish on the pieces to the tangy sweet dipping sauce. The place was filled with the local older folks and families with their kids- who were getting it on with the jjajangmyun like their parents did in their youth. The full bar was a nice touch, as it ain't Vegas unless you can order a round of shots for the table to drive the appetite! Will def be back with my parents in tow, the ultimate test, as I am that confident that they would love this place as much as I did.

After a late Vegas night, we needed something to smack us in the face. Enter Doya Jjambbong, the kind of Korean spot that doesn't just feed you, it resurrects you. The vibe? Totally unpretentious -- cute wooden tables, a cozy layout, and even a small stage. The kind of place that feels like a neighborhood secret, the kind of comfort that doesn't try too hard. The Beef Jjambbong came out looking like a potion brewed for the hungover and the hopeful -- smoky, spicy, and just dangerous enough to make you sweat out your sins. Then came the crispy fried sweet & sour pork, glistening in that glossy, tangy armor that crackled like applause. Each bite hit the nostalgia circuit hard -- crunchy, juicy, perfectly unpretentious. But let's talk about that Fried Bread -- golden, fluffy perfection dipped in condensed milk that should honestly be illegal. It was the kind of sweet ending that makes you question every other dessert you've ever loved. Doya Jjambbong didn't just cure us -- it converted us.

It was a nice atmosphere and plenty of happy Korean people eating with us. We will definitely return. The sweet and sour pork was so tasty. Dip the pork in the sauce separately and it has such a good texture. We also liked the Doya jjajang which has stir fried sauce. One appetizer of dumplings and two entrees was plenty of food.

This spot is actually stellar for jajangmyun! The sauce here is quite good, much better than most places in town at least to my preference. I wish like all places, that they had more protein in their sauce, but the flavor is great. Not too sweet with a good savory spin. The noodles were slightly overcooked, but not off putting at all. The tangsuyuk was battered a bit bland and the sauce was ok, but it was crunchy and the portion was a good bang for your buck. The mandu was good and the sauce complement was good too. I think overall, it was a solid experience for jajangmyun! Service was friendly, but was a bit slow. I came with one of my best friends and we weren't in a rush, so it was fine. I wish they served kimchi here on the side! The interior is clean, quaint, and the place is easy to get to. Overall, a good experience! I would definitely say I would come back and recommend others try it!

So there's been some changes to the menu and the chef is definitely different now. They seemed to have merged with some other brand or restaurant? And now the jjampong tastes so different. It no longer has that unique smokey flavor and I'm super bummed because now all the food kinda just tastes the same as other jjajjangmyun places.

Perhaps my favorite Korean-Chinese restaurant to date. We came in around 8:30pm on a Sunday night. The restaurant was not crowded, so we were seated promptly. The dining space was well-lit and kept clean. Compared to other similar establishments, the interior seemed smaller. Shrimp and Chili Jjajang | Small shrimp were served on top of the umami-rich black bean sauce. The amount of vegetables in the jjajang sauce was sufficient. The noodles were soft and chewy. Best hand-pulled noodles I've ever had in a jjajangmyeon! Doya Jjambong | The broth was rich and not too salty with a generous amount of protein and vegetables. Noodles used for jjajangmyeon and jjambong were the same. Kkanpung Chicken | The battered chicken pieces did not remain crispy, slightly soggy after being drenched in sweet, spicy and tangy sauce. The inside was soft and juicy. It was accompanied by a salad. Menu: There were at least 5 kinds of jjambong and about 4 kinds of jjangmyeon. Side dishes and proteins were also served. Service: The server was knowledgeable about the menu. Parking: Plenty in the parking lot.

So far this the one of the best Korean-Chinese places in Las Vegas for Noodles. The noodles are better than anything I had so far. I'd say it has a slight edge compared to other restaurants that specialize in Korean-Chinese like YuXiang Jin Jin I like it better than Korean eateries like Munchy Road Hong Lou Island Style Korean Eatery Tiger AgoGo New York Teriyaki This place is now my top got spot for Black bean noodles and spicy seafood noodle soup.

