Drift Kitchen & Bar - Opal Grand Resort & Spa

For the area - the quality of the food is slightly above average - which is fine for many. There are so many food choices on Atlantic - going to Drift is a place for a business meeting on someone else's expense account. The location is great , the atmosphere very nice ...but after earing here more than 10 times, I find the food never meets the pricing or the service. The service staff are very nice , especially the service staff who clean the tables ( they are wonderful).

This hotel restaurant feels cozy and welcoming, yet still very elegant. The prices are surprisingly reasonable, and it has everything you’d expect from a great spot — just without the over-the-top “space burgers.” Instead, they’ve brought new life to classic dishes. My smoked mozzarella and mushroom burger was absolutely delicious. The cocktail list is also impressive — every drink feels balanced and thoughtfully made. It’s the kind of place that makes you feel comfortable and a little spoiled at the same time.

Gorgeous interior design, great location. You walk in, and the ambience puts you at ease immediately. Unfortunately, the food did not follow suit. I ordered the bone in ribeye, medium rare, and although the presentation was stunning, it got to me medium well, so I asked for it to be sent back as it was very overcooked, and the server seemed displeased with me. It took quite a awhile to receive a new steak, delivered by a different waiter, which was cooked properly this time, but possibly because I didn't want to eat their overcooked steak, they decided to entirely forgo the rosemary garlic butter it was supposed to be cooked in, not even any salt, so just bland meat flavor, and unfortunately everyone else at my table had finished eating, so I ate about half of my steak and had the rest packed up to go as to not hold up the group dinner. Did not see our waiter for a good amount of time since the steak was sent back, and we were instead helped by Elisha who was rather friendly, but we didn't get refills for a bit. We all ordered the key lime bar, and were told they use the same recipe as the location in Key West, and we were upset to see it was really just a lime based lemon meringue pie with a very heavy crust instead of a light, flaky crust as is standard in the keys. No creaminess to the lime whatsoever, just the same type of filling you'd get in a meringue pie. The raspberry sauce with the key lime bar was bitter and sour as if the raspberries they used had gone bad, and the whipped cream was definitely Kool whip and left the trademark oily film in your mouth. For a nearly $60 steak and a nearly $200 bill for just one of my friends and I, I would hope you'd have better quality, but I was terribly mistaken. I'd recommend you skip this one, and take your money elsewhere, I certainly will next time I'm in the area.

Drift at the Opal Resort & Spa in Delray Beach is a great spot. The food is delicious and the ambiance is really nice. After dinner, you can move to the fireplace area and continue the evening there, which makes the experience even better. A relaxed and enjoyable place for a nice night out.

We came here on a Sunday for lunch with my husband, hoping to enjoy the rooftop bar with its ocean view. Unfortunately, it only opens at 4 PM — and this was not mentioned on Google Maps, which was a bit disappointing. Instead, we went to Drift Kitchen & Bar, and it turned out to be a very nice experience (there’s also a cute café inside the resort!). On Sundays, they offer a $45 lunch menu as well as a regular menu — though the regular one feels more like a breakfast/brunch selection. We chose the lunch menu, which also included a buffet with excellent quality meats (beef and lamb were especially good). Since we were in a hurry, we sat at the bar. Service was great, everything was delicious, and for the dishes we couldn’t finish, they kindly packed them to go. That was a lovely touch, especially when we discovered they had also included a generous dessert! Another highlight — there was live music, including a saxophone, which created a wonderful atmosphere and made the lunch feel extra special. 🎷✨ Parking is valet, $10/hour — and I loved that when they bring your car back, they also offer cold bottled water. Inside the Opal Grand Resort there’s also a charming boutique with beautiful dresses and accessories. All in all, a very pleasant spot right on the oceanfront — definitely recommend visiting! 🌊✨

