New Las Vegas Restaurants to Know About | Eater Vegas
"Originating in Korea, the concept takes its name from jjambbong—a Korean-Chinese dish that combines spicy broth, fresh seafood, and tender noodles. The namesake jjambbong here is made with a savory blend of shrimp, squid, pork, and vegetables, and is suggested for pairing with sides such as dumplings or jjajangmyeon (Korean black bean sauce with noodles)." - Janna Karel