Came for easter lunch with family. Ive always gone to Jinjin for the jja jang myeon but thought I'd try this place out. And it was wasnt crowded, everything was very clean, with all the utensils and extra serving dishes all neatly stacked on the table. The restroom was also very clean. We were originally going to get the jaeng ban jjajang but was told that it was meant for 5+ people. And then we wanted the beef tang soo yook but they didnt have that either. So we opted for a bowl of the gan jjajang and the kkanpoong shrimp. We were served water and danmooji (yellow radish) right as we sat down but the only irk I had was the server asked for us to order right as we sat down. Just felt a little rushed despite it being slow at the restaurant. Food was delicious and the shrimp was exceptional. Spicy and crispy but the batter was chewy and light. The noodles werent too sweet and not too greasy. Food was excellent. But again, halfway through, clearly not through with the food, the server asked us if we need to go boxes. Again, felt rushed. But other than that, we were pretty satisfied. Its still a new restaurant so I'll give it a little more time for the servers to be more aware of the restaurant and how things run and things settle down a bit more.

WOW YAY Doya takes the crown as my number 1 jajangmyun place in town. I'm already craving it again after having it last night. * Jajangmyun (5/5) - smokey sauce and perfectly yellow noodles * Tangsuyuk (4/5) - not as crispy as I prefer but love the chewiness The portions are a bit smaller than other restaurants but the flavor is sooo good. Service is kind and they offer hot barley tea. The decor is clean and feels just like Korea.

Came in for a late lunch/early dinner around 4pm on a Saturday. I was seated quick and service was great. We ordered a few dishes to share and everything was delicious! Their sweet and sour pork would be the only thing that wasn't a 5/5, but I think that's just my personal taste. I felt like it wasn't fried well enough. Overall, great food and service and will definitely be back to try more!

Faaaaantastic! This place is exactly what Vegas needed! After learning of this place, we legged it over there. It's located behind Mr. BBQ and Mama Chai. We ordered the Doya jjamppong for me and a small tangsuyuk. The jjamppong was perfect! All the ingredients seemed like they were wok-fried, then added to the soup. Deeeelicious! And the heat level wasn't overwhelming either. The tangsuyuk was great too. The sauce was unique in that they added slivered almonds. Not sure how much difference it made, but a nice touch. Will most definitely go back to try their jjajangmyun.

Was doing my usual search on Yelp for "Hot & New Restaurants" to see if there are any new restaurants that I might want to try. Came across Doya Jjambbong and apparently it's a franchise from Korea?! Whoa there. I went to search on Naver to see if there were a lot of Doya locations in Korea and there was -- they had the same logo and similar menu! OK, now I have to go. Today, we grabbed a few friends and decided to have lunch at Doya after our gym session. When we got there, we were told we could sit anywhere we liked. There were about 11 tables in the front -- all four tops. Doya's location used to be 702 Karaoke so they actually have about three private rooms in the back for bigger parties (8 ppl+) or if the groups wanted private dining. The restaurant filled up pretty quick for the lunch rush! Doya and 702 Karaoke actually share the same owner. The owner went to Korea himself to get the Doya franchise. Additionally, someone from the Doya franchise was actually here in Las Vegas teaching the Las Vegas staff on how to cook each dish. That is absolutely amazing! We had a party of five and it was our friends' first time trying Chinese Korean cuisine! That meant that we could share a bunch of things so everyone can try! Jjajangmyeon - Korean black bean sauce with noodles. We ordered the Doya Jjajang, which should be the "classic" version of the dish. You simply cannot go to a Chinese Korean place for the first time and ignore this dish. This is a staple and absolutely delicious. Doya's version did not disappoint. The noodles were cooked perfectly -- texture was al dent and had the right amount of chew to it. The sauce was savory, not too greasy, and had generous amounts of pork in it. Gan jjajangmyeon - We got the Doya Ganjjajang. This is similar to jjajangmyeon but a dryer version. The veggies that they use such as onions stay crunchier as well since it is less saucy. Since it's dryer and it's typically cooked with a wok, it should carry more wok aroma. Doya's version is a little less savory that I am used to for a gan jjajang and with barely any wok aroma. Additionally, it was a bit more forward in the black bean taste. It's not necessarily a bad thing but I think it's just not my favorite version. The noodles in this dish was also just perfect. Jjamppong (Jjambbong) - Korean spicy seafood noodles. We ordered the Doya Jjambbong, which should be the "classic" version of this dish. Jjamppong is similar to jjajangmyeon in that you simply cannot go to a Chinese Korean place for the first time and not try it. This is also a staple. Doya's version was delicious with perfect noodles, ample ingredients, and a super delicious broth. It wasn't too spicy at all -- just enough to give it some flavor. Also the mussels were plump in this dish! Beef Jjamppong (Jjambbong) - This is similar to the regular jjamppong but instead of seafood, it uses beef. This is a fairly new version of the dish and not as well known as the classic. I believe the only other location that offers this is Jin Jin. Doya's version is absolutely delicious and is better than Jin Jin's version. I think it's because for the broth, they use the same broth as the regular jjamppong so it will have that seafood sweetness but they also include slices of beef instead of mussels. Tangsuyuk - Sweet and sour pork. This is also another staple! I have to say that Doya's version might be the best version I've had in Vegas. The batter is thin and the meat is tender. It doesn't feel like you are eating a lot of batter and they don't over fry it. It's so good that I couldn't stop eating it. Kun Mandu - Fried dumplings. These are pretty simple. Fried Korean dumplings. Good flavor and they fried it pretty well. The service was fantastic. They were still new and probably figuring out how the kitchen will run so it might be a tad slower than expected. Despite that, the service from our server, Neo, was fantastic and friendly. Plus we were too busy chatting up a storm so we didn't really notice if things took longer than normal. The price is pretty decent for the quality. It's not the cheapest in the valley and the portion sizes are on the smaller end compared to other restaurants in the valley. They do give the option for you to add extra noodles for $2 though! But still, I think it's worth it. The tangsuyuk alone will keep me coming back here. PS: If ya'll are ever interested in the history of jjajangmyeon/jjamppong, there's a Netflix documentary on it! Definitely recommend. I will be back!