Went to Drift for my birthday and recieved excellent service from the valet, to the host and my server was excellent. She gave great recommendations, very attentive, but cannot remember her name :(. I had the cocojito whixh was nice to start the night. I had the skillet foccacia with the parm fondue uff and the blueberry butter just hit great! The drift burger was great but realized it has 3 types of onions onion marmalade, red onion, and crispy onions. The red onion not necessary very tasty! Overall had a fantastic time Highly recommended

Gave this restaurant a try after seeing it. Reviewed on tick tock was not disappointed. Beautiful interior and exterior and lovely seafood menu choices and wonderful cocktails. Good service, and romantic ambience. Located near other nice shops and venues. The lobster bisque was wonderful. The lobster cob salad was also amazing and the drift Burger did not disappoint.

Just had one of the best dining Experiences. Interesting the last time I had a dinner as memorable as this was when my wife and I ate at the Lattudes Restaurant in Key West Interestingly, it’s owned by the same resort. In short, the food was absolutely amazing - My wife and I split a Caesar salad and we both commented how great it was - That was followed by our main entrée - My wife had the grilled grouper fillet and she thought it was one of the best she’d ever had - I had the shellfish stew which was served in a Tomato broth and it was extraordinary. We followed by sharing their Keylime dessert, which was also quite good My wife also commented that the old-fashioned that she had as a pre-dinner cocktail was also outstanding The restaurant sits within the Opal, Grand resort and spa in Delray Beach Absolutely beautiful After dinner, take a leisurely stroll down the beach It’s Florida at its finest

This is one of our go to date night spots. The restaurant is beautiful, the waiters are amazing and the food is delicious. Our favorite is the pizza. It was a complete to surprise to us but one of the best places to get pizza in Delray.

We always love the food and service at Drift. I made a mistake thinking I had a reservation for tonight but was actually for tomorrow. The team at Drift was able to get us in nonetheless.

Great dining experience in the Grand Opal Resort! We made advance reservations and they have valet parking. Make sure to have the restaurant validate your parking ticket or it will be a bit more than the $10 for dining here. The restaurant has a little bit of a nautical view. We sat outdoors with a view of Atlantic Ave. Alice our server was personable, attentive and on point with her recommendations. My wife and I shared their maple, pomegranate Brussels sprouts which were very good! For a main course I had their lamb and my wife the shellfish stew with lobster, mahi and shrimp. It was all good. For dessert we had a chocolate truffle on a rice krispy crust with raspberry syrup and whipped cream. A very good dining experience and a great place to celebrate a special occasion.

Drift is the seafood restaurant with a flare housed inside the oceanfront Grand Opal Resort and Spa. We made reservations well in advance and valeted our car upon arrival. We walked around a little bit exploring the resort before heading in to dinner. The restaurant was beautifully appointed with a sea & adventure theme. There were 5 dining areas; the main dining room, chef's gallery, 2 glass-enclosed private rooms, a mixology room, and an outdoor verandah. We were seated outside right on busy and very noisy Atlantic Avenue. Alice our waitress from Alaska brought over lots of menus and explained the drink, appetizer and main specials. She was friendly, efficient, knowledgeable, and frequently checked in with us. There was an extensive and creative cocktail list. The wine list had a lot to choose from. I started with a partridge in a pear tree with Hendrix, cinnamon, maple syrup, lemon juice, and pear juice. It was interesting and a really delicious drink. We shared the maple and pomegranate glazed Brussels sprouts with root vegetables and shaved Marcona almonds. It was well prepared, full of flavor and delicious. For dinner, I ordered the coastal shellfish stew with lobster, mahi, shrimp, mussels, fennel in a tomato broth with lemon saffron aïoli. My husband ordered the baby lamb chops, which looked delicious but besides the two lamb chops, there were mounds of brussels sprouts. If we knew there would be brussels sprouts we would have ordered a different appetizer. For dessert, we shared a chocolate truffle bar on a rice crispy crust with raspberry syrup and whipped cream. This was a very nice special night out.

Saturday night at 6pm place was pretty empty but by 8pm it was packed!!! Nick, our server, was great. He was attentive with good suggestions. Started with my usual Cosmo with Grey Goose L'Orange and it was darn good!. My hubby loved his Knob Creek Old Fashioned. Lobster Biisque was delicious for a starter but oddly they gave us a teaspoon to eat it. My friend got the hummus appetizer which was good but not great. I ordered the pan seared Snapper as recommended by our server but it was dry. My hubby got the ribeye which was tasty with the potatoes and mushrooms. Another friend got the salmon which was mediocre. We were all not impressed with the food except for the bisque. It was Delray Restaurant month and the prix fixe menu was more than the menu items added up to so we ordered straight from the menu.. The restaurant and bar area is beautiful and the outdoor seating area looks great for the cooler weather. We would like to come back and try a Happy Hour here. I almost gave it 4 Stars for service. Everyone was super friendly and personable.

Great beautiful place. The Sunday brunch is great. You choose from the menu and you get the butchers block as well. I would come more often but I do not recommend for anyone with food allergies! I have been here several times and It's the same attitude.

Very pleasant and swift service. This restaurant offers a pleasant atmosphere. The portions are rather large. I tried their special of duck bao buns. They were ok, but they had some bone pieces included. I also tried a main scallop pasta dish that was decent and enough for two people.

Thank you Cassandra! A friendly server who gave us wonderful service and even better recommendations for our first experience there. We got the feta dip, mussels, steak frites, and chocolate dessert and all were fantastic. A beautiful restaurant for a nice sunset dinner with plenty of inside and outside seating.

My family and I recently dined at Drift, located inside the stunning Opal Resort in Delray Beach. We made our reservation through Yelp for 3 PM, and upon arrival, we were promptly seated with two high chairs already set up for our little ones--such a thoughtful touch! Drift is visually striking, with modern décor and a beautifully laid-out space. We started with the Artisan Cheese Board, featuring Midnight Moon gouda, Rogue Creamery cheese, chocolate stout cheddar, and more. It was absolutely delicious and perfect for sharing! For drinks, I chose the Carlisle Cocojito, a refreshing blend of Rumhaven coconut water rum, pressed lime, agave, mint, and a splash of bubbles--definitely a must-try. For the main course, I ordered the Steak Frites, herb-rubbed strip steak with seasoned pommes frites, an arugula salad, and spicy bravas sauce. Unfortunately, the steak was overcooked; I requested medium but received it well-done. This was the only disappointment of the meal. We ended our meal with the White Chocolate Mascarpone Cheesecake, topped with mango caramel sauce, whipped Chantilly, and local berries. It was a true highlight--absolutely divine! Overall, I would certainly return to Drift but would opt for a different main course next time, as the steak was a bit underwhelming. A helpful tip: The Opal Grand resort will validate your valet parking for $10 for up to 3 hours--just ask your server before you leave and they will provide you with a sticker to place on your parking receipt.

Started with a tini ~as I always do~ and the whipped feta. I am a feta fanatic so I must order any feta dish on the menu and let me tell you - she DID NOT disappoint. BIG portion = BIG smiles (ask for extra toast). Moved on the Maine Lobster Bisque and Drift came throughhhhhh on the large chunks of lobsta *heaven sent*. Ended with the Bistro Steak and I'm not sure if I was in a food coma or what but I wasn't vibing with it. I'd probably opt for another option next time BUT I'd go back. Great little GNO vibes. $10 to valet park with restaurant validation (don't forget or you are going to have to walk all the way back. I made the mistake, so you don't have to :P)

Went with a few friends for dinner. The restaurant is located at the Opal Hotel across from the beach in Delray. The Hotel is beautiful. Parking is a challenge. There is ballet parking, or meter parking across by the beach. I has steak & salad was cooked perfectly. My friend had the pork chop which had an amazing glaze, recommend by the waiter. Other items were salads, pizza, and steak sandwich ( which looked amazing , and my friend liked). Highly recommend for nice vibe, verify menu & prices online to avoid surprises . There is a bar one story above the restaurant, which is very lovely .