The food was delicious. We had the pancake platter, sweet and sour pork, and the seafood black bean noodles. It was very flavorful and fillings. The portions are huge! The service was amazing. The servers were so helpful and kind. The place has a full bar and cute seating. It has just recently open and I will definitely become a place I will come to again. Definitely worth a try.

Small but cozy, food are delicious. Korean and Chinese style food with full bar. The portion were not too small or too large, it's great when you want to try many things. The service was great. Place is clean. Come try your wonton, Soup and fried pork. Great for cold winner day!

My friend and I wanted to try something new, i walked inside and it was really nice bright and clean. our raider was very polite, and the Beef Jjambbong was really good. The beef had a smoky taste to it and the spice level is perfect!

True Korean food! Oma approved! We came here looking for some yummy Jajangmyeong and this place did not disappoint! It was soooo good. Great service, really friendly!

This place is cheaper than any pho places. But they give you more meat and or seafood. Come here the day after you drink, and then you won't be hungover anymore. I'm not sure why this place isn't busier. Come check this place out for some blackbean noodles and spicy noodles.

Such a kinda hidden spot behind Shanghai Plaza ! I never had an experience like this eating Korean food. The food they served was A Amazing !!!! Prices were reasonable as well but gave more than priced !? Yeah in my opinion this is really good budget friendly date night spot. Even the inside was really clean and tables were very ergonomic. Service team was very welcoming and laid back. Recommended for sure !

Nice hidden gem! My new favorite spot to grab whenever I'm hungover, I'll get the spicy jjampong. I love a good Chinese/korean food, and this spot hits for sure. Prices are UNBEATABLE and the service is great. The place looks very well maintained and love how simple everything is.

Food was delicious but I wish they had more smaller plate options or appetizers. I had a friend who couldn't eat anything there cause it was all too heavy for her and she lost her appetite while there. A side of kimchi or something would have helped.

Doya Jjambbong is trying to take the crown for best Korean-Chinese food in Vegas. Jin Jin and Yuxiang are both excellent, but there are a few reasons that Doya might be better than both of them. The Jjajangmyeon was very flavorful while not being heavy, but it is honestly similar to in quality to the previously mentioned "rivals." The jjambong was a standout particularly for the chewiness of the noodles. They have quite a few varieties, and we had both the beef and classic version. While the soup is red, it is only lightly spicy so do not let the appearance scare you. Lastly, the tangsuyuk was one of the best I've ever had with amazingly tender pork, while the sauce itself is pretty normal. The only forgettable was the fried dumplings which just don't stand out in comparison to their main dishes. (Jjajang, Jjampong, and Tangsuyuk are like the triforce of Korean Chinese cuisine). Service was friendly and the converted Karaoke Bar has surprisingly really transformed into a well decorated restaurant. My only concern which didn't really hinder our meal was that it was only 1 server during a lunch rush where every main table was occupied - seems a bit iffy if there are a lot of people in, but Neo (yea like the Matrix) was able to keep up beautifully and kept a nice conversation with us as well. Prices are reasonable as well, so definitely give this tucked in the back of a really quiet plaza restaurant a try!