Overall good experience, the food was solid with a few standouts like the whipped feta and the chicken fettuccine dish (can't remember the official name). The ambience was very nice, clean and spacious. Our server was strange, he denied us complimentary bread saying he thought with everything else we ordered we wouldn't want it. He made multiple comments about what we ordered and overall rubbed a few of us the wrong way. I would def go back but we've been struggling with the bread thing for days...

Went for lunch and sat to the bar. This visit definitely made up for last time we came and was not well taken care of. The bartender was amazing. She made great drinks and was very pleasant. The Lobster Bisque 10/10 King Salmon Salad 10/10 ( was very crisp in flavor and the salmon was cooked perfectly) Steak Burger & Fries 10/10 (cooked medium and so juicy. The pickles served with were good too) I know that lunch would be the ideal time to come as it was not too busy and loud like our first visit. I was able to enjoy my food and a nice lunch with my husband

We were 3 couples here for Friday night dinner at 6:30. It did not appear to be very busy. Validated valet is $10. It's located at the Opal Hotel and it's beautiful. We had a nice booth and our favorite waitress, Liza was taking care of us. They have a pre-fixe dinner for $65 but none of us chose that. Paul and I shared the 3 fish tacos and others had the salads and shrimp appetizers. For the main course 3 of us chose the grouper entree over whipped potatoes and broccoli. Unfortunately we all said the same thing- the fish was tough and dry because it was overcooked. My other friend had the steak frites but she was also unhappy because her steak was tough. At first her steak was cooked at the wrong temperature so they replaced but it was tough. I guess the grade of beef is not so good. Bill had a ribeye and he was pleased. Dave had the chicken entree. He also felt the chicken was a bit dry. So it was a mixed bag tonight No dessert this night but we had decaf cappuccino which was uniquely presented and delicious. It was nice to be able to talk in a quiet venue but wished the food could have been better.

Such an enjoyable experience at this very well decorated and delicious restaurant. Great vibe -- definitely feel like you're on vacation at an elegant beachside restaurant -- attentive service as well. Had some drinks and appetizers which were all tasty. Cocktail menu was creative, so there were lots to choose from. Went with the cherry old fashioned and guava elderflower cocktail - well made. Shared the octopus and whipped feta. Food was good! Will definitely return to try more dishes.

This restaurant was super cute inside. The service was great, our server Rhonda was very attentive and friendly. The food was also delicious. We started with the whipped feta dip and beet burrata salad. For my main, I got the grouper and it was cooked to perfection and very delicious. I will definitely be back!

This has to be the best kept Secret, in all of Delray. Their brunch is absolutely fantastic. You get to choose several items from a menu and have a small buffet. The ambience is very elegant yet not stuffy, live music that's appropriate to the environment, and a beautiful location right across the street from the beach. The service is spot on and several times managers came by to make sure we were OK. The price is super reasonable for the quality and amount of food that you get. I highly recommend trying this if you haven't yet.

Located in the Opal resort hotel, but has separate entrance to Atlantic Ave so you don't have to enter through hotel. Valet parking and you can get your parking ticket validated at restaurant for portion of the parking fee. restaurant is modern, open with inside and outside seating. Has bar seating with TVs. Nice ambiance and decor feels open, and can have a conversation as wasn't to loud. Great location across street from the beach. There for lunch, seated promptly, waitress was quick to take drinks orders and we asked for recommendations which she provided. We went with the steak sandwich and lobster salad, both were very good. Good size portions of lobster on the salad and steak sandwich was filled with ample steak, the fries were nice and hot. Waitress was attentive and drinks were refilled timely. Will return.

Prepare to be in Love with this one. Everything about this spot is amazing. We had the time of our lives at this restaurant that sits in the Opal grand hotel. The beautiful view of the beach was absolutely breathtaking and a site to see, the service was amazing. Also, they(waiters)were around the clock removing plates and refilling cups. One serving of food was enough for 2 days.

#1 - our bartender was fabulous & helped us pick out the best meal ever #2 - ambiance was dope - we are legit making a wood & rope wall for our home now inspired by the decor here

A more 'upscale' restaurant inside the Opal Grand Resort. Perfect for brunch on Sundays when they have live music and a buffet style with rotating cuisines. You can order from the normal menu or opt in for the buffet. Just be sure to make reservations and get there earlier so the buffet is at peak. Valet parking only unless you can find a spot on the street. I've been for dinner and happy hour a few times and I'll say I prefer the brunch experience as it's a switch up from others on the Ave.

I have never been wowed at a restaurant that had mid reviews and I can fight anyone that says this place is bad. The octopus portion was one of the biggest Ive had in a restaurant, the steak was perfectly cooked and It was above everything.

Wow! Me and my crew are at this place every one is fabulous! Today we celebrated our friend's 50th birthday in the private room adjacent to bar area! Omg it was wonderful! I can't say enough about this place and especially the Sunday Brunch! The ambiance is amazing, the staff is superb and the food is crazy good! Usually between me and my circle of friends we are there at the Sunday Brunch EVERY Sunday! The bottomless Mimosas is great and the Bloody Mary's are best in class! I can't say enough about the staff and management. I have never "yet" had a customer experience that was below excellent AND if you follow my Yelps you know I'm not shy about calling out customer service failures! This is indeed a destination spot and for us local Delray folk we know! Try the Sunday Brunch you will not be disappointed!

Had a wonderfully delicious evening, food was as good as it reads, chef did great job of pairing flavors and cooking styles to maximize effect, staff was always attentive and fun to dine with. One very pleasant surprise was the ambient noise was perfect, we had no problem speaking in a moderate tone and actually able to have a conversation, been to so many places lately that you have to yell to speak to person across table That this was a truly great discovery.

Plesently surprised with Drift, with its great location and gorgeous interior it seems as if they can get away with having subpar food, which is not the case ! I had the lobster bisque (fantastic) and spilt some type of mushroom pizza which was nice as well. For drinks I had some type of pear martini drink, sweet! But delicious. Definitely see myself coming back to explore more of the menu

This restaurant is lovely and the service is great. Parts of the menu are confusing. I ordered what was described under the heading "Stone-fried Fatbread" as a dish with wild mushrooms, shaved cheese, etc. It was in reality a pizza, which I would have never ordered. I understand they are aiming to sound fancy, but it was misleading.

Service - From the moment you walk in, they greet you with a smile and they're very friendly. The wait staff are very accommodating and professional. Very nice staff. Ambiance - Beautiful place! Great design. Food - My company and I enjoyed the food very much. But the ONLY reason why I'm giving 4 stars is because I wish they don't offered more vegan options, including dessert so we don't have to look for it somewhere else.

Good door. Great environment The server was a lot of fun and very attentive I will definately come back.

Drift is located inside the beautiful Opal Hotel. The decor is amazing. The vibe the restaurant gives off was great. We first sat at the large bar, until our table was ready. We were seated in the outdoor area. Our server was Alice. She was very attentive to us. We started with a grilled chicken Caesar salad, and Mussels. Then we split the Rock Shrimp Fried Rice, it was on the specials. Everything was delicious!

My star was removed and my review was removed, but the pictures were left. So I'm writing again. If you delete it again, I will write to the technical support of the application about your shenanigans. . The attitude of the administrator at the brunch was the worst I have ever encountered. There were a lot of seats. The restaurant was practically empty. The attitude towards regular customers needs to be changed. It put me off coming here. The breakfast was so disgusting that words cannot describe it. The avocado in the toast was spoiled. The fruit was tasteless and mashed.

I've been to Drift for a couple special occasions and I always leaving wanting to return. The service is always outstanding. From appetizers to entrees the food is very flavorful, with unique pairings. The ambiance is very nice, as the restaurant is located in the beautiful Opal hotel. I will definitely be returning soon.