Spacious and stylish spot with a sleek bar and private karaoke rooms -- definitely not your average Korean-Chinese joint. The service was warm and attentive, though the restaurant was surprisingly empty. As for the food, the japchae bulgogi didn't quite hit the mark -- just okay. With such a focused menu, I expected a bit more finesse. Still, the atmosphere and concept are promising. If they refine the flavors, this could be a standout hangout.

Yummy! Got their food for takeout (someone picked up for me) and it was delicious! Their black bean noodles were tasty and so yummy! I can't speak to other dishes since this is all I got! //FOOD// * black bean noodles: good portions, nice noodles with lots of onions and raw onions on side and pickled radish. Seasoned well and not bland at all (unlike another spot I went to) //SERVICE AND ENVIRONMENT// My husband picked up for me so I can't attest to all the details but it seemed like.a seamless experience from what he told me! Would recommend if you're in Vegas looking for a conforting meal.

Great service, food was decent. We ordered the 2 person combo with black bean noodles and fried rice and a pork sweet and sour appetizer. The portions were a little small.

I passed by this place and finally stopped in for a to go order of jjajangmyun and tangsooyook. The place has a very eclectic ambiance for a mid joint. Service, couldn't really speak to that, but had no problems getting checked out with my food. The taste of the food is good, and you can taste the fire taste in the jjajangmyun from the wok and tangsooyook was done well. They were however, stingy with the sauce, and the portion to price was very poor. Giving this place an average rating. Not place I would frequent due to portion to price ratio.

Food was good. Service was excellent. Thank you for accommodating us!!! Waitress was very attentive and although she had to make multiple runs for us because there were so many of us (all requesting for something different each time she came to our room), she never once made a face at us. She was so awesome!!!

Very surprised by how wonderful our experience was. Lovely servers, very clean interior and delicious food. If I'm going to sit there n complain about any minor detail I thought the crab cluster in my dish was unnecessary and bland. But everything else was fantastic. Loved the mini dumplings as well as my seafood soup. I'll be back soon. As always happy hunting

Loved every minute of it! Walking in it's lively, bright, and neat. My friends and I were sat down by our server named Sher. I got the Beef Jjampong, and let me tell you this changed the game for all soups 5/5 the best I've ever had! Everything in the soup you see is everything you'll taste! It was rich with flavor that I still can't find the right words. Thank you for Sher helping out our table and being so friendly, attentive and quick with everything!

Expectation was low due to the locations but the food taste and quality is actually way better than similar restaurants in LA K town. Environment was so clean and fresh.

The best jjampong in Vegas so far! We ordered regular with extra noodles, jjajameong, and tanseyuk. I have to say the quality of the ingredients, service and cleanliness is stellar! Boy, I'm so happy that we tried this place instead of going to Paiks or Jin Jin.

We dined in and had a great experience. The food is amazing and I'd definitely just stick to eating in rather than to-go.

Extraordinary! Went here after a LONG and eventful trip into town. Super, super service-they took the time to explain things and offer suggestions. And the food was amazing! The sweet/sour pork is one of the best dishes I've had in town. We had 4 different types of noodles and each one was superb. Great bar, too. Set back ftom the main street, ample parking and a really cool vibe inside. This is a must-hit spot in Vegas!!

My favorite was the beef Jjampong - it so flavorful and the noodles were soft. The seafood one is alright if you're looking for a lighter, creamier option. I thought Jjajangmyeon was aMaZiNg - saucy, nice spice and kick, and very large portion size. Also was a big fan of the crispy pork.

Went to try out some iconic Chinese-Korean cuisine and stumbled upon this location. Not that many reviews and it seems that only locals or Korean patrons visit the spot so it made it seem more legit. Service was great, both the server and chef were extremely accommodating and made sure everything was great. Food was amazing. One of the better spots for jjajangmyeon, jjampong, and tangsuyuk. Top 3 things to get for sure.

Food was good especially the potstickers being the best. Service was fast and friendly and they made you feel welcomed. The ambiance is small but cozy. I wish they had kimchi to serve with the jajangmyun. Good place to eat at when you are in the mood for noodles.

Finally found a korean chinese restaurant that I love. Jjampong was tasty, bit small on the size of the serving but soup was awesome. Tangsuyuk was as good as it gets. Will definitely come back when I am back in town.