Decent food not amazing but you won't leave unhappy. Happy hour rubbed wings were very good.

We stayed at the hotel and ate here 3 times. The first night was fine. The second night my bf ordered the salmon and it was so salty it burned your tongue. The dessert was good. The third night we asked for no salt and ordered the prime rib. It was raw and so salty we left only having an overdressed Caesar. I think the kicker here is the server knew the whole time how sensitive we were to salt and we told her it was a problem the night before. We sent the food back and they had us pay for the salad. Never eating here again.

Food had a great taste family are welcomed to location Very clean Beautiful view Nice private room for parties Nice selection on food for brunch Food serving Service was fast

Excellent location, ambience and food. Outside seating a bit loud with the cars going by and the spicy margarita a bit of a let down. Waiter responsive, food quality and quantity very good. Appetizers top notch. Would recommend

We went to Drift last night for my birthday! Bob took amazing care of us and answered every question! He was very attentive! Caesar salad was delicious! Everyone's meal came out piping hot and tasty! My husband is still raving about the potatoes au gratin!! Hope to return soon!

This place is absolutely terrific. When we got there, we were greeted quickly and shown to a table. The only thing I was sad about is it is not on a higher floor. The other drift bars in Tampa and Hutchinson Island that I've been to have been on the top floors, So there would be a much better view. This one just sort of had a view of a street. The fun part was on Sundays there was live music and brunch! We actually did not end up getting the brunch though, because it was $45 a person. We did end up getting the Bloody Marys for $28 a person though. The Bloody Mary bar and the Mimosa bar was impressive. We got the focaccia bread to start. The blueberry butter was outstanding and the cheese sauce was so good we kept it to dip our fries in. We got a burger and a chicken sandwich. Both were very good. Both were very large. The lamb pita was also tasty but we did not realize it came out looking like tacos. Weight staff was very nice and did not rush us at all. We felt very comfortable and had a terrific morning. I was a little put off that there were two dogs sitting in a booth eating off of the table. They were most definitely not any type of service animals. Hence the four star review.

There were six of us on 4th of July for dinner and we all enjoyed the food and it's a nice atmosphere. Service was good, however, the kitchen undercooked my fish - Ora King Salmon (it was partially raw inside), so I asked our waiter to have them to cook it just a few more minutes. It took very long for them to bring it back so everyone else was done eating by time I got my food (they didn't remake it, just cooked it more). Thankfully it wasn't overcooked and I did enjoy it. I also liked the Maple & Pomegranate-Glazed Brussels Sprouts. Unfortunately, the Wild Mushroom Pizza/Flatbread was lacking flavor (needs garlic salt & pepper). I will be back.

Great food, service, and ambiance! This place has it all! My mom and I stayed at the hotel and were pleasantly surprised at how beautiful the in-house restaurant is. We enjoyed apps, mains, and desserts and will definitely be back!

I have been dying to try out Drift since it opened. My husband and I came here for brunch and we were really impressed! Typically hotel restaurants don't have the best food or service but this one is an exception! I love how the restaurant is part indoors and part outdoors. The live music was a nice touch, adding to the overall ambiance. My husband ordered the flame grilled steak bowl and WOW it was delicious. The steak was cooked to perfection and packed with flavor. It was the perfect healthy meal packed with power greens, fresh veggies, and beets! I ordered the chicken curry pita wrap, and it was equally as delicious. The chicken was juicy and tender, and the pita was fluffy and warm. I highly recommend Drift to anyone looking to escape the normal Delray brunch scene and enjoy some delicious brunch while taking in the ocean breeze.

What a great place to go for lunch! A beautiful day - we sat outside - it's part of The Opal Grand Hotel. The vibe is so warm and everywhere in the restaurant there is something to look at -whether it's a picture, wood bench or sculpture. It was delightful. Had lobster Cobb (cold water lobsters salad, crisp romaine, peppered applewood smoked bacon, heirloom tomato, cucumber chopped egg with creamy tarragon dressing on the side) and my friend had drift chicken bowl (her marinated free range chicken, shaved Brussels sprouts, baby greens, heirloom tomato, Persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa with preserved lemon vinaigrette) and loved it. I felt so relaxed that I felt as if I was on vacation (although I live here). I just love the vibe here. - it is so warm and friendly. On the weekends it is quite different. Sundays there is live music and brunch! Brunch is $45 a person. Just so you know, with that are Bloody Marys for $28 a person. Beautiful all around. Highly recommend.

It was amazing ! Can't wait to go back ! Good delicious ambiance lovely staff friendly and the area around the Restaurant was nice too

Was surprIsed by the charming place from the entrance with a attractive bar very welcome, relaxing ambiance simple menu but very well done. Finish with a Courvoisier outside by the fire. Négatif point the valet parking a extra $ 30 from staying until 10:30 pm after a reservation by 6:30

Always great food and great service! The cocktail menu is great and they are very accommodating. Great ambience and chill vibe.

STINKS!!!!!! Service terrible and inattentive, never got our entree. We saw the waiter one time after we ordered. Spent 2 hours there and we were never served our entree. We decided to skip it at that point and leave. Combining interesting ingredients is wonderful IF they taste good- food not tasting good. No balancing of savory, sweet, salty and acid at all. They are pretentious but don't follow through with the "fancy" in any way. It was a special birthday dinner that fell way below flat. Go for a drink then go elsewhere for your meal.

So first of all this is a beautiful place right in the Opal Hotel. If you are looking for an elegant looking restaurant this one checks all the boxes. Our party of 6 was met by a very friendly receptionist who told us since we were celebrating a 91st Birthday we were upgraded to a private dining area which was fantastic. The service was excellent and the food very good. We all shared a charcuterie board with our drinks and each ordered entrees. I ordered from a pre fixe menu and for 65 bucks you got appetizer, entree and dessert. I had the steak frittes and mine was cooked perfectly for a medium. My son ordered and his was undercooked so that was a disappointment. Everyone else enjoyed their food. It is a limited menu in my opinion although fish, pasta, meat and fowl are all options. We all shared 3 desserts which worked out well since we were full. The restaurant is moderately priced and since we consumed a bit of alcohol albeit a Birthday celebration I guess the cost was reasonable. Add tip and we're talking about $100 per person. Not bad in my opinion for the complete experience and certainly the nice private dining area. All in all I would go back again and maybe even a staycation at the hotel next time just to check that out.

We went for prefix Easter dinner. Apparently all the choices were from the regular menu so I feel that I can review appropriately. Honestly, this restaurant is way overpriced and the food was just OK. Nothing special. I was visiting the area and had no idea where to go for Easter dinner so I checked the revues and made the reservation from NJ based on that. Perhaps it was an off night but we were unimpressed. The only truth of the reviews were the outstanding lobster bisque. I would not return as there are plenty of restaurants in Delray Beach that are cheaper and the food is far better.

It's been my second time to the Drift first time I ate at the bar. It was perfect. This time I sat outside on a beautiful Wednesday night. Our Server, Anivens, was extremely polite and knowledgeable. As an appetizer we had the spicy humus and the peach salad as recommended by him. After as our main course we had the Chilean Sea Bass with carrots purée and we also had the roast sage chicken with asparagus with sauté butter white beans and garlic. The food was amazing portions were appropriate for the meal. I had the best cappuccino and chocolate truffle moose cake. The Chef and his crew did an exquisite job preparing our meals. Thank you so much. We will be back again. Five stars !!!!!!

We were hesitant about eating here because it was pricey and I really don't like "foo foo" foods. I'm so glad we decided to try the food. I had the Hand-Tossed Chicken Tagliatelle (half order) and thank goodness I went with the smaller portion as it was a lot of food. It was SO good!! Creamy and flavorful. My husband had a burger and felt it wasn't nearly as good as the Sandbar down the street but it was decent. Would definitely eat here again.