After reading excellent reviews here on yelp for Doya Jjambbong, we went here right after opening time today to pick up takeout. The restaurant was easy to find, right next door to Shanghai Plaza. The owner Jeff was very nice and helpful. I ordered Soft Tofu Jjambbong and Jeff accommodated my request to add more soft tofu and exclude noodles. It was a huge bowl and a little spicier than I preferred but very good nevertheless. We also ordered a large seafood jajangmyeon -- and it really was a lot -- all mixed and it was the best jajangmyeon we've had. It's seafood jajangmyeon but had tiny pieces of pork included as well. The owner's personality plus the ambiance of this restaurant makes us want to dine here with friends next time.

wonderful spot in town for some authentic jajangmyeon! the price is perfect for the portion you get. great salty and savory flavor from the sauce, and decent amount of protein and veggies mixed into the sauce.

Great service, food, location. Jjambbong was solid! Newly opened. This spot used to be 702 karaoke.

If a restaurant has a few items on their menu, you would think that the flavor of the dishes are all spot on. It's not the case here. I could immediately tell that they used frozen seafood in their seafood Jjambbong, not only they used the frozen seafood, the crab was had turned into liquid, not solid anymore. My friend had a beef jjambbong, she said the beef tasted very old. We ordered a small portion of sweet & sour pork, the pieces of the meat was big, not only it was big, but also very chewy & fatty. The service was ok. The ambiance was decent and clean. They just need to work on their food because it was not tasty at all.

My first time here I have to say this is amazing!!! We are a party of 6, and ordered different types of food from the menu. And they are out of my expectation!!!! Each dish just have the right flavor of its own feature and the texture is just so good. Personally I like the mala Jjamppong the most, I can even taste the numming oil and spicy . Soooo good. Service is great!!!! Jeff the owner explained everything and did table service for us when we didn't know how to mix the dishes. Place is clean and nice and cute. Will definitely be back!!!

Spot on! Fantastic food, presentation and taste. Highly recommended. Definitely going back!

Wow the food is amazing, delicious. Portions are great. I'm simply in awe with this place. I definitely recommend it. Great service, well price. Love it Thank you Sher for making it a great experience

A pork jjamppong franchise that has expanded into Korea and Southeast Asia. Opened in Las Vegas. It's delicious. It's a taste that you couldn't find in the US before. It's almost the same as in Korea. The noodles are chewy and delicious. The downside is that the portions are small. Compared to other jjamppong restaurants, the noodles are small. The seafood jjamppong doesn't have much seafood for the price. I recommend just the regular jjamppong. Maybe because it's just opened, there aren't many other menus. The taste is definitely delicious.

Everything was 10/10! This may be my new fav Korean spot. We ordered the stir fried black bean noodles and sweet & sour pork. Upon arrival the server greeted us and was so kind. The silverware is located on the side of the table which is super convenient. I need to come back to try the jjampong!

Not really familiar with Korean dishes. I was taken here by friends of mine vacationing here in Vegas from Seoul. They ordered everything just about in the menu. I was impressed of the quality and

I always wondered how real Jjambbong tasted like. The jjajangmeon was so luscious & rich, but not overly rich! It was just right. The noodles were al dente & coated well with the black bean sauce. Their seafood soup was delicious! We went there twice in 2 weeks. It was epic! We're going back for sure.

The food was good and did not disappoint. Service was good and I wouldn't mint going back.

Had the opportunity to check out Doya Jjambbong (formerly 702 Karaoke) and the space looks amazing. I've never had Jjambbong before which is a Chinese-based Korean spicy noodle soup. The Seafood Jjambbong is so loaded with seafood, the broth has so much depth and flavor with a nice spicy kick, and the noodles are cooked perfectly. Don't forget to order the Sweet & Sour Pork which has a delicious crispy outer texture. The classic Jjajangmyeon is one of the best I've had. It's a must to check out this place and have a hot bowl of Jjambbong with the chilly season going on.

Today was our first time trying doya and with each dish we tried, we kept being amazed at how good every dish was! We ordered the ganjjajang, tangsuyuk, and sujaebi jjampong. We think this is the best k-chinese place in vegas (and we've tried them all). the tangsuyuk has a unique flavor that has great flavor and the sujaebi is a genius different option for the carb in this dish. The jjanjangmyun was really good too! hope more people find out abt this place so they stay in business for a long time~~